Galen NSG 3100 - Exam 4 Nutrition Questions With
Complete Solutions
24-hour food recall Correct Answer client recalls all the food
and beverages consumed during a typical 24-hour period
Anabolism Correct Answer Metabolic pathways that construct
molecules, requiring energy.
Anemia Correct Answer A condition in which the blood is
deficient in red blood cells, in hemoglobin, or in total volume.
anorexia nervosa Correct Answer an eating disorder in which
an irrational fear of weight gain leads people to starve
themselves
basal metabolic rate Correct Answer the body's resting rate of
energy expenditure
Body Mass Index (BMI) Correct Answer a measure of body
weight relative to height
Bottle mouth syndrome Correct Answer describes the decay
of an infant's teeth caused by constant contact with sweet liquid
from a bottle
bulimia nervosa Correct Answer an eating disorder
characterized by episodes of overeating, usually of high-calorie
foods, followed by vomiting, laxative use, fasting, or excessive
exercise
, caloric value Correct Answer the amount of energy that
nutrients or foods supply to the body
Catabolism Correct Answer Metabolic pathways that break
down molecules, releasing energy.
Cholesterol Correct Answer A type of fat made by the body
from saturated fat; a minor part of fat in foods.
complete proteins Correct Answer contain all essential amino
acids
demand feeding Correct Answer child is fed when hungry
diet history Correct Answer a detailed record of dietary intake
obtainable from 24-hour recalls, food frequency questionnaires,
food diaries, and similar sources
disaccharides Correct Answer sucrose, lactose, maltose
Enteral Correct Answer referring to a route of medication
administration that uses the gastrointestinal tract, such as
swallowing a pill
Enzymes Correct Answer Catalysts for chemical reactions in
living things
essential amino acids Correct Answer Amino acids that are
needed, but cannot be made by the body; they must be eating in
foods
Complete Solutions
24-hour food recall Correct Answer client recalls all the food
and beverages consumed during a typical 24-hour period
Anabolism Correct Answer Metabolic pathways that construct
molecules, requiring energy.
Anemia Correct Answer A condition in which the blood is
deficient in red blood cells, in hemoglobin, or in total volume.
anorexia nervosa Correct Answer an eating disorder in which
an irrational fear of weight gain leads people to starve
themselves
basal metabolic rate Correct Answer the body's resting rate of
energy expenditure
Body Mass Index (BMI) Correct Answer a measure of body
weight relative to height
Bottle mouth syndrome Correct Answer describes the decay
of an infant's teeth caused by constant contact with sweet liquid
from a bottle
bulimia nervosa Correct Answer an eating disorder
characterized by episodes of overeating, usually of high-calorie
foods, followed by vomiting, laxative use, fasting, or excessive
exercise
, caloric value Correct Answer the amount of energy that
nutrients or foods supply to the body
Catabolism Correct Answer Metabolic pathways that break
down molecules, releasing energy.
Cholesterol Correct Answer A type of fat made by the body
from saturated fat; a minor part of fat in foods.
complete proteins Correct Answer contain all essential amino
acids
demand feeding Correct Answer child is fed when hungry
diet history Correct Answer a detailed record of dietary intake
obtainable from 24-hour recalls, food frequency questionnaires,
food diaries, and similar sources
disaccharides Correct Answer sucrose, lactose, maltose
Enteral Correct Answer referring to a route of medication
administration that uses the gastrointestinal tract, such as
swallowing a pill
Enzymes Correct Answer Catalysts for chemical reactions in
living things
essential amino acids Correct Answer Amino acids that are
needed, but cannot be made by the body; they must be eating in
foods
