The Basics of
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Nutrition
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Multiple Choice Questions dfm dfm
1.
According to a main goal of Healthy People 2020, Americans should
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A. reduce children's exposure to junk foods at home and school.
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B. learn how to obtain nutrition information from reliable sources.
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C. create environments that foster good health for everyone.
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D. receive annual influenza vaccinations. dfm dfm dfm
Bloom's Level: 1. Remember
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Learning Outcome: 1.02.03 Describe the general goals of Healthy People 2020.
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Section: 1.02
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Topic: Nutrition basics
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Topic: Public health and nutrition
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,2.
According to a main goal of Healthy People 2020, Americans should
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A.
receive annual influenza and early childhood vaccinations.
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B.
promote quality of life, healthy development, and healthy behaviors for everyone.
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C. reduce children's exposure to junk foods at home and school.
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D. learn how to obtain nutrition information from reliable sources.
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Bloom's Level: 1. Remember
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Learning Outcome: 1.02.03 Describe the general goals of Healthy People 2020.
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Section: 1.02
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Topic: Nutrition basics
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Topic: Public health and nutrition
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,3.
Which of the following is a main goal of Healthy People 2020?
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A.
Receive annual physical checkups
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B.
Provide opportunities to increase physical activity
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C.
Improve the overall quality of Americans' food choices
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D.
promote quality of life, healthy development, and healthy behaviors for everyone.
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Bloom's Level: 1. Remember
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Learning Outcome: 1.02.03 Describe the general goals of Healthy People 2020.
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Section: 1.02
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Topic: Nutrition basics
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Topic: Public health and nutrition
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, 4.
Which of the following statements is true?
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A.
A person's diet is influenced by his or her blood type, birth order, and sustainability.
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B.
Most people are born with the ability to choose a nutritious diet.
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C.
Nutrients are life-sustaining phytochemicals in food.
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D.
In the United States, poor eating habits contribute to some of the ten leading causes of death.
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Bloom's Level: 1. Remember dfm dfm dfm
Learning Outcome: 1.01.03 Identify lifestyle factors that contribute to some of the leading causes of death in the United
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States. Section: 1.01
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Topic: Demographic trends and statistics
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d fTopic: Nutrition basics
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Topic: Public health and nutrition
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