SERVSAFE MANAGER CERTIFICATION (CHIPOTLE)
TEST 2025-2026 – 100% CORRECT QUESTIONS &
ANSWERS GRADED A+
A food handler wearing gloves places a chicken breast on the grill and then places
lettuce and tomato on a bun.
Cross-contamination
A food handler prepping a salad stops to scratch an itch on her arm and then
returns to making the salad.
Poor-personal hygiene
A server setting tables touches the food-contact surfaces of a water glass when
placing it on the table.
Cross-contamination
Place an X next to each food that is or contains a TCS food
1. Baked potatoes
,2. Orange juice
3. Pizza with diced tomatoes and green pepper
4. Poached salmon
5. Refried beans
6. Scrambled shell eggs
7. Shrimp fried rice
8. Tofu ice cream
9. Vanilla milk shake
10. Whole-wheat bread
-baked potatoes
-pizza with diced tomatoes and green pepper
-poached salmon
-refried beans
-scrambled shell eggs
-shrimp fried rice
-tofu ice cream
-vanilla milk shake
All pathogens need oxygen to grow
FALSE
,The most important way to prevent foodborne illnesses caused by viruses is to
control time and temperature.
FALSE
Salmonella Typhi is commonly linked with ground beef.
FALSE
Parasites are commonly associated with seafood.
TRUE
List the six conditions that pathogens need to grow
pathogens need these conditions to grow:
• Food
• Acidity
• Temperature
• Time
• Oxygen
• Moisture
, TRUE OR FALSE
A food handler's hands can transfer pathogens from one food to another
TRUE
TRUE OR FALSE
Food handlers who don't wash their hands correctly can cause a foodborne illness
TRUE
TRUE OR FALSE
A foodborne-illness outbreak is when two or more people get sick after eating at
the same place
FALSE
TRUE OR FALSE
TEST 2025-2026 – 100% CORRECT QUESTIONS &
ANSWERS GRADED A+
A food handler wearing gloves places a chicken breast on the grill and then places
lettuce and tomato on a bun.
Cross-contamination
A food handler prepping a salad stops to scratch an itch on her arm and then
returns to making the salad.
Poor-personal hygiene
A server setting tables touches the food-contact surfaces of a water glass when
placing it on the table.
Cross-contamination
Place an X next to each food that is or contains a TCS food
1. Baked potatoes
,2. Orange juice
3. Pizza with diced tomatoes and green pepper
4. Poached salmon
5. Refried beans
6. Scrambled shell eggs
7. Shrimp fried rice
8. Tofu ice cream
9. Vanilla milk shake
10. Whole-wheat bread
-baked potatoes
-pizza with diced tomatoes and green pepper
-poached salmon
-refried beans
-scrambled shell eggs
-shrimp fried rice
-tofu ice cream
-vanilla milk shake
All pathogens need oxygen to grow
FALSE
,The most important way to prevent foodborne illnesses caused by viruses is to
control time and temperature.
FALSE
Salmonella Typhi is commonly linked with ground beef.
FALSE
Parasites are commonly associated with seafood.
TRUE
List the six conditions that pathogens need to grow
pathogens need these conditions to grow:
• Food
• Acidity
• Temperature
• Time
• Oxygen
• Moisture
, TRUE OR FALSE
A food handler's hands can transfer pathogens from one food to another
TRUE
TRUE OR FALSE
Food handlers who don't wash their hands correctly can cause a foodborne illness
TRUE
TRUE OR FALSE
A foodborne-illness outbreak is when two or more people get sick after eating at
the same place
FALSE
TRUE OR FALSE
