COMPLETE TEST BANK FOR
Nutritional Foundations and Clinical Applications: A
Nursing Approach 8th Edition
BY GRODNER,SYLVIA,DORNER\ALL CHAPTERS 1-
20|LATEST VERSION
,Table of Contents
Chapter 01: Wellness Nutrition ........................................................................... 3
Chapter 02: Personal And Community Nutrition ................................................ 22
Chapter 03: Digestion, Absorption, And Metabolism ......................................... 42
Chapter 04: Carbohydrates ............................................................................... 61
Chapter 05: Fats ................................................................................................ 80
Chapter 06: Protein ........................................................................................... 99
Chapter 07: Vitamins ...................................................................................... 117
Chapter 08: Water And Minerals..................................................................... 138
Chapter 09: Energy, Weight, And Fitness......................................................... 152
Chapter 10: Nutrition Across The Life Span...................................................... 172
Chapter 11: Nutrition Assessment And Patient Care ........................................ 200
Chapter 12: Food-Related Issues ..................................................................... 217
Chapter 13: Nutrition For Disorders Of The Gastrointestinal Tract................... 236
Chapter 14: Nutrition For Disorders Of The Liver, Gallbladder, And Pancreas .. 252
Chapter 15: Nutrition For Diabetes Mellitus .................................................... 272
Chapter 16: Nutrition In Metabolic Stress: Burns, Trauma, And Surgery .......... 288
Chapter 17: Nutrition For Cardiopulmonary Diseases ...................................... 305
Chapter 18: Nutrition For Diseases Of The Kidneys .......................................... 326
Chapter 19: Nutrition For Neuro-Psychiatric Disorders .................................... 339
Chapter 20: Nutrition In Cancer And HIV/AIDS ................................................ 352
,Chapter 01: Wellness Nutrition
MULTIPLE CHOICE
1. Examples Of Informal Education Include
A. Attending A Workshop On Coronary Artery Disease Sponsored By The
American Heart Association.
B. Watching A Television Show About Diabetes.
C. Learning About Food Safety Techniques In A High School Economics Course.
D. Joining A Support Group To Help Overcome An Eating Disorder.
ANS:B
Watching A Television Show About Diabetes Is An Example Of Informal Education
Because It Is An Experience That Occurs Through A Daily Activity. Attending A
Workshop Or Joining A Support Group Would Be Considered Nonformal Education;
A High School Course Would Be Considered Formal Education.
DIF: Cognitive Level: Applying REF: Page 13
TOP: Nursing Process: Implementation MSC: Client Needs: Health Promotion And
Maintenance
2. A College Student Exercises Regularly And Generally Eats A Healthy Variety
Of Foods, Is Taking A Course In General Nutrition, Buys Locally Produced Food
Whenever Possible, Is An Active Member Of An On-Campus Faith-Based
, Organization, And Keeps A Journal To Help Process Her Emotions. What Else Could
Be Important Or Her To Include In Her Life In Order To Develop Her Overall
Wellness?
A. Growing Some Of Her Own Food
B. Keeping A Food Record To Help Evaluate What She Eats
C. Eating Meals With Friends Throughout The Week
D. Meeting With A Registered Dietitian To Review Her Food Choices
ANS: C
Wellness Enhances A Person’s Level Of Health Through Development Of Each Of
The Six Dimensions Of Health: Physical Health, Intellectual Health, Emotional
Health, Social Health, Spiritual Health, And Environmental Health. Exercise And
Eating A Healthy Variety Of Foods Help Develop Physical Health; Taking A Course
In General Nutrition Helps Develop Intellectual Health; Buying Locally Produced
Food Helps Develop Environmental Health; Being Part Of A Faith-Based
Organization Helps Develop Spiritual Health; And Keeping A Journal Helps Develop
Emotional Health. The Missing Dimension In This Example Is Development Of
Social Health; Eating Meals With Friends Throughout The Week Would Add This
Dimension. Growing Her Own Food Would Be Another Example Of Environmental
Health; Keeping A Food Record Would Be Another Contributor To Physical Health;
And Meeting With A Registered Dietitian May Contribute To Physical, Intellectual,
And Emotional Health.
DIF: Cognitive Level: Analyzing REF: Page 7 | Page 8
TOP: Nursing Process: Assessment MSC: Client Needs: Health Promotion And
Maintenance
Nutritional Foundations and Clinical Applications: A
Nursing Approach 8th Edition
BY GRODNER,SYLVIA,DORNER\ALL CHAPTERS 1-
20|LATEST VERSION
,Table of Contents
Chapter 01: Wellness Nutrition ........................................................................... 3
Chapter 02: Personal And Community Nutrition ................................................ 22
Chapter 03: Digestion, Absorption, And Metabolism ......................................... 42
Chapter 04: Carbohydrates ............................................................................... 61
Chapter 05: Fats ................................................................................................ 80
Chapter 06: Protein ........................................................................................... 99
Chapter 07: Vitamins ...................................................................................... 117
Chapter 08: Water And Minerals..................................................................... 138
Chapter 09: Energy, Weight, And Fitness......................................................... 152
Chapter 10: Nutrition Across The Life Span...................................................... 172
Chapter 11: Nutrition Assessment And Patient Care ........................................ 200
Chapter 12: Food-Related Issues ..................................................................... 217
Chapter 13: Nutrition For Disorders Of The Gastrointestinal Tract................... 236
Chapter 14: Nutrition For Disorders Of The Liver, Gallbladder, And Pancreas .. 252
Chapter 15: Nutrition For Diabetes Mellitus .................................................... 272
Chapter 16: Nutrition In Metabolic Stress: Burns, Trauma, And Surgery .......... 288
Chapter 17: Nutrition For Cardiopulmonary Diseases ...................................... 305
Chapter 18: Nutrition For Diseases Of The Kidneys .......................................... 326
Chapter 19: Nutrition For Neuro-Psychiatric Disorders .................................... 339
Chapter 20: Nutrition In Cancer And HIV/AIDS ................................................ 352
,Chapter 01: Wellness Nutrition
MULTIPLE CHOICE
1. Examples Of Informal Education Include
A. Attending A Workshop On Coronary Artery Disease Sponsored By The
American Heart Association.
B. Watching A Television Show About Diabetes.
C. Learning About Food Safety Techniques In A High School Economics Course.
D. Joining A Support Group To Help Overcome An Eating Disorder.
ANS:B
Watching A Television Show About Diabetes Is An Example Of Informal Education
Because It Is An Experience That Occurs Through A Daily Activity. Attending A
Workshop Or Joining A Support Group Would Be Considered Nonformal Education;
A High School Course Would Be Considered Formal Education.
DIF: Cognitive Level: Applying REF: Page 13
TOP: Nursing Process: Implementation MSC: Client Needs: Health Promotion And
Maintenance
2. A College Student Exercises Regularly And Generally Eats A Healthy Variety
Of Foods, Is Taking A Course In General Nutrition, Buys Locally Produced Food
Whenever Possible, Is An Active Member Of An On-Campus Faith-Based
, Organization, And Keeps A Journal To Help Process Her Emotions. What Else Could
Be Important Or Her To Include In Her Life In Order To Develop Her Overall
Wellness?
A. Growing Some Of Her Own Food
B. Keeping A Food Record To Help Evaluate What She Eats
C. Eating Meals With Friends Throughout The Week
D. Meeting With A Registered Dietitian To Review Her Food Choices
ANS: C
Wellness Enhances A Person’s Level Of Health Through Development Of Each Of
The Six Dimensions Of Health: Physical Health, Intellectual Health, Emotional
Health, Social Health, Spiritual Health, And Environmental Health. Exercise And
Eating A Healthy Variety Of Foods Help Develop Physical Health; Taking A Course
In General Nutrition Helps Develop Intellectual Health; Buying Locally Produced
Food Helps Develop Environmental Health; Being Part Of A Faith-Based
Organization Helps Develop Spiritual Health; And Keeping A Journal Helps Develop
Emotional Health. The Missing Dimension In This Example Is Development Of
Social Health; Eating Meals With Friends Throughout The Week Would Add This
Dimension. Growing Her Own Food Would Be Another Example Of Environmental
Health; Keeping A Food Record Would Be Another Contributor To Physical Health;
And Meeting With A Registered Dietitian May Contribute To Physical, Intellectual,
And Emotional Health.
DIF: Cognitive Level: Analyzing REF: Page 7 | Page 8
TOP: Nursing Process: Assessment MSC: Client Needs: Health Promotion And
Maintenance
