test bank for williams’ basic nutrition and diet therapy
16th edition by nix|all chapter covered 1-23
,table of contents
chapter 01: food, nutrition, and health ................................... 4
chapter 02: carbohydrates.................................................... 30
chapter 03: fats .................................................................... 51
chapter 04: proteins ............................................................. 72
chapter 05: digestion, absorption, and metabolism .............. 94
chapter 06: energy balance ................................................ 115
chapter 07: vitamins ........................................................... 137
chapter 08: minerals........................................................... 169
chapter 09: water and electrolyte balance.......................... 190
chapter 10: nutrition during pregnancy and lactation......... 211
chapter 11: nutrition during infancy, childhood, and
adolescence........................................................................ 233
chapter 12: nutrition for adults: the early, middle, and later
years .................................................................................. 255
chapter 13: community food supply and health .................. 277
chapter 14: food habits and cultural patterns ..................... 302
chapter 15: weight management ....................................... 323
chapter 16: nutrition and physical fitness ........................... 346
chapter 17: nutrition care ................................................... 368
chapter 18: gastrointestinal and accessory organ problems 389
chapter 19: coronary heart disease and hypertension......... 416
chapter 20: diabetes mellitus.............................................. 438
,chapter 21: kidney disease ................................................. 460
chapter 22: surgery and nutrition support .......................... 481
chapter 23: nutrition support in cancer and hiv .................. 504
, chapter 01: food, nutrition, and health
nix: williams' basic nutrition and diet therapy, 16th edition
multiple choice
1. promoting a health care service that improves diabetes
management for the elderly in a community would assist in
which of the following?
a. supporting the national health goals healthy people 2020
b. reducing hunger in a subset of the united states
population
c. improving medicare reimbursement claims
d. providing access to primary health care services
ANS>>>a
healthy people 2020 has a wide influence and is the focus of
the nation’s main objective to promote health and prevent
disease.
dif: cognitive level: application ref: p. 2
top: nursing process: implementation msc: nclex: health
promotion and maintenance
16th edition by nix|all chapter covered 1-23
,table of contents
chapter 01: food, nutrition, and health ................................... 4
chapter 02: carbohydrates.................................................... 30
chapter 03: fats .................................................................... 51
chapter 04: proteins ............................................................. 72
chapter 05: digestion, absorption, and metabolism .............. 94
chapter 06: energy balance ................................................ 115
chapter 07: vitamins ........................................................... 137
chapter 08: minerals........................................................... 169
chapter 09: water and electrolyte balance.......................... 190
chapter 10: nutrition during pregnancy and lactation......... 211
chapter 11: nutrition during infancy, childhood, and
adolescence........................................................................ 233
chapter 12: nutrition for adults: the early, middle, and later
years .................................................................................. 255
chapter 13: community food supply and health .................. 277
chapter 14: food habits and cultural patterns ..................... 302
chapter 15: weight management ....................................... 323
chapter 16: nutrition and physical fitness ........................... 346
chapter 17: nutrition care ................................................... 368
chapter 18: gastrointestinal and accessory organ problems 389
chapter 19: coronary heart disease and hypertension......... 416
chapter 20: diabetes mellitus.............................................. 438
,chapter 21: kidney disease ................................................. 460
chapter 22: surgery and nutrition support .......................... 481
chapter 23: nutrition support in cancer and hiv .................. 504
, chapter 01: food, nutrition, and health
nix: williams' basic nutrition and diet therapy, 16th edition
multiple choice
1. promoting a health care service that improves diabetes
management for the elderly in a community would assist in
which of the following?
a. supporting the national health goals healthy people 2020
b. reducing hunger in a subset of the united states
population
c. improving medicare reimbursement claims
d. providing access to primary health care services
ANS>>>a
healthy people 2020 has a wide influence and is the focus of
the nation’s main objective to promote health and prevent
disease.
dif: cognitive level: application ref: p. 2
top: nursing process: implementation msc: nclex: health
promotion and maintenance
