TO bGET bALL bCHAPTERS bEMAIL bME bAT>>>>> b b b
b
Test Bank For Williams' Essentials of Nutrition
b b b b b b
b and Diet Therapy,
b b b
13th Edition Schlenker & Gilbert Chapter 1 - 25
b b b b b b b b
, TO bGET bALL bCHAPTERS bEMAIL bME bAT>>>>>
bbbb
TABLE bOF bCONTENT
PART b1: bINTRODUCTION bTO bHUMAN bNUTRITION
1. Nutrition band bHealth
2. Digestion, bAbsorption, b and bMetabolism
3. Carbohydrates
4. Lipids
5. Proteins
6. Vitamins
7. Minerals band bWater
8. Energy bBalance
PART b2: b COMMUNITY bNUTRITION bAND bTHE bLIFE bCYCLE
9. Food bSelection band bFood bSafety
10. CommunitybNutrition: b Promoting bHealthy bEating
11. Nutrition bDuring bPregnancy band b Lactation
12. Nutrition bfor bNormal bGrowth band bDevelopment
13. Nutrition bfor bAdults: bEarly, bMiddle, band b Later bYears
, TO bGET bALL bCHAPTERS bEMAIL bME bAT>>>>>
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14. Nutrition band bPhysical b Fitness
15. The bComplexity bof bObesity: bBeyond bEnergy bBalance
PART b3: bINTRODUCTION bTO bCLINICAL bNUTRITION
16. Nutrition bAssessment b and bNutrition bTherapy bin bPatient b Care
17. Metabolic bStress
18. Drug-Nutrient bInteractions
19. Nutrition bSupport: bEnteral band bParenteral bNutrition
20. Gastrointestinal bDiseases
21. Diseases bof bthe bHeart, bBlood bVessels, band b Lungs
22. Diabetes bMellitus
23. Renal bDisease
24. Acquired bImmunodeficiency bSyndrome b(AIDS)
25. Cancer
, TO bGET bALL bCHAPTERS bEMAIL bME bAT>>>>> b b b
b
Chapter b01: bNutrition band bHealth
Schlenker b& b Gilbert: b Williams’ bEssentials b of bNutrition band bDiet bTherapy, b 13th bEdition
MULTIPLE bCHOICE
1. The bmajor b focus bof bnutritional brecommendations bin bthis bcentury bhas bshifted b to:
a. prevention band bcontrol bof bchronic bdiseases.
b. improved bsanitation band bpublic bhealth.
c. prevention band bcontrol bof binfectious bdiseases.
d. development bof bhealthful bfoods busing bfood btechnology.
ANSWER: b b A DIF: Easy REF: bp. b2
MSC: b Type bof bQuestion: bKnowledge
2. A bphysical bscience bthat bcontributes bto bunderstanding bhow bnutrition brelates bto bhealth band
bwell- b being b is:
a. anatomy.
b. biochemistry.
c. physics.
d. pharmacology.
ANSWER: b b B DIF: Easy REF: bp. b6
MSC: b Type bof bQuestion: bKnowledge
3. The bbody bof bscientific bknowledge brelated bto bnutritional brequirements bof bhuman
bgrowth, b maintenance, bactivity, band breproduction bis bknown bas:
a. physiology.
b. nutrition bscience.
c. biochemistry.
d. dietetics.
ANSWER: b b B DIF: Easy REF: bp. b7
MSC: b Type bof bQuestion: bKnowledge
4. The bprofessional bprimarily bresponsible bfor bapplication bof bnutrition bscience bin bclinical bpractice
b settings bis bthe:
a. nurse.
b. physician.
c. public bhealth bnutritionist.
d. registered bdietitian.
ANSWER: b b D DIF: Easy REF: bp. b7
MSC: b Type bof bQuestion: bKnowledge
5. The bprimary bresponsibility bfor bnutrition bcare bof bpeople b in bthe bcommunity bbelongs bto bthe:
a. community bphysician.
b. public bhealth bnurse.
c. public bhealth bnutritionist.
d. registered bdietitian.
b
Test Bank For Williams' Essentials of Nutrition
b b b b b b
b and Diet Therapy,
b b b
13th Edition Schlenker & Gilbert Chapter 1 - 25
b b b b b b b b
, TO bGET bALL bCHAPTERS bEMAIL bME bAT>>>>>
bbbb
TABLE bOF bCONTENT
PART b1: bINTRODUCTION bTO bHUMAN bNUTRITION
1. Nutrition band bHealth
2. Digestion, bAbsorption, b and bMetabolism
3. Carbohydrates
4. Lipids
5. Proteins
6. Vitamins
7. Minerals band bWater
8. Energy bBalance
PART b2: b COMMUNITY bNUTRITION bAND bTHE bLIFE bCYCLE
9. Food bSelection band bFood bSafety
10. CommunitybNutrition: b Promoting bHealthy bEating
11. Nutrition bDuring bPregnancy band b Lactation
12. Nutrition bfor bNormal bGrowth band bDevelopment
13. Nutrition bfor bAdults: bEarly, bMiddle, band b Later bYears
, TO bGET bALL bCHAPTERS bEMAIL bME bAT>>>>>
bbbb
14. Nutrition band bPhysical b Fitness
15. The bComplexity bof bObesity: bBeyond bEnergy bBalance
PART b3: bINTRODUCTION bTO bCLINICAL bNUTRITION
16. Nutrition bAssessment b and bNutrition bTherapy bin bPatient b Care
17. Metabolic bStress
18. Drug-Nutrient bInteractions
19. Nutrition bSupport: bEnteral band bParenteral bNutrition
20. Gastrointestinal bDiseases
21. Diseases bof bthe bHeart, bBlood bVessels, band b Lungs
22. Diabetes bMellitus
23. Renal bDisease
24. Acquired bImmunodeficiency bSyndrome b(AIDS)
25. Cancer
, TO bGET bALL bCHAPTERS bEMAIL bME bAT>>>>> b b b
b
Chapter b01: bNutrition band bHealth
Schlenker b& b Gilbert: b Williams’ bEssentials b of bNutrition band bDiet bTherapy, b 13th bEdition
MULTIPLE bCHOICE
1. The bmajor b focus bof bnutritional brecommendations bin bthis bcentury bhas bshifted b to:
a. prevention band bcontrol bof bchronic bdiseases.
b. improved bsanitation band bpublic bhealth.
c. prevention band bcontrol bof binfectious bdiseases.
d. development bof bhealthful bfoods busing bfood btechnology.
ANSWER: b b A DIF: Easy REF: bp. b2
MSC: b Type bof bQuestion: bKnowledge
2. A bphysical bscience bthat bcontributes bto bunderstanding bhow bnutrition brelates bto bhealth band
bwell- b being b is:
a. anatomy.
b. biochemistry.
c. physics.
d. pharmacology.
ANSWER: b b B DIF: Easy REF: bp. b6
MSC: b Type bof bQuestion: bKnowledge
3. The bbody bof bscientific bknowledge brelated bto bnutritional brequirements bof bhuman
bgrowth, b maintenance, bactivity, band breproduction bis bknown bas:
a. physiology.
b. nutrition bscience.
c. biochemistry.
d. dietetics.
ANSWER: b b B DIF: Easy REF: bp. b7
MSC: b Type bof bQuestion: bKnowledge
4. The bprofessional bprimarily bresponsible bfor bapplication bof bnutrition bscience bin bclinical bpractice
b settings bis bthe:
a. nurse.
b. physician.
c. public bhealth bnutritionist.
d. registered bdietitian.
ANSWER: b b D DIF: Easy REF: bp. b7
MSC: b Type bof bQuestion: bKnowledge
5. The bprimary bresponsibility bfor bnutrition bcare bof bpeople b in bthe bcommunity bbelongs bto bthe:
a. community bphysician.
b. public bhealth bnurse.
c. public bhealth bnutritionist.
d. registered bdietitian.
