COMPLETE TEST BANK:
For Nutritional Foundations and Clinical Applications
6th Edition
by Michele Grodner Latest Update.
,Table of Contents
Part I: Wellness, Nutrition, And The Nursing Role
1. Wellness Nutrition
2. Personal And Community Nutrition
Part Ii: Nutrients, Food, And Health
3. Digestion, Absorption, And Metabolism
4. Carbohydrates
5. Fats
6. Protein
7. Vitamins
8. Water And Minerals
Part Iii: Health Promotion Through Nutrition And Nursing Practice
9. Energy, Weight And Fitness
10. Nutrition Across The Life Span
Part Iv: Overview Of Medical Nutrition Therapy
11. Nutrition Assessment And Patient Care
12. Food-Related Issues
13. Nutrition For Disorders Of The Gastrointestinal Tract
14. Nutrition For Disorders Of The Liver, Gallbladder, And Pancreas
15. Nutrition For Diabetes Mellitus
16. Nutrition In Metabolic Stress: Burns, Trauma, And Surgery
17. Nutrition For Cardiopulmonary Disease
18. Nutrition For Diseases Of The Kidneys
19. Nutrition For Neuro-Psychiatric Disorders
20. Nutrition In Cancer And Hiv-Aids
,ChApter 01: Wellness Nutrition
GrOdner Et Al.: Nutritional Foundations And Clinical Applications: A Nursingapproach, 7th Edition
Multiple Choice
1. Examples Of Informal Education Include
a. Attending A Workshop On Coronary Artery Disease Sponsored By The American
Heart Association.
b. Watching A Television Show About Diabetes.
c. Learning About Food Safety Techniques In A High School Economics Course.
d. Joining A Support Group To Help Overcome An Eating Disorder.
Ans: B
Watching A Television Show About Diabetes Is An Example Of Informal Education
Because It Is An Experience That Occurs Through A Daily Activity. Attending A Workshop
Or Joining A Support Group Would Be Considered Nonformal Education; A High School
Course Would Be Considered Formal Education.
Dif: Cognitive Level: Applying Ref: Page 13
Top: Nursing Process: Implementation Msc: Client Needs: Health Promotion And Maintenance
2. A College Student Exercises Regularly And Generally Eats A Healthy Variety Of Foods, Is
Taking A Course In General Nutrition, Buys Locally Produced Food Whenever Possible, Is
An Active Member Of An On-Campus Faith-Based Organization, And Keeps A Journal To
Help Process Her Emotions. What Else Could B eni m rp o r tia n t gf o r b
h e.R c
t o Inmclude In Her
Life In Order To Develop Her Overall Wellness? U S N TO
a. Growing Some Of Her Own Food
, b. Keeping A Food Record To Help Evaluate What She Eats
c. Eating Meals With Friends Throughout The Week
d. Meeting With A Registered Dietitian To Review Her Food Choices
Ans: C
Wellness Enhances A Person’s Level Of Health Through Development Of Each Of The Six
Dimensions Of Health: Physical Health, Intellectual Health, Emotional Health, Social
Health, Spiritual Health, And Environmental Health. Exercise And Eating A Healthy Variety
Of Foods Help Develop Physical Health; Taking A Course In General Nutrition Helps
Develop Intellectual Health; Buying Locally Produced Food Helps Develop Environmental
Health; Being Part Of A Faith-Based Organization Helps Develop Spiritual Health; And
Keeping A Journal Helps Develop Emotional Health. The Missing Dimension In This
Example Is Development Of Social Health; Eating Meals With Friends Throughout The
Week Would Add This Dimension. Growing Her Own Food Would Be Another Example Of
Environmental Health; Keeping A Food Record Would Be Another Contributor To Physical
Health; And Meeting With A Registered Dietitian May Contribute To Physical, Intellectual,
And Emotional Health.
Dif: Cognitive Level: Analyzing Ref: Page 7 | Page 8
Top: Nursing Process: Assessment Msc: Client Needs: Health Promotion And Maintenance
3. For A Client Who Is Missing Meals Because Of Poor Planning Or Is Too Busy To Eat,
Emotional Health Can Be Affected By , Which Can Cause Confusion Or Anxiety.
a. LOW BLOOD SUGAR LEVELS
b. HIGH BLOOD SUGAR LEVELS
c. HIGH BLOOD PRESSURE
d. EXTREMELY LOW BLOOD PRESSURE
ANS: A
POOR EATING HABITS AFFECT EMOTIONAL HEALTH. MISSING MEALS MAY
For Nutritional Foundations and Clinical Applications
6th Edition
by Michele Grodner Latest Update.
,Table of Contents
Part I: Wellness, Nutrition, And The Nursing Role
1. Wellness Nutrition
2. Personal And Community Nutrition
Part Ii: Nutrients, Food, And Health
3. Digestion, Absorption, And Metabolism
4. Carbohydrates
5. Fats
6. Protein
7. Vitamins
8. Water And Minerals
Part Iii: Health Promotion Through Nutrition And Nursing Practice
9. Energy, Weight And Fitness
10. Nutrition Across The Life Span
Part Iv: Overview Of Medical Nutrition Therapy
11. Nutrition Assessment And Patient Care
12. Food-Related Issues
13. Nutrition For Disorders Of The Gastrointestinal Tract
14. Nutrition For Disorders Of The Liver, Gallbladder, And Pancreas
15. Nutrition For Diabetes Mellitus
16. Nutrition In Metabolic Stress: Burns, Trauma, And Surgery
17. Nutrition For Cardiopulmonary Disease
18. Nutrition For Diseases Of The Kidneys
19. Nutrition For Neuro-Psychiatric Disorders
20. Nutrition In Cancer And Hiv-Aids
,ChApter 01: Wellness Nutrition
GrOdner Et Al.: Nutritional Foundations And Clinical Applications: A Nursingapproach, 7th Edition
Multiple Choice
1. Examples Of Informal Education Include
a. Attending A Workshop On Coronary Artery Disease Sponsored By The American
Heart Association.
b. Watching A Television Show About Diabetes.
c. Learning About Food Safety Techniques In A High School Economics Course.
d. Joining A Support Group To Help Overcome An Eating Disorder.
Ans: B
Watching A Television Show About Diabetes Is An Example Of Informal Education
Because It Is An Experience That Occurs Through A Daily Activity. Attending A Workshop
Or Joining A Support Group Would Be Considered Nonformal Education; A High School
Course Would Be Considered Formal Education.
Dif: Cognitive Level: Applying Ref: Page 13
Top: Nursing Process: Implementation Msc: Client Needs: Health Promotion And Maintenance
2. A College Student Exercises Regularly And Generally Eats A Healthy Variety Of Foods, Is
Taking A Course In General Nutrition, Buys Locally Produced Food Whenever Possible, Is
An Active Member Of An On-Campus Faith-Based Organization, And Keeps A Journal To
Help Process Her Emotions. What Else Could B eni m rp o r tia n t gf o r b
h e.R c
t o Inmclude In Her
Life In Order To Develop Her Overall Wellness? U S N TO
a. Growing Some Of Her Own Food
, b. Keeping A Food Record To Help Evaluate What She Eats
c. Eating Meals With Friends Throughout The Week
d. Meeting With A Registered Dietitian To Review Her Food Choices
Ans: C
Wellness Enhances A Person’s Level Of Health Through Development Of Each Of The Six
Dimensions Of Health: Physical Health, Intellectual Health, Emotional Health, Social
Health, Spiritual Health, And Environmental Health. Exercise And Eating A Healthy Variety
Of Foods Help Develop Physical Health; Taking A Course In General Nutrition Helps
Develop Intellectual Health; Buying Locally Produced Food Helps Develop Environmental
Health; Being Part Of A Faith-Based Organization Helps Develop Spiritual Health; And
Keeping A Journal Helps Develop Emotional Health. The Missing Dimension In This
Example Is Development Of Social Health; Eating Meals With Friends Throughout The
Week Would Add This Dimension. Growing Her Own Food Would Be Another Example Of
Environmental Health; Keeping A Food Record Would Be Another Contributor To Physical
Health; And Meeting With A Registered Dietitian May Contribute To Physical, Intellectual,
And Emotional Health.
Dif: Cognitive Level: Analyzing Ref: Page 7 | Page 8
Top: Nursing Process: Assessment Msc: Client Needs: Health Promotion And Maintenance
3. For A Client Who Is Missing Meals Because Of Poor Planning Or Is Too Busy To Eat,
Emotional Health Can Be Affected By , Which Can Cause Confusion Or Anxiety.
a. LOW BLOOD SUGAR LEVELS
b. HIGH BLOOD SUGAR LEVELS
c. HIGH BLOOD PRESSURE
d. EXTREMELY LOW BLOOD PRESSURE
ANS: A
POOR EATING HABITS AFFECT EMOTIONAL HEALTH. MISSING MEALS MAY
