Five Guys Manager Test ACTUAL
UPDATED Exam Questions and CORRECT
Answers
K5 Range - CORRECT ANSWER - 50 - 100
Sink PPM - CORRECT ANSWER - 150 - 400
Cut Potatoes Temp - CORRECT ANSWER - 32 - 55 degrees
Shake Mix Temp - CORRECT ANSWER - 30 - 40 degrees
Strawberry Mix Temp - CORRECT ANSWER - 20 - 41 degrees
Grilled Onions Temp - CORRECT ANSWER - 140 - 212 degrees
Grilled Mushrooms Temp - CORRECT ANSWER - 140 - 212 degrees
Tomatoes Temp - CORRECT ANSWER - 20 - 41 degrees
Sliced Cheese Temp - CORRECT ANSWER - 20 - 41 degrees
Cooked Burger Patty Temp - CORRECT ANSWER - 160 - 212 degrees
Raw Hot Dog Temp - CORRECT ANSWER - 20 - 41 degrees
Raw Burger Patty Temp - CORRECT ANSWER - 20 - 41 degrees
,Employees exhibiting symptoms of food-borne illness should be - CORRECT ANSWER -
Excluded from the restaurant
Cold potentially hazardous foods need to be stored between ____ and ____ - CORRECT
ANSWER - 33F, 41F
Pre-cooked fries should sit and rest for at least how many minutes - CORRECT ANSWER -2
1/2
Approximately how many ounces should a balled patty weigh? - CORRECT ANSWER - 3.6
ounces
Food should be stored away from the walls and at least ____ off the floor. - CORRECT
ANSWER - 6 inches
It is acceptable to prep in advance for more than one day. True or False? - CORRECT
ANSWER - False
It is okay to leave entrances unlocked during prep or closing as long as nobody is around outside.
True or False? - CORRECT ANSWER - False
Boxes of peanuts should be at least ___ full - CORRECT ANSWER - 3/4
What is the proper concentration range for the Quat Sanitizer solution? - CORRECT
ANSWER - 150 - 400 PPM
Which of the following should never be used to put out a grease fire? - CORRECT
ANSWER - Water
, You should start watching for the acid effect once potatoes have been soaking for ____ hours. -
CORRECT ANSWER - 20
What is the best way to describe the Five Guys approach to food cost? - CORRECT
ANSWER - We manage food cost in the back of the house, but not between us and customers
Burgers should be ____ out with the patty press one time only. - CORRECT ANSWER -
Evened
Hood vents should be taken down and washed ____ - CORRECT ANSWER - Daily
When cooking a hamburger, how many times should you even out the patty? - CORRECT
ANSWER - 1
If the grill needs to be adjusted above or below 350F to cook a patty correctly, what is most
likely the issue? - CORRECT ANSWER - The grill is out of calibration
It is possible to follow First In, First Out (FIFO) if food is not labeled accurately. True or False?
- CORRECT ANSWER - False
Patties should be smashed into groups of ____ and stacked a total of ___ patties high. -
CORRECT ANSWER - 1,6
Floor cleaner should be mixed with ____ water. - CORRECT ANSWER - Cold
Which two certificates are all Five Guys managers required to have? - CORRECT
ANSWER - Quality control, food safety
What is the primary reason for toasting the buns golden brown? - CORRECT ANSWER - To
prevent the bun from becoming soggy
UPDATED Exam Questions and CORRECT
Answers
K5 Range - CORRECT ANSWER - 50 - 100
Sink PPM - CORRECT ANSWER - 150 - 400
Cut Potatoes Temp - CORRECT ANSWER - 32 - 55 degrees
Shake Mix Temp - CORRECT ANSWER - 30 - 40 degrees
Strawberry Mix Temp - CORRECT ANSWER - 20 - 41 degrees
Grilled Onions Temp - CORRECT ANSWER - 140 - 212 degrees
Grilled Mushrooms Temp - CORRECT ANSWER - 140 - 212 degrees
Tomatoes Temp - CORRECT ANSWER - 20 - 41 degrees
Sliced Cheese Temp - CORRECT ANSWER - 20 - 41 degrees
Cooked Burger Patty Temp - CORRECT ANSWER - 160 - 212 degrees
Raw Hot Dog Temp - CORRECT ANSWER - 20 - 41 degrees
Raw Burger Patty Temp - CORRECT ANSWER - 20 - 41 degrees
,Employees exhibiting symptoms of food-borne illness should be - CORRECT ANSWER -
Excluded from the restaurant
Cold potentially hazardous foods need to be stored between ____ and ____ - CORRECT
ANSWER - 33F, 41F
Pre-cooked fries should sit and rest for at least how many minutes - CORRECT ANSWER -2
1/2
Approximately how many ounces should a balled patty weigh? - CORRECT ANSWER - 3.6
ounces
Food should be stored away from the walls and at least ____ off the floor. - CORRECT
ANSWER - 6 inches
It is acceptable to prep in advance for more than one day. True or False? - CORRECT
ANSWER - False
It is okay to leave entrances unlocked during prep or closing as long as nobody is around outside.
True or False? - CORRECT ANSWER - False
Boxes of peanuts should be at least ___ full - CORRECT ANSWER - 3/4
What is the proper concentration range for the Quat Sanitizer solution? - CORRECT
ANSWER - 150 - 400 PPM
Which of the following should never be used to put out a grease fire? - CORRECT
ANSWER - Water
, You should start watching for the acid effect once potatoes have been soaking for ____ hours. -
CORRECT ANSWER - 20
What is the best way to describe the Five Guys approach to food cost? - CORRECT
ANSWER - We manage food cost in the back of the house, but not between us and customers
Burgers should be ____ out with the patty press one time only. - CORRECT ANSWER -
Evened
Hood vents should be taken down and washed ____ - CORRECT ANSWER - Daily
When cooking a hamburger, how many times should you even out the patty? - CORRECT
ANSWER - 1
If the grill needs to be adjusted above or below 350F to cook a patty correctly, what is most
likely the issue? - CORRECT ANSWER - The grill is out of calibration
It is possible to follow First In, First Out (FIFO) if food is not labeled accurately. True or False?
- CORRECT ANSWER - False
Patties should be smashed into groups of ____ and stacked a total of ___ patties high. -
CORRECT ANSWER - 1,6
Floor cleaner should be mixed with ____ water. - CORRECT ANSWER - Cold
Which two certificates are all Five Guys managers required to have? - CORRECT
ANSWER - Quality control, food safety
What is the primary reason for toasting the buns golden brown? - CORRECT ANSWER - To
prevent the bun from becoming soggy
