Understanding Nutrition 16th Edition
TEST BANK
Understanding Nutrition 16th Edition
Ellie Whitney All Chapters 1 - 20
, Understanding 5sNutrition 5s16th 5sEdition
5s
Table 5sof 5sContents
1. An 5sOverview 5sof 5sNutrition.
Highlight 5s1: 5sNutrition 5sInformation 5sand 5sMisinformation.
2. Planning 5sa 5sHealthy 5sDiet.
5 s Highlight 5s2: 5sVegetarian
5sDiets.
3. Digestion, 5sAbsorption 5sand 5sTransport.
5 s Highlight 5s3: 5sCommon 5sDigestive
5sProblems.
4. The 5sCarbohydrates: 5sSugars, 5sStarches 5sand
5sFibers. 5 s Highlight 5s4: 5sCarbs, 5skCalories 5sand
5sControversies.
5. The 5sLipids: 5sTriglycerides, 5sPhospholipids 5sand
5sSterols. 5 s Highlight 5s5: 5sHigh-Fat 5sFoods 5s— 5sFriend 5sor
5sFoe?
6. Protein: 5sAmino 5 s Acids.
5 s Highlight5s6: 5sNutritional
5sGenomics.
7. Energy5sMetabolism.
Highlight 5s7: 5sAlcohol 5sin 5sthe 5sBody.
8. Energy5sBalance 5sand 5sBody
5sComposition. 5 s Highlight 5s8: 5sEating
5sDisorders.
9. Weight 5sManagement: 5sOverweight, 5sObesity 5sand
5sUnderweight. 5 s Highlight 5s9: 5sThe 5sLatest 5sand 5sGreatest 5sWeight-
Loss 5sDiet 5s— 5sAgain.
10. The 5sWater-Soluble 5sVitamins: 5sB 5sVitamins 5sand 5sVitamin
5sC. 5 s Highlight 5s10: 5sVitamin 5sand 5sMineral 5sSupplements.
11. The 5sFat-Soluble 5sVitamins, 5sA, 5sD, 5sE 5sand 5sK.
Highlight 5s11: 5sAntioxidant 5sNutrients 5sin 5sDisease 5sPrevention.
12. Water 5sand 5sthe 5sMajor 5sMinerals.
5 s Highlight 5s12: 5sOsteoporosis 5sand
5sCalcium.
13. The 5sTrace 5sMinerals.
Highlight 5s13: 5sPhytochemicals 5sand 5sFunctional 5sFoods.
14. Fitness: 5sPhysical 5sActivity, 5sNutrients 5sand 5sBody
5sAdaptations. 5 s Highlight 5s14: 5sSupplements 5sas 5sErgogenic
5sAids.
15. Life 5sCycle 5sNutrition: 5sPregnancy5sand
5sLactation. 5 s Highlight 5s15: 5sFetal 5sAlcohol
5sSyndrome.
16. Life 5sCycle 5sNutrition: 5sInfancy, 5sChildhood 5sand 5sAdolescence.
Highlight 5s16: 5sChildhood 5sObesity 5sand 5sthe 5sEarly 5sDevelopment 5sof 5sChronic 5sDiseases.
17. Life 5sCycle 5sNutrition: 5sAdulthood 5sand 5sthe 5sLater
5sYears. 5 s Highlight 5s17: 5sNutrient-Drug 5sInteractions.
, Understanding 5sNutrition 5s16th 5sEdition
18. Diet 5sand 5sHealth. 5s
Highlight 5s18: 5sComplementary5sand 5sAlternative 5sMedicine.
19. Consumer 5sConcerns 5sAbout 5sFoods 5sand
5sWater. 5 s Highlight 5s19: 5sFood 5sBiotechnology.
20. Hunger 5sand 5sthe 5sGlobal 5sEnvironment.
Highlight 5s20: 5sEnvironmentally 5sFriendly5sFood 5sChoices.
, Understanding 5sNutrition 5s16th 5sEdition
5s
Chapter 5s1 5s– 5sAn 5sOverview 5sof 5sNutrition
MULTIPLE 5sCHOICE
1. Which 5scharacteristic 5sis 5smost 5stypical 5sof 5sa 5schronic 5sdisease?
a. It 5shas 5sa 5srapid 5sonset.
b. It 5srarely 5shas 5snoticeable 5ssymptoms.
c. It 5sproduces 5ssharp 5spains
d. It 5sprogresses 5sgradually.
e. It 5sdisrupts 5sdaily 5slife, 5sbut 5sis 5sunlikely 5sto 5sbe 5slife-threatening.
ANSWER: 5 s D DIF: Bloom's: 5sUnderstand REF: 5 s Introduction
5 s OBJ: 5sUNUT.WHRO.16.1.1 5sDescribe 5show 5svarious 5sfactors 5sinfluence 5spersonal 5sfood
5schoices.
2. What 5sis 5sthe 5schief 5sreason 5smost 5speople 5schoose 5sthe 5sfoods 5sthey 5seat?
a. cost
b. taste
c. convenience
d. nutritional 5svalue
e. habit
ANSWER: 5 s B DIF: Bloom's: 5sRemember REF: 5s1.1 5sFood
5sChoices 5 s OBJ: 5sUNUT.WHRO.16.1.1 5sDescribe 5show 5svarious 5sfactors 5sinfluence
5spersonal 5sfood 5schoices.
3. A 5schild 5sdevelops 5sa 5sstrong 5sdislike 5sof 5snoodle 5ssoup 5safter 5sshe 5sconsumes 5sa 5sbowl 5swhile 5ssick
5swith 5sthe 5sflu. 5sHer 5 s reaction 5sis 5san 5sexample 5sof 5sa 5sfood-related .
a. habit
b. social 5sinteraction
c. emotional 5sturmoil
d. negative 5sassociation
e. comfort 5seating
ANSWER: 5 s D DIF: Bloom's: 5sEvaluate REF: 5s1.1 5sFood
5sChoices 5 s OBJ: 5sUNUT.WHRO.16.1.1 5sDescribe 5show 5svarious 5sfactors 5sinfluence
5spersonal 5sfood 5schoices.
4. A 5sperson 5swho 5seats 5sa 5sbowl 5sof 5soatmeal 5sfor 5sbreakfast 5severy 5sday 5sis 5smost 5slikely 5smaking
5sa 5sfood 5schoice 5 s based 5son .
a. habit
b. availability
c. body 5simage
d. environmental 5sconcerns
e. cultural 5svalues
ANSWER: 5 s A DIF: Bloom's: 5sEvaluate REF: 5s1.1 5sFood
5sChoices 5 s OBJ: 5sUNUT.WHRO.16.1.1 5sDescribe 5show 5svarious 5sfactors 5sinfluence
5spersonal 5sfood 5schoices.
5. Which 5sindividual 5sis 5smaking 5sa 5sfood 5schoice 5sbased 5son 5snegative 5sassociation?
a. A 5stourist 5sfrom 5sChina 5swho 5srejects 5sa 5shamburger 5sdue 5sto 5sunfamiliarity
b. A 5schild 5swho 5sspits 5sout 5shis 5smashed 5spotatoes 5sbecause 5sthey 5staste 5stoo 5ssalty
c. A 5steenager 5swho 5sgrudgingly 5saccepts 5san 5soffer 5sfor 5san 5sice 5scream 5scone 5sto 5savoid
5soffending 5sa 5 s close 5sfriend
TEST BANK
Understanding Nutrition 16th Edition
Ellie Whitney All Chapters 1 - 20
, Understanding 5sNutrition 5s16th 5sEdition
5s
Table 5sof 5sContents
1. An 5sOverview 5sof 5sNutrition.
Highlight 5s1: 5sNutrition 5sInformation 5sand 5sMisinformation.
2. Planning 5sa 5sHealthy 5sDiet.
5 s Highlight 5s2: 5sVegetarian
5sDiets.
3. Digestion, 5sAbsorption 5sand 5sTransport.
5 s Highlight 5s3: 5sCommon 5sDigestive
5sProblems.
4. The 5sCarbohydrates: 5sSugars, 5sStarches 5sand
5sFibers. 5 s Highlight 5s4: 5sCarbs, 5skCalories 5sand
5sControversies.
5. The 5sLipids: 5sTriglycerides, 5sPhospholipids 5sand
5sSterols. 5 s Highlight 5s5: 5sHigh-Fat 5sFoods 5s— 5sFriend 5sor
5sFoe?
6. Protein: 5sAmino 5 s Acids.
5 s Highlight5s6: 5sNutritional
5sGenomics.
7. Energy5sMetabolism.
Highlight 5s7: 5sAlcohol 5sin 5sthe 5sBody.
8. Energy5sBalance 5sand 5sBody
5sComposition. 5 s Highlight 5s8: 5sEating
5sDisorders.
9. Weight 5sManagement: 5sOverweight, 5sObesity 5sand
5sUnderweight. 5 s Highlight 5s9: 5sThe 5sLatest 5sand 5sGreatest 5sWeight-
Loss 5sDiet 5s— 5sAgain.
10. The 5sWater-Soluble 5sVitamins: 5sB 5sVitamins 5sand 5sVitamin
5sC. 5 s Highlight 5s10: 5sVitamin 5sand 5sMineral 5sSupplements.
11. The 5sFat-Soluble 5sVitamins, 5sA, 5sD, 5sE 5sand 5sK.
Highlight 5s11: 5sAntioxidant 5sNutrients 5sin 5sDisease 5sPrevention.
12. Water 5sand 5sthe 5sMajor 5sMinerals.
5 s Highlight 5s12: 5sOsteoporosis 5sand
5sCalcium.
13. The 5sTrace 5sMinerals.
Highlight 5s13: 5sPhytochemicals 5sand 5sFunctional 5sFoods.
14. Fitness: 5sPhysical 5sActivity, 5sNutrients 5sand 5sBody
5sAdaptations. 5 s Highlight 5s14: 5sSupplements 5sas 5sErgogenic
5sAids.
15. Life 5sCycle 5sNutrition: 5sPregnancy5sand
5sLactation. 5 s Highlight 5s15: 5sFetal 5sAlcohol
5sSyndrome.
16. Life 5sCycle 5sNutrition: 5sInfancy, 5sChildhood 5sand 5sAdolescence.
Highlight 5s16: 5sChildhood 5sObesity 5sand 5sthe 5sEarly 5sDevelopment 5sof 5sChronic 5sDiseases.
17. Life 5sCycle 5sNutrition: 5sAdulthood 5sand 5sthe 5sLater
5sYears. 5 s Highlight 5s17: 5sNutrient-Drug 5sInteractions.
, Understanding 5sNutrition 5s16th 5sEdition
18. Diet 5sand 5sHealth. 5s
Highlight 5s18: 5sComplementary5sand 5sAlternative 5sMedicine.
19. Consumer 5sConcerns 5sAbout 5sFoods 5sand
5sWater. 5 s Highlight 5s19: 5sFood 5sBiotechnology.
20. Hunger 5sand 5sthe 5sGlobal 5sEnvironment.
Highlight 5s20: 5sEnvironmentally 5sFriendly5sFood 5sChoices.
, Understanding 5sNutrition 5s16th 5sEdition
5s
Chapter 5s1 5s– 5sAn 5sOverview 5sof 5sNutrition
MULTIPLE 5sCHOICE
1. Which 5scharacteristic 5sis 5smost 5stypical 5sof 5sa 5schronic 5sdisease?
a. It 5shas 5sa 5srapid 5sonset.
b. It 5srarely 5shas 5snoticeable 5ssymptoms.
c. It 5sproduces 5ssharp 5spains
d. It 5sprogresses 5sgradually.
e. It 5sdisrupts 5sdaily 5slife, 5sbut 5sis 5sunlikely 5sto 5sbe 5slife-threatening.
ANSWER: 5 s D DIF: Bloom's: 5sUnderstand REF: 5 s Introduction
5 s OBJ: 5sUNUT.WHRO.16.1.1 5sDescribe 5show 5svarious 5sfactors 5sinfluence 5spersonal 5sfood
5schoices.
2. What 5sis 5sthe 5schief 5sreason 5smost 5speople 5schoose 5sthe 5sfoods 5sthey 5seat?
a. cost
b. taste
c. convenience
d. nutritional 5svalue
e. habit
ANSWER: 5 s B DIF: Bloom's: 5sRemember REF: 5s1.1 5sFood
5sChoices 5 s OBJ: 5sUNUT.WHRO.16.1.1 5sDescribe 5show 5svarious 5sfactors 5sinfluence
5spersonal 5sfood 5schoices.
3. A 5schild 5sdevelops 5sa 5sstrong 5sdislike 5sof 5snoodle 5ssoup 5safter 5sshe 5sconsumes 5sa 5sbowl 5swhile 5ssick
5swith 5sthe 5sflu. 5sHer 5 s reaction 5sis 5san 5sexample 5sof 5sa 5sfood-related .
a. habit
b. social 5sinteraction
c. emotional 5sturmoil
d. negative 5sassociation
e. comfort 5seating
ANSWER: 5 s D DIF: Bloom's: 5sEvaluate REF: 5s1.1 5sFood
5sChoices 5 s OBJ: 5sUNUT.WHRO.16.1.1 5sDescribe 5show 5svarious 5sfactors 5sinfluence
5spersonal 5sfood 5schoices.
4. A 5sperson 5swho 5seats 5sa 5sbowl 5sof 5soatmeal 5sfor 5sbreakfast 5severy 5sday 5sis 5smost 5slikely 5smaking
5sa 5sfood 5schoice 5 s based 5son .
a. habit
b. availability
c. body 5simage
d. environmental 5sconcerns
e. cultural 5svalues
ANSWER: 5 s A DIF: Bloom's: 5sEvaluate REF: 5s1.1 5sFood
5sChoices 5 s OBJ: 5sUNUT.WHRO.16.1.1 5sDescribe 5show 5svarious 5sfactors 5sinfluence
5spersonal 5sfood 5schoices.
5. Which 5sindividual 5sis 5smaking 5sa 5sfood 5schoice 5sbased 5son 5snegative 5sassociation?
a. A 5stourist 5sfrom 5sChina 5swho 5srejects 5sa 5shamburger 5sdue 5sto 5sunfamiliarity
b. A 5schild 5swho 5sspits 5sout 5shis 5smashed 5spotatoes 5sbecause 5sthey 5staste 5stoo 5ssalty
c. A 5steenager 5swho 5sgrudgingly 5saccepts 5san 5soffer 5sfor 5san 5sice 5scream 5scone 5sto 5savoid
5soffending 5sa 5 s close 5sfriend
