ATI Nutrition proctored Exam Latest 300 Questions
and 100% Verified Correct Answers, Already Graded
A+.
What type of food allergy reactions would the nurse assess prior to administering
epi?
-nausea
-vomiting
-dyspnea
-itching
-dizziness
-headache
also: gasping for air, clenching throat, severe swelling on the face, etc. -these all
indicate severe anaphylaxis
A nurse is providing diet teaching for a client who has osteoporosis. The nurse
should instruct the client that which of the following foods has the highest amount of
calcium?
A. 1 cup avocado
B. 2 tablespoons peanut butter
C. 1/2 cup roasted sunflower seeds
D. 1/2 cup roasted almonds
D
A nurse is providing diet teaching for a client who has chronic skin ulcers of the lower
extremities. Which of the following foods should the nurse recommend as containing
the highest amount of zinc?
A. 1 cup apple slices
B. 4 oz low-fat cottage cheese
C. 4 oz ground beef patty
D. 1 cup raw spinach
C
A client reports constipation during a routine check-up. The client was previously
encouraged to increase his intake of mineral supplements. Which of the following
minerals should the nurse identify as the cause of the constipation?
A. Phosphorus
B. Potassium
C. Magnesium
D. Calcium
D
,A nurse is preparing to administer intermittent enteral tube feedings to a client. In
what order should the nurse perform the following actions before beginning the
feeding?
-Flush tubing w/30 mL water
-Place the client in Fowler's position
-Check the residual
-Verify tube placement
1. Place the client in Fowler's position
2. Verify tube placement
3. Check the residual
4. Flush tubing w/30 mL water
A nurse is planning care for a client who is obese & wants to lose weight. Which of
the following actions should the nurse take 1st?
A. Recommend checking weight once weekly.
B. Obtain a 24-hr dietary recall.
C. Assist w/creating an exercise plan.
D. Initiate a diet modification plan.
B
A nurse in an acute care facility is planning care for a client who has chosen to follow
Islamic dietary laws during Ramadan. Which of the following actions should the
nurse plan to take?
A. Place the client on NPO status during night-time hours
B. Provide a snack for the client after sunset
C. Offer the client hot tea w/daytime meals
D. Allow the client to eat privately w/his family each day at 1300
B
A nurse in a provider's office is assessing a client who has HIV. The nurse should
identify which of the following findings as an indication to increase the client's
nutritional intake?
A. T-helper (CD4+) cells 700/mm3
B. Presence of herpes simplex virus infection
C. HIV viral load below detectable levels
D. Increased lean body mass
B
,A nurse is providing teaching for a client who has a new prescription for nifedipine.
Which of the following foods should the nurse instruct the client to avoid?
A. Milk
B. Aged cheese
C. Grapefruit juice
D. Bananas
C
A nurse is providing nutritional counselling to a client who wants to lose weight. The
nurse should identify that which of the following statements indicates that the client
understands the counselling?
A. "I will taste my foods while I am cooking."
B. "I will exclude breads & pastries from my diet."
C. "I will make a list before I go grocery shopping."
D. "I will skip lunch if I am too busy to have something healthy."
C
A nurse is planning to provide dietary teaching to a client who has chronic kidney
disease & is prescribed haemodialysis. Which of the following actions should the
nurse plan to take 1st?
A. Create a schedule for the client fluid intake.
B. Provide the client w/a list of foods that are high in sodium.
C. Determine whether the client has culture-related food preferences.
D. Explain the purpose of protein restriction in the diet.
C
A nurse is planning strategies to reduce the intake of solid fats for a client who has
hyperlipidemia. Which of the following strategies should the nurse include in the
plan?
A. Choose cheese w/4 g of fat per serving.
B. Limit eating 4 eggs w/yolks per week.
C. Choose ground meat that is 75% lean.
D. Limit meat to 5 oz per day.
D
A nurse is developing an educational program about the glycemic index of foods for
clients who have DM. Which of the following foods should the nurse identify as
having the highest glycemic index?
A. Sweet corn
B. Macaroni
, C. Baked potato
D. Peanuts
C
A nurse is providing discharge teaching to a client who has a new ileostomy. Which
of the following dietary guidelines should the nurse include in the teaching?
A. Plan to reduce dietary salt intake.
B. Cook foods w/limited amounts of pasta products.
C. Prepare meals on a schedule.
D. Reduce dietary B12.
C.
A nurse is providing info to a client who has a new prescription for atorvastatin.
Which of the following beverages should the nurse include in the info as a
contraindication for taking this med?
A. Orange juice
B. Coffee
C. Grapefruit juice
D. Milk
C.
A nurse is caring for a client who is receiving continuous enteral tube feedings.
Which of the following actions should the nurse take to prevent aspiration?
A. Monitor gastric residuals every 4 hr
B. Maintain elevation of the head of the bed at 15 deg.
C. Confirm proper tube placement by radiograph every 24 hr
D. Flush tubing w/30 mL water before and after meds
A
A nurse is providing teaching to a client who is a vegetarian & requires an increase
in zinc intake. Which of the following foods is the best source of zinc?
A. Pineapple
B. Green grapes
C. Cauliflower
D. Pinto beans
D
A nurse is caring for a client who has DM and reports feeling dizzy, weak, and shaky.
Which of the following is the priority action by the nurse?
A. Offer the client 180 mL (6 oz) of orange juice
and 100% Verified Correct Answers, Already Graded
A+.
What type of food allergy reactions would the nurse assess prior to administering
epi?
-nausea
-vomiting
-dyspnea
-itching
-dizziness
-headache
also: gasping for air, clenching throat, severe swelling on the face, etc. -these all
indicate severe anaphylaxis
A nurse is providing diet teaching for a client who has osteoporosis. The nurse
should instruct the client that which of the following foods has the highest amount of
calcium?
A. 1 cup avocado
B. 2 tablespoons peanut butter
C. 1/2 cup roasted sunflower seeds
D. 1/2 cup roasted almonds
D
A nurse is providing diet teaching for a client who has chronic skin ulcers of the lower
extremities. Which of the following foods should the nurse recommend as containing
the highest amount of zinc?
A. 1 cup apple slices
B. 4 oz low-fat cottage cheese
C. 4 oz ground beef patty
D. 1 cup raw spinach
C
A client reports constipation during a routine check-up. The client was previously
encouraged to increase his intake of mineral supplements. Which of the following
minerals should the nurse identify as the cause of the constipation?
A. Phosphorus
B. Potassium
C. Magnesium
D. Calcium
D
,A nurse is preparing to administer intermittent enteral tube feedings to a client. In
what order should the nurse perform the following actions before beginning the
feeding?
-Flush tubing w/30 mL water
-Place the client in Fowler's position
-Check the residual
-Verify tube placement
1. Place the client in Fowler's position
2. Verify tube placement
3. Check the residual
4. Flush tubing w/30 mL water
A nurse is planning care for a client who is obese & wants to lose weight. Which of
the following actions should the nurse take 1st?
A. Recommend checking weight once weekly.
B. Obtain a 24-hr dietary recall.
C. Assist w/creating an exercise plan.
D. Initiate a diet modification plan.
B
A nurse in an acute care facility is planning care for a client who has chosen to follow
Islamic dietary laws during Ramadan. Which of the following actions should the
nurse plan to take?
A. Place the client on NPO status during night-time hours
B. Provide a snack for the client after sunset
C. Offer the client hot tea w/daytime meals
D. Allow the client to eat privately w/his family each day at 1300
B
A nurse in a provider's office is assessing a client who has HIV. The nurse should
identify which of the following findings as an indication to increase the client's
nutritional intake?
A. T-helper (CD4+) cells 700/mm3
B. Presence of herpes simplex virus infection
C. HIV viral load below detectable levels
D. Increased lean body mass
B
,A nurse is providing teaching for a client who has a new prescription for nifedipine.
Which of the following foods should the nurse instruct the client to avoid?
A. Milk
B. Aged cheese
C. Grapefruit juice
D. Bananas
C
A nurse is providing nutritional counselling to a client who wants to lose weight. The
nurse should identify that which of the following statements indicates that the client
understands the counselling?
A. "I will taste my foods while I am cooking."
B. "I will exclude breads & pastries from my diet."
C. "I will make a list before I go grocery shopping."
D. "I will skip lunch if I am too busy to have something healthy."
C
A nurse is planning to provide dietary teaching to a client who has chronic kidney
disease & is prescribed haemodialysis. Which of the following actions should the
nurse plan to take 1st?
A. Create a schedule for the client fluid intake.
B. Provide the client w/a list of foods that are high in sodium.
C. Determine whether the client has culture-related food preferences.
D. Explain the purpose of protein restriction in the diet.
C
A nurse is planning strategies to reduce the intake of solid fats for a client who has
hyperlipidemia. Which of the following strategies should the nurse include in the
plan?
A. Choose cheese w/4 g of fat per serving.
B. Limit eating 4 eggs w/yolks per week.
C. Choose ground meat that is 75% lean.
D. Limit meat to 5 oz per day.
D
A nurse is developing an educational program about the glycemic index of foods for
clients who have DM. Which of the following foods should the nurse identify as
having the highest glycemic index?
A. Sweet corn
B. Macaroni
, C. Baked potato
D. Peanuts
C
A nurse is providing discharge teaching to a client who has a new ileostomy. Which
of the following dietary guidelines should the nurse include in the teaching?
A. Plan to reduce dietary salt intake.
B. Cook foods w/limited amounts of pasta products.
C. Prepare meals on a schedule.
D. Reduce dietary B12.
C.
A nurse is providing info to a client who has a new prescription for atorvastatin.
Which of the following beverages should the nurse include in the info as a
contraindication for taking this med?
A. Orange juice
B. Coffee
C. Grapefruit juice
D. Milk
C.
A nurse is caring for a client who is receiving continuous enteral tube feedings.
Which of the following actions should the nurse take to prevent aspiration?
A. Monitor gastric residuals every 4 hr
B. Maintain elevation of the head of the bed at 15 deg.
C. Confirm proper tube placement by radiograph every 24 hr
D. Flush tubing w/30 mL water before and after meds
A
A nurse is providing teaching to a client who is a vegetarian & requires an increase
in zinc intake. Which of the following foods is the best source of zinc?
A. Pineapple
B. Green grapes
C. Cauliflower
D. Pinto beans
D
A nurse is caring for a client who has DM and reports feeling dizzy, weak, and shaky.
Which of the following is the priority action by the nurse?
A. Offer the client 180 mL (6 oz) of orange juice
