SMQT Exam Questions & Answers Latest Solution
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Questions & Answers
, 2 of 135
Term
What temperature should cold foods be held at?
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50 degrees or lower 45 degrees or lower
41 degrees or lower 35 degrees or lower
3 of 135
Term
What are the 8 principles of Documentation?
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Determine how negative outcomes are r/t the facilities failure to provide adequate
care
Determine if the facility has enabled the resident to reach their highest practicable
level
1. Entity Compliance or Noncompliance
2. Using plain language.
3. Components of a Deficiency statement
4. Relevance of Onsite correction of findings
5. Interpretive guidelines
6. Citation of State or local code violations
, 7. Cross-referencing
8. Condition of Participation Deficiencies
1. Resident-centered, outcome oriented information gathering
2. Critical thinking
3. Teamwork
1. Offsite prep
2. Facility entrance
3. Initial Pool Process
4. Sample Selction
5.Investigation
6. Ongoing and other survey activities
7. Potential Citations
4 of 135
Term
How do you calculate med error rate
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number of errors / total tasks X 100 number of errors / planned tasks X 100
number of errors / successful tasks X number of errors /opportunities
100 X 100
, 5 of 135
Term
How should PHF foods be cooled?
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Cool from 150 degrees to 50 degrees Cool from 140 degrees to 60 degrees
in 1 hour then from 50 degrees to 30 in 3 hours then from 60 degrees to 35
degrees within 4 hours. degrees or lower within 5 hours.
Cool from 135 degrees to 70
Cool from 120 degrees to 60 degrees
degrees in 2 hours then from 70
in 4 hours then from 60 degrees to 40
degrees to 41 degrees or lower
degrees or lower within 3 hours.
within 6 hours.
6 of 135
Term
How should you determine who to interview?
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Use the staff rotation schedule Consult the facility management list
Use the critical element pathway Follow the resident activity log
Correct
Incorrect
Questions & Answers
, 2 of 135
Term
What temperature should cold foods be held at?
Give this one a try later!
50 degrees or lower 45 degrees or lower
41 degrees or lower 35 degrees or lower
3 of 135
Term
What are the 8 principles of Documentation?
Give this one a try later!
Determine how negative outcomes are r/t the facilities failure to provide adequate
care
Determine if the facility has enabled the resident to reach their highest practicable
level
1. Entity Compliance or Noncompliance
2. Using plain language.
3. Components of a Deficiency statement
4. Relevance of Onsite correction of findings
5. Interpretive guidelines
6. Citation of State or local code violations
, 7. Cross-referencing
8. Condition of Participation Deficiencies
1. Resident-centered, outcome oriented information gathering
2. Critical thinking
3. Teamwork
1. Offsite prep
2. Facility entrance
3. Initial Pool Process
4. Sample Selction
5.Investigation
6. Ongoing and other survey activities
7. Potential Citations
4 of 135
Term
How do you calculate med error rate
Give this one a try later!
number of errors / total tasks X 100 number of errors / planned tasks X 100
number of errors / successful tasks X number of errors /opportunities
100 X 100
, 5 of 135
Term
How should PHF foods be cooled?
Give this one a try later!
Cool from 150 degrees to 50 degrees Cool from 140 degrees to 60 degrees
in 1 hour then from 50 degrees to 30 in 3 hours then from 60 degrees to 35
degrees within 4 hours. degrees or lower within 5 hours.
Cool from 135 degrees to 70
Cool from 120 degrees to 60 degrees
degrees in 2 hours then from 70
in 4 hours then from 60 degrees to 40
degrees to 41 degrees or lower
degrees or lower within 3 hours.
within 6 hours.
6 of 135
Term
How should you determine who to interview?
Give this one a try later!
Use the staff rotation schedule Consult the facility management list
Use the critical element pathway Follow the resident activity log
