CNM Guide Questions And
Correct Answers 2025-2026
GRADED A+
Most chronic diseases are related to lifestyle choices. (true or false) - ANS-True
What is the leading cause of death in the USA? - ANS-Heart disease
What factors are associated with an increased risk of chronic health conditions?
a. Lack of physical activity
b. Poor nutrition
c. Use of tobacco
d. All of the above - ANS-d. All of the above
The number of persons with chronic diseases is increasing in the US. (true or
false) - ANS-True
The elderly usually have more chronic diseases. (true or false) - ANS-True
Most chronic diseases are associated with:
a. Chronic inflammation
b. Excess supplement intake
c. Inadequate protein intake
d. All of the above - ANS-a. Chronic inflammation
, Which of the following is the correct sequence of events in an IgE mediated
allergic response? - ANS-IgE is produced in response to presence of an allergen,
IgE attaches to mast cells, release of histamines and inflammatory mediators
Nutrition intervention for adverse food reaction include:
a. Identify and remove from the diet foods that trigger the allergic reaction
b. Identify the main nutrients that the allergen foods provide
c. Ensuring the nutrients contained in the allergenic foods are provided by other
sources in the diet
d. All of the above - ANS-b. Identify the main nutrients that the allergen foods
provide
Potential risk factors for having food allergies include:
a. Premature birth with immature gut
b. Altered microbiome with leaky gut
c. Both a and b
d. None of the above - ANS-c. Both a and b
Which of the following is the definition of a food allergy? - ANS-Adverse response
to an ingested food or drink involving an immune
response
Common symptoms of food allergies include:
a. Angioedema
b. Rashes
c. Itching
d. All of the above - ANS-d. All of the above
Allergic response to foods usually occur on:
Correct Answers 2025-2026
GRADED A+
Most chronic diseases are related to lifestyle choices. (true or false) - ANS-True
What is the leading cause of death in the USA? - ANS-Heart disease
What factors are associated with an increased risk of chronic health conditions?
a. Lack of physical activity
b. Poor nutrition
c. Use of tobacco
d. All of the above - ANS-d. All of the above
The number of persons with chronic diseases is increasing in the US. (true or
false) - ANS-True
The elderly usually have more chronic diseases. (true or false) - ANS-True
Most chronic diseases are associated with:
a. Chronic inflammation
b. Excess supplement intake
c. Inadequate protein intake
d. All of the above - ANS-a. Chronic inflammation
, Which of the following is the correct sequence of events in an IgE mediated
allergic response? - ANS-IgE is produced in response to presence of an allergen,
IgE attaches to mast cells, release of histamines and inflammatory mediators
Nutrition intervention for adverse food reaction include:
a. Identify and remove from the diet foods that trigger the allergic reaction
b. Identify the main nutrients that the allergen foods provide
c. Ensuring the nutrients contained in the allergenic foods are provided by other
sources in the diet
d. All of the above - ANS-b. Identify the main nutrients that the allergen foods
provide
Potential risk factors for having food allergies include:
a. Premature birth with immature gut
b. Altered microbiome with leaky gut
c. Both a and b
d. None of the above - ANS-c. Both a and b
Which of the following is the definition of a food allergy? - ANS-Adverse response
to an ingested food or drink involving an immune
response
Common symptoms of food allergies include:
a. Angioedema
b. Rashes
c. Itching
d. All of the above - ANS-d. All of the above
Allergic response to foods usually occur on:
