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ARF TITLE 22 PREP TEST QUESTIONS WITH
VERIFIED ANSWERS | ALREADY GRADED A+
A licensee may request a review of notice of deficiency within how
many days? -correct answer-10 days
Staff providing direct care must have what training? -correct answer-
first aid training
How long do you have to submit a written report of any suspected
physical abuse to Licensing? -correct answer-7 days
Refrigerators shall maintain a maximum temperature of __ degrees (F) -
correct answer-45
In all cases, personnel records shall document what? -correct answer-
hours actually worked
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How long are menus kept on file? -correct answer-30 days
True or False. Admission agreements are automatically terminated, and
liability or debt accrued are stopped when the client dies. -correct
answer-True
What size facility must have a regular consultation from a nutritionist,
dietitian or home economist? -correct answer-50 or more clients
What cannot be used as a beverage? -correct answer-powdered milk
and raw milk
Fresh perishable foods shall be maintained at a minimum of __ days -
correct answer-2 days
ARF TITLE 22 PREP TEST QUESTIONS WITH
VERIFIED ANSWERS | ALREADY GRADED A+
A licensee may request a review of notice of deficiency within how
many days? -correct answer-10 days
Staff providing direct care must have what training? -correct answer-
first aid training
How long do you have to submit a written report of any suspected
physical abuse to Licensing? -correct answer-7 days
Refrigerators shall maintain a maximum temperature of __ degrees (F) -
correct answer-45
In all cases, personnel records shall document what? -correct answer-
hours actually worked
, 2|Page
How long are menus kept on file? -correct answer-30 days
True or False. Admission agreements are automatically terminated, and
liability or debt accrued are stopped when the client dies. -correct
answer-True
What size facility must have a regular consultation from a nutritionist,
dietitian or home economist? -correct answer-50 or more clients
What cannot be used as a beverage? -correct answer-powdered milk
and raw milk
Fresh perishable foods shall be maintained at a minimum of __ days -
correct answer-2 days
