ENTREPRENEURSHIP AND SMALL BUSINESS (ESB) PRE-TEST EXAM ALREADY SOLVED  

Service - ANSWERSA head chef conducts a survey of other restaurants in the area. The chef notices that most customer complaints primarily come from takeout order being delayed. The chef believes that having a short-order cook dedicated to primarily come from takeout orders being delayed. The chef believes that having a short-order cook dedicated to primarily come from takeout orders being delayed. The chef believes that having a short-order cook dedicated to preparing carryout orders will make his restaurant the fastest and most dependable place for takeout customers. What studio feature would appeal to customers with demanding schedules? Investors do not earn a return (dividends or increased stock price) if the business does not make a profit - ANSWERSWhen entrepreneur convinces outside investors to contribute equity to the new venture, which is true? Probable loss of current and future clients - ANSWERSWhats is a consequence for a real estate agent who violates confidentiality by discussing the client's personal income after work at a party? First Second Third Last - ANSWERSIdentify the skills needed Write the job profile Post the advertisement Review qualifications of applicants Benefits administration - ANSWERSThe owner of a growing landscaping company with 30 employees has decided to outsource the payroll and payroll-related functions of the business.