Five Guys Manager Certification UPDATED
Exam Questions and CORRECT Answers
1986; Arlington, VA - CORRECT ANSWER - When and where was the first Five Guys
opened?
Over 250,000 - CORRECT ANSWER - How many different ways to order a Five Guys
burger?
Peanut Oil - CORRECT ANSWER - What is the only oil we use?
Above the 42nd Parallel - CORRECT ANSWER - Where do we get our potatoes from?
Jim, Matt, Chad, Ben, and Tyler - CORRECT ANSWER - Name the Five Guys
Parking Lot - CORRECT ANSWER - Where does customer perception begin?
Half full - CORRECT ANSWER - Trash cans should never be more than _____ full
Lincoln Log Style - CORRECT ANSWER - How do we stack our potatoes?
5/4 - CORRECT ANSWER - How high do we stack our potatoes against a wall? How high
free standing?
Never more than 2 high - CORRECT ANSWER - How high do we stack peanut oil?
2 open boxes; 3/4 full; 1/4 sleeve - CORRECT ANSWER - How many open boxes of
peanuts? How full? and how many peanut boats?
, 10:00 AM - CORRECT ANSWER - When should bacon, grilled onions, and grilled
mushrooms be prepped by?
10:30/10:45 AM - CORRECT ANSWER - When should morning prep be done?
400 degrees - CORRECT ANSWER - What temp should bacon be cooked at?
Shatter test (14 in) and horizontal test - CORRECT ANSWER - What are the two tests to
ensure our bacon is cooked correctly?
9 layers per basket - CORRECT ANSWER - How many layers of bacon per basket?
30 min or less - CORRECT ANSWER - Prep time for a box of bacon?
One day - CORRECT ANSWER - Shelf life of bacon
350 degrees - CORRECT ANSWER - What temp do we cook onions and mushrooms?
140 degrees - CORRECT ANSWER - What temp do we keep the mushrooms and onions at in
the hot holding unit?
10-12 oz. - CORRECT ANSWER - How much water is placed in the onion/mushroom pans?
1 shift - CORRECT ANSWER - Shelf life of grilled onions and mushrooms?
To make it easier for the grill person to grab the proper amount of cheese - CORRECT
ANSWER - Why do we separate and stager our cheese?
Exam Questions and CORRECT Answers
1986; Arlington, VA - CORRECT ANSWER - When and where was the first Five Guys
opened?
Over 250,000 - CORRECT ANSWER - How many different ways to order a Five Guys
burger?
Peanut Oil - CORRECT ANSWER - What is the only oil we use?
Above the 42nd Parallel - CORRECT ANSWER - Where do we get our potatoes from?
Jim, Matt, Chad, Ben, and Tyler - CORRECT ANSWER - Name the Five Guys
Parking Lot - CORRECT ANSWER - Where does customer perception begin?
Half full - CORRECT ANSWER - Trash cans should never be more than _____ full
Lincoln Log Style - CORRECT ANSWER - How do we stack our potatoes?
5/4 - CORRECT ANSWER - How high do we stack our potatoes against a wall? How high
free standing?
Never more than 2 high - CORRECT ANSWER - How high do we stack peanut oil?
2 open boxes; 3/4 full; 1/4 sleeve - CORRECT ANSWER - How many open boxes of
peanuts? How full? and how many peanut boats?
, 10:00 AM - CORRECT ANSWER - When should bacon, grilled onions, and grilled
mushrooms be prepped by?
10:30/10:45 AM - CORRECT ANSWER - When should morning prep be done?
400 degrees - CORRECT ANSWER - What temp should bacon be cooked at?
Shatter test (14 in) and horizontal test - CORRECT ANSWER - What are the two tests to
ensure our bacon is cooked correctly?
9 layers per basket - CORRECT ANSWER - How many layers of bacon per basket?
30 min or less - CORRECT ANSWER - Prep time for a box of bacon?
One day - CORRECT ANSWER - Shelf life of bacon
350 degrees - CORRECT ANSWER - What temp do we cook onions and mushrooms?
140 degrees - CORRECT ANSWER - What temp do we keep the mushrooms and onions at in
the hot holding unit?
10-12 oz. - CORRECT ANSWER - How much water is placed in the onion/mushroom pans?
1 shift - CORRECT ANSWER - Shelf life of grilled onions and mushrooms?
To make it easier for the grill person to grab the proper amount of cheese - CORRECT
ANSWER - Why do we separate and stager our cheese?
