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1. A weigh master is any person who weighs, measures C. for hire or otherwise
or counts commodities and issues a statement of the
weight, measure or count:
A. for himself only
B. for others only
C. for hire or otherwise
D. for commodities over 1,000 lb
2. A weigh master is any person who issues a statement C. for the purchase or
or memorandum of the weight, measure, or count sale of a commodity or a
which is used as a basis: charge for service
A. for the purchase of a commodity
B. for the sale of a commodity
C. for the purchase or sale of a commodity or a charge
for service
D. for a charge for service
3. A weigh master: B. is not required to pro-
A. must provide public weighing services vide public weighing ser-
B. is not required to provide public weighing services vices
C. must provide public weighing services when re-
quested
D. must specify on what days public weighing will be
done
4. Which of the following must be a weigh master? D. Processing or con-
A. Common carriers issuing bills of lading containing ditioning establishments
the weights of commodities, for the purpose of com- receiving farm products
muting transportation charges by weight for processing,
B. Garbage and refuse disposal districts operating conditioning or sale
pursuant to the Health and Safety Code or county
sanitation districts and gov't solid waste facilities
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C. Retailers weighing, measuring or counting salvage
materials or returnable materials for redemption by
them in retail stores directly from and in the presence
of the seller
D. Processing or conditioning establishments receiv-
ing farm products by weight for processing, condition-
ing or sale
E. Persons who purchase scrap metals or salvage ma-
terials pursuant to a non-profit recycling program
5. Producers of ag commodities or livestock when D. all of the above
weighing commodities produced or purchased by
them or by their producer neighbors need not be a
weigh master unless:
A. There is a charge for the weighing
B. There is a signed or initialed statement of weight
C. The weight statement is used in the purchase or
sale of the commodity
D. all of the above
6. For the purpose of deciding whether an entity must A. 90%
be a weigh master "retailer" means an entity which
deserves what percentage of its income from the sale
of small quantities of food or nonfood items, or both
directly to consumers:
A. 90%
B. 85%
C. 75%
D. at least 50%
7. Which of the following is also considered a weigh mas- B. a Fish and Game re-
ter certificate? ceipt showing the weight
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A. a check weigh ticket showing axle weights of the fish, mollusks or
B. a Fish and Game receipt showing the weight of fish, crustaceans
mollusks, or crustaceans
C. a receipt for the purchase of salvage materials
where the seller was unable to view the scale
D. None of the above
8. Which of the following commodities weight can be B. squid, anchovy, and Pa-
determined by computation based upon a volumetric cific whiting
measurement of its container?
A. kiwi fruit
B. squid, anchovy, or Pacific whiting
C. tuna, calamari, and clams
D. dried beans (kidney and garbanzo)
9. A weigh master's license year means the period of A. the 1st day of the month
time beginning with: that the weigh master is
A. the 1st day of the month that the weigh master is required to be licensed
required to be licensed
B. the day that the weigh master's license application
arrives in Sac
C. the 1st day of the month the weigh master requests
his license to start
D. July 1st of the each year
10. If a license renewal fee is not paid on time: B. a penalty equal to the
A. the license is revoked amount of the license fee
B. a penalty equal to the amount of the license fee shall be added
shall be added
C. a $25.00 penalty is assessed
D. no penalty is assessed
11.
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A weigh master must apply for a new license whenev- D. there is a change in the
er: legal entity of the weigh
A . he adds a new person to do weighing master
B. he adds a new weighing location
C. there is a change in the type or brand of weighing
device being used
D. there is a change in the legal entity of the weigh
master
12. Weigh master certificates in use as of Dec 31, 1984 C. Jan 1, 1988
may be used until:
A. the next printing
B. Jan 1, 1986
C. Jan 1, 1988
D. Dec 31, 1985
E. Both A and C above
13. Weigh master records must be kept and preserved for c. 4 years
at least:
A. 1 year
B. 2 years
C. 4 years
D. 7 years
14. If an error is made in the weights, measure or count C. Issuing a correction
on a weigh master certification it must be corrected certificate to all parties
by: who wee issued the origi-
A. crossing out the error and writing the correct figure nal certificate
above it
B. whiting out the incorrect error and replacing it with
the correct figure
C. Issuing a correction certificate to all parties who