Test Bank for Urinalysis and Body Fluids
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8th Edition by Strasinger
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| Verified Chapter's 1 - 17 | Complete Newest Version
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,Chapter 1: Safety and Quality Management
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Multiple Choice gs
1. An example of a chemical hazard is:
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A. Carcinogen exposure gs
B. Strained back gs
C. Viral infection gs
D. Shock
ANS: A gs
DIF: Level 1
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OBJ: 1-1 gs
TOP: Safety hazards
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2. Centrifuging an uncapped tube of urine is most likely to produce a/an: gs gs gs gs gs gs gs gs gs gs gs
A. Electrical shock gs
B. Broken tube gs
C. Unbalancing
D. Aerosol
ANS: D gs
DIF: Level 2
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OBJ: 1-1 gs
TOP: Safety hazards
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3. Laboratory equipment and other inanimate objects serve as what in the chain of infection?
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A. Host
B. Reservoir
C. Point of entry gs gs
D. Point of exit gs gs
ANS: B gs
DIF: Level 1
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OBJ: 1-2 gs
TOP: Chain of infection
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,4. The chain of infection includes all of the following except a:
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A. Source
B. Host
C. Disinfectant
D. Transmission method gs
ANS: C gs
DIF: Level 1
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OBJ: 1-2 gs
TOP: Chain of infection
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5. You arrive to work in the clinical laboratory with a small cut on your hand. Your supervisor
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removes you from specimen collection (phlebotomy) duties for the day, citing chain of infection
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protocols. Why is your supervisor concerned about the cut on your hand?
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A. Because you will not have the mobility in your hand to properly collect blood.
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B. Because you are going to have to wear a bandage all day long.
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C. Because you have a point of entry that could expose you to infectious agents.
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D. Because you are going to be an active transmitter of infection onto general surfaces.
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ANS: C gs
DIF: Level 3
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OBJ: 1-2 gs
TOP: Chain of infection
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6. Which of the following guidelines states that laboratory personnel should consider all patients
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as possible carriers of blood-borne pathogens?
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A. Urinalysis precautions gs
B. Blood-borne pathogen precautions gs gs
C. Standard precautions gs
D. Body fluid precautions gs gs
ANS: C gs
DIF: Level 1
gs gs
OBJ: 1-3 gs
TOP: Standard precautions
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7. The Centers for Disease Control and Prevention (CDC) recommends that universal
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precautions be followed when encountering:
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A. Specimens containing visible blood gs gs gs
B. Patients who are infected with blood-borne pathogens
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, C. All body fluid specimens
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D. Specimens that may produce aerosols gs gs gs gs
ANS: A gs
DIF: Level 1
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OBJ: 1-3 gs
TOP: Standard precautions
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8. Which of the following CDC guidelines considers all moist body substances to be potentially
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infectious and stresses hand washing?
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A. Universal precautions gs
B. Body fluid precautions gs gs
C. Standard precautions gs
D. Health-care personnel standards gs gs
ANS: C gs
DIF: Level 1
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OBJ: 1-4 gs
TOP: Blood-borne pathogens
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9. The Occupational Exposure to Blood-Borne Pathogens Standard is:
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A. A guideline developed by the Food and Drug Administration (FDA)
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B. Guidelines recommended by the Clinical and Laboratory Standards Institute (CLSI)
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C. A guideline recommended by the Centers for Disease Control and Prevention (CDC)
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D. A law enforced by the Occupational Safety and Health Administration (OSHA)
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ANS: D gs
DIF: Level 1
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OBJ: 1-4 gs
TOP: Blood-borne pathogens
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10. A laboratory worker who observes a red hand rash after removing gloves should:
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A. Avoid wearing gloves for 2 days gs gs gs gs gs
B. Wash the hands with antimicrobial soap
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C. Apply cortisone cream to the handsgs gs gs gs gs
D. Avoid wearing latex gloves in the future
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ANS: D gs
DIF: Level 2
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OBJ: 5 gs
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8th Edition by Strasinger
gs gs gs
| Verified Chapter's 1 - 17 | Complete Newest Version
gs gs gs gs gs gs gs gs gs gs
,Chapter 1: Safety and Quality Management
gs gs gs gs gs
Multiple Choice gs
1. An example of a chemical hazard is:
gs gs gs gs gs gs
A. Carcinogen exposure gs
B. Strained back gs
C. Viral infection gs
D. Shock
ANS: A gs
DIF: Level 1
gs gs
OBJ: 1-1 gs
TOP: Safety hazards
gs gs
2. Centrifuging an uncapped tube of urine is most likely to produce a/an: gs gs gs gs gs gs gs gs gs gs gs
A. Electrical shock gs
B. Broken tube gs
C. Unbalancing
D. Aerosol
ANS: D gs
DIF: Level 2
gs gs
OBJ: 1-1 gs
TOP: Safety hazards
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3. Laboratory equipment and other inanimate objects serve as what in the chain of infection?
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A. Host
B. Reservoir
C. Point of entry gs gs
D. Point of exit gs gs
ANS: B gs
DIF: Level 1
gs gs
OBJ: 1-2 gs
TOP: Chain of infection
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,4. The chain of infection includes all of the following except a:
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A. Source
B. Host
C. Disinfectant
D. Transmission method gs
ANS: C gs
DIF: Level 1
gs gs
OBJ: 1-2 gs
TOP: Chain of infection
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5. You arrive to work in the clinical laboratory with a small cut on your hand. Your supervisor
gs gs gs gs gs gs gs gs gs gs gs gs gs gs gs gs
removes you from specimen collection (phlebotomy) duties for the day, citing chain of infection
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protocols. Why is your supervisor concerned about the cut on your hand?
gs gs gs gs gs gs gs gs gs gs gs gs
A. Because you will not have the mobility in your hand to properly collect blood.
gs gs gs gs gs gs gs gs gs gs gs gs gs
B. Because you are going to have to wear a bandage all day long.
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C. Because you have a point of entry that could expose you to infectious agents.
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D. Because you are going to be an active transmitter of infection onto general surfaces.
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ANS: C gs
DIF: Level 3
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OBJ: 1-2 gs
TOP: Chain of infection
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6. Which of the following guidelines states that laboratory personnel should consider all patients
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as possible carriers of blood-borne pathogens?
gs gs gs gs gs gs
A. Urinalysis precautions gs
B. Blood-borne pathogen precautions gs gs
C. Standard precautions gs
D. Body fluid precautions gs gs
ANS: C gs
DIF: Level 1
gs gs
OBJ: 1-3 gs
TOP: Standard precautions
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7. The Centers for Disease Control and Prevention (CDC) recommends that universal
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precautions be followed when encountering:
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A. Specimens containing visible blood gs gs gs
B. Patients who are infected with blood-borne pathogens
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, C. All body fluid specimens
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D. Specimens that may produce aerosols gs gs gs gs
ANS: A gs
DIF: Level 1
gs gs
OBJ: 1-3 gs
TOP: Standard precautions
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8. Which of the following CDC guidelines considers all moist body substances to be potentially
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infectious and stresses hand washing?
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A. Universal precautions gs
B. Body fluid precautions gs gs
C. Standard precautions gs
D. Health-care personnel standards gs gs
ANS: C gs
DIF: Level 1
gs gs
OBJ: 1-4 gs
TOP: Blood-borne pathogens
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9. The Occupational Exposure to Blood-Borne Pathogens Standard is:
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A. A guideline developed by the Food and Drug Administration (FDA)
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B. Guidelines recommended by the Clinical and Laboratory Standards Institute (CLSI)
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C. A guideline recommended by the Centers for Disease Control and Prevention (CDC)
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D. A law enforced by the Occupational Safety and Health Administration (OSHA)
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ANS: D gs
DIF: Level 1
gs gs
OBJ: 1-4 gs
TOP: Blood-borne pathogens
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10. A laboratory worker who observes a red hand rash after removing gloves should:
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A. Avoid wearing gloves for 2 days gs gs gs gs gs
B. Wash the hands with antimicrobial soap
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C. Apply cortisone cream to the handsgs gs gs gs gs
D. Avoid wearing latex gloves in the future
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ANS: D gs
DIF: Level 2
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OBJ: 5 gs
