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Summary AQA Biology ALL TOPICS 3-6 Marker Question Bank – Mark Scheme Checked

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A full set of answers to every long answer question across all AQA Biology topics, written to match the official mark schemes. What’s included: Complete coverage of every long answer question by topic Answers written in exam-style language, checked against mark schemes Clear structure showing how to gain all available marks Concise but detailed explanations for maximum credit Reliable phrasing that matches examiner expectations Organised by topic for efficient revision and practice Perfect for students who want to secure top marks by learning exactly how examiners award them and how to structure high-level answers.

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Subido en
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Biology AQA A level - Question Bank

Topic 1 - Biological Molecules
-​ Describe the chemical reactions involved in the conversion of polymers to
monomers and monomers to polymers. Give two named examples of polymers
and their associated monomers to illustrate your answer. (5)
Condensation reactions join monomers together to form polymers and produce a water




om
molecule
For example, starch is a polymer (polysaccharide) formed from the condensation of many alpha
glucose monomers (monosaccharides)
Hydrolysis reactions break down polymers to monomers by using a water molecule




l.c
For example, multiple polypeptide chains are polymers which when hydrolysed, produce many
amino acids which are the repeating units of monomers which form polypeptide chains




ai
-​ Explain how the polysaccharides starch, glycogen, and cellulose are adapted for
their functions in organisms (6)
1. Starch is made from the condensation of many alpha glucose molecules forming 1,6 and 1,4
gm
glycosidic bonds.
Its structure is coiled and formed of amylose and amylopectin. This means starch is compact,
making it easily stored for later use
@
Its branched structure makes it a good energy source as it has many contact points for
hydrolysis.
Also, it is not soluble in water, so it does not affect the water potential of cells
72


2. Glycogen is made from the condensation of many alpha glucose molecules forming 1,6 and
1,4 glycosidic bonds.
Its structure is coiled. This means starch is compact, making it easily stored for later use
ct



Iits branched structure makes it a good energy source as it has many contact points for
hydrolysis.
3. Cellulose is made from the condensation of many beta glucose molecules forming 1,4
so




glycosidic bonds.
Its structure is straight and easily layered due to the alternating OH groups bonded together.
tu




The layers form hydrogen bonds which produce fibrils, so it provides strength
This allows it to provide support and rigidity in plant cell walls, preventing lysis
lo




-​ Describe the induced-fit model of enzyme action and how an enzyme acts as a
catalyst. (4)
A substrate will bind to the active site and form an enzyme-substrate complex
The active site’s tertiary structure will alter to become more complementary to the substrate
The enzyme will act as a catalyst by lowering the activation energy of the reaction

-​ Describe how the structure of a protein depends on the amino acids it contains.
(5)
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