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OpenStax Microbiology Test Bank / OSX MicrobiologyTest Bank - Chapter 01 to Chapter 26 2024 Update

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OpenStax Microbiology Test Bank / OSX MicrobiologyTest Bank - Chapter 01 to Chapter 26 2024 Update Chapter 1 : An Invisible World Chapter 2 : How We See the Invisible WorldChapter 3 : The Cell Chapter 4 : Prokaryotic Diversity Chapter 5 : The Eukaryotes of MicrobiologyChapter 6 : Acellular Pathogens Chapter 7 : Microbial Biochemistry Chapter 8 : Microbial Metabolism Chapter9 : Microbial Growth Chapter 10 : Biochemistry of the GenomeChapter 11 : Mechanisms of Microbial Genetics Chapter 12 : Modern Applications of Microbial Genetics Chapter 13 : Control of Microbial Growth Chapter 14 : Antimicrobial Drugs Chapter 15 : Microbial Mechanisms of Pathogenicity Chapter 16 : Disease and Epidemiology Chapter 17 : Innate Nonspecific Host Defenses Chapter 18 : Adaptive Specific Host Defenses Chapter 19 : Diseases of theImmune System Chapter 20 : Laboratory Analysis of the ImmuneResponse Chapter 21 : Skin and Eye Infections Chapter 22 : Respiratory System Infections Chapter 23 : Urogenital System Infections Chapter 24 : Digestive System Infections Chapter 25 : Circulatory and Lymphatic System Infections Chapter 26 : Nervous System Infections Description Chapter 1: An Invisible World * (correct answer) =Correct answer Multiple Choice 1. Which of the following is true of the microbial world? A. All microbes are harmful. B. Humans could survive without microbes. C. Many microbes are helpful.* (correct answer) D. Most microbes are pathogenic. Difficulty: Easy ASM Standard: 23, 24 2. Which of the following is when humans first suspected the existence of microbes? A. during the Industrial Revolution B. in prehistoric times* (correct answer) C. in the last century D. within the last 500 years Difficulty: Easy ASM Standard: 23

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Microbiology
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Microbiology

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Subido en
14 de agosto de 2025
Número de páginas
566
Escrito en
2025/2026
Tipo
Examen
Contiene
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OpenStax Microbiology Test Bank / OSX
Microbiology Test Bank - Chapter 01 to
Chapter 26 2024 Update

(Multiple Choice, True/False, Matching, Fill in the Blank, Short Answers
& Brief Essay)


Chapter 1 : An Invisible World
Chapter 2 : How We See the Invisible
World Chapter 3 : The Cell
Chapter 4 : Prokaryotic Diversity
Chapter 5 : The Eukaryotes of
Microbiology Chapter 6 : Acellular
Pathogens
Chapter 7 : Microbial
Biochemistry Chapter 8 :
Microbial Metabolism
Chapter 9 : Microbial Growth
Chapter 10 : Biochemistry of the
Genome Chapter 11 : Mechanisms of
Microbial Genetics
Chapter 12 : Modern Applications of Microbial Genetics
Chapter 13 : Control of Microbial Growth
Chapter 14 : Antimicrobial Drugs
Chapter 15 : Microbial Mechanisms of Pathogenicity
Chapter 16 : Disease and Epidemiology
Chapter 17 : Innate Nonspecific Host
Defenses Chapter 18 : Adaptive Specific
Host Defenses Chapter 19 : Diseases of

,the Immune System
Chapter 20 : Laboratory Analysis of the
Immune Response Chapter 21 : Skin and Eye
Infections Chapter 22 : Respiratory System
Infections Chapter 23 : Urogenital System
Infections Chapter 24 : Digestive System
Infections
Chapter 25 : Circulatory and Lymphatic System Infections
Chapter 26 : Nervous System Infections Description
Chapter 1: An Invisible World

* (correct answer)

= Correct answer




Multiple Choice

1. Which of the following is true of the microbial world?
A. All microbes are harmful.
B. Humans could survive without microbes.
C. Many microbes are helpful.* (correct answer)
D. Most microbes are pathogenic.

Difficulty: Easy
ASM Standard: 23, 24

2. Which of the following is when humans first suspected the existence of microbes?
A. during the Industrial Revolution
B. in prehistoric times* (correct answer)
C. in the last century
D. within the last 500 years

Difficulty: Easy
ASM Standard: 23

,OpenStax Microbiology Test Bank
Chapter 1: An Invisible World

3. Which individual first observed unicellular organisms, which he called “animalcules,”
using a microscope he developed?
A. Robert Koch
B. Louis Pasteur
C. Thucydides
D. Antonie van Leeuwenhoek* (correct answer)

Difficulty: Easy
ASM Standard:
6

4. To sreduce sthe srisk sof sopen sflame sfrom sBunsen sburners, smicrobiologists sare
sincreasingly susingswhich sof sthe sfollowing sdevices sfor seasy, srapid sbenchtop
ssterilization sof ssmall spieces sof sequipment?
A. autoclaves
B. ethylene soxide
C. incubators
D. microincinerators* s(correct sanswer)

Difficulty: sEasy
sASM sStandard: s36
5. Which skingdom swas sthe sonly sone sfound sin sEmpire sProkaryota?
A. Animalia
B. Fungi
C. Monera* s(correct sanswer)
D. Protista

Difficulty: sEasy
sASM sStandard:
sN/A




6. The sSwedish sbotanist sknown sfor shaving sdeveloped san simportant sbiological
sclassificationssystem sis swhich sof sthe sfollowing speople?
A. Ernst sHaeckel
B. Carolus sLinnaeus* s(correct sanswer)
C. Louis sPasteur
D. Robert sWhittaker

Difficulty: sEasy
Page 3 of 17

, OpenStax Microbiology Test Bank
Chapter 1: An Invisible World
sASM sStandard:
sN/A




7. Which sare sthe sthree scurrently saccepted sdomains?
A. Archaea, sBacteria, sand sEukarya* s(correct sanswer)
B. Archaea, sProkaryota, sand sEukaryota
C. Bacteria, sFungi, sand sProtista
D. Bacteria, sProkaryota, sand sEukarya

Difficulty: sEasy
sASM sStandard:
sN/A


8. Which stwo staxonomic sunits sare stypically sused sto sidentify san sorganism swhen
susing sbinomialsnomenclature?
A. domain sand skingdom
B. genus sand sfamily
C. genus sand sspecies* s(correct sanswer)
D. phylum sand sclass

Difficulty: sEasy
sASM sStandard:
sN/A


9. Which sof sthe sfollowing sis snot strue sabout sthe sprocess sof sfermentation?
A. It scan shelp spreserve sfoods, spreventing sspoilage.
B. It sconverts ssugars sto sorganic sacids, salcohols, sand/or sgases ssuch sas scarbon sdioxide.
C. It sis scarried sout sexclusively sby sunicellular seukaryotes ssuch sas syeast.* s(correct sanswer)
D. It sis sused sto smake sfoods ssuch sas scheese sand sbread.

Difficulty: sModerate
sASM sStandard: s11, s23,
s26




10. For swhich sof sthe sfollowing sis sThucydides sknown?
A. developing san seffective ssewer ssystem sin sancient sGreece, shelping sto
sreduce slevels sofsdisease sin scities
B. observing smicrobes, susing sa smicroscope, sfor sthe sfirst stime, seven
sdistinguishing sbetweensbacteria sand sfungi
C. proposing sthat sdisease swas scaused sby smicroorganisms
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