Test Bank for Nutrition Therapy and Pathophysiology, 3 rd Edition by Nelms 2023/2024 COMPLETE CHAPTERS

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Nutrition Therapy andPathophysiology4thEdition,
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by Marcia Nelms and KathrynP. Sucher. AllChapters 1-25
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,Chapter 1 - Role of the Registered Dietitian Nutritionist in the Health Care
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True / False
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1. The Scope of Practiceencompasses the range ofroles, activities, andregulationswithin which nutrition and
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dieteticspractitioners perform.
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a. True
b. False
ANSWER: True
DIFFICULTY: Bloom's: Understand t




REFERENCES: The Registered Dietitian inClinical Practice t t t t t t




2. Hospice facilities focus on integrated,multidisciplinary assistancefor recovery from acute or chronic
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tillness and/or surgical procedures.
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a. True
b. False
ANSWER: False
DIFFICULTY: Bloom's: Remember t




REFERENCES: The Registered Dietitian inClinical Practice t t t t t t




3. With aminimum of 1,000 hours ofrelated practice and at least 90 continuing educationcredits, a
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tregistered dietitianmay become a lactation consultant.
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a. True
b. False
ANSWER: True
DIFFICULTY: Bloom's: Understand t




REFERENCES: Other Health Professionals—Interdisciplinary Teams t t t t




4. Medical doctors are commonly responsible for the initial nutrition screening ofpatients and for
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notifying the dietitian if a patient’s intake is inadequate.
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a. True
b. False
ANSWER: False
DIFFICULTY: Bloom's: Understand t




REFERENCES: Other Health Professionals—Interdisciplinary Teams t t t t




5. Some states provideMedicaid benefits for nutritionservices, but there issignificant variability between
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tstates.
a. True
b. False


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,ANSWER: True
DIFFICULTY: Bloom's: Understand t




REFERENCES: Health Care Services and Reimbursement for Medical Nutrition Therapy (MNT)
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6. To provide optimal nutritional care,all aspects of a patient’s lifemust be considered.
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a. True
b. False
ANSWER: True
DIFFICULTY: Bloom's: Understand t




REFERENCES: Developing Critical Thinking Skills and Professional Performance
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7. Evidence-based practicecan best be defined as purposeful, self-regulatory judgment that results in
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interpretation, analysis, evaluation, andinference uponwhichthat judgment is based.
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a. True
b. False
ANSWER: False
DIFFICULTY: Bloom's: Remember t




REFERENCES: Developing Critical Thinking Skills and Professional Performance
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8. The cognitive processes that a dietitian goesthroughto makeclinical judgments are known as practice
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tstandards.
a. True
b. False
ANSWER: False
DIFFICULTY: Bloom's: Remember t




REFERENCES: Developing Critical Thinking Skills and Professional Performance
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9. The steps of the decision-making process do not necessarilytakeplace in a particular sequence.
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a. True
b. False
ANSWER: True
DIFFICULTY: Bloom's: Understand t




REFERENCES: Developing Critical Thinking Skills and Professional Performance
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10. The AND’s Code of Ethics and Standards of Professional Performance requires that outcomes are
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measurable andevidence-based.
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a. True
b. False
ANSWER: True
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, DIFFICULTY: Bloom's: Understand
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REFERENCES: Developing Critical Thinking Skills and Professional Performance
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CopyrightCengage Learning. Powered by Cognero.
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