Five Guys Manager Certification Practice
Test UPDATED ACTUAL Exam Questions
and CORRECT Answers
How many days can meat be accepted after the grind-on/pack date? - CORRECT ANSWER -
14
Time and temperature checks should be performed at minimum every ______ hours. -
CORRECT ANSWER - 2
Which of the following is the manager's is best practice during a food safety audit? - CORRECT
ANSWER - Walk with the specialist during the audit
If you have cut fries exhibiting the acid effect, what should you do? - CORRECT ANSWER -
Throw all the buckets from that batch in the trash, then wash, rinse, and sanitize the buckets.
What is the primary reason for toasting the buns golden brown? - CORRECT ANSWER - To
prevent the buns from becoming soggy
Check the box next to the stations that all new employees should be able to work after their
training is completed - CORRECT ANSWER - All of the above: register/Front of house,
dressing, grill, fries
What are the three main components of an effective pest prevention program? - CORRECT
ANSWER - Prevent access, deny food and/or water, work with a licensed pest control
operator
If the grill needs to be adjusted above or below 350°F to cook a patty correctly, what is most
likely the issue? - CORRECT ANSWER - The grill is out of calibration
Boxes of peanuts should be at least _____ full - CORRECT ANSWER - 3/4 full
, By Five Guys standards, the temperature of potentially hazardous foods should be taken every
________ hours - CORRECT ANSWER - 4
What is the maximum number of days new employees must complete the required courses in
Five Guys University? - CORRECT ANSWER - 31
What is the best way to describe the Five Guys approach to food cost? - CORRECT
ANSWER - We manage the food cost in the back of house, but not between us and the
customers
Which adjective best describes a perfectly cooked Five Guys burger? - CORRECT
ANSWER - Juicy
When can stores be visited by secret shopper? - CORRECT ANSWER - Anytime the store is
open
What is the purpose of food safety audit? - CORRECT ANSWER - All of the above: Brand
protection, third-party view of our operations, lead us towards goals of being the safest restaurant
system in the world
You should start watching for the acid effect once potatoes have been soaking for ______ hours -
CORRECT ANSWER - 20
Wash - CORRECT ANSWER - Remove surface dirt
Sanitize - CORRECT ANSWER - Reduce pathogens to safe levels
Which of the following are purposes of the secret shopper program? Choose all that apply -
CORRECT ANSWER - Create an employee culture of "personal ownership", reward
employees for achieving standards of quality of service, gain customer perspective
Test UPDATED ACTUAL Exam Questions
and CORRECT Answers
How many days can meat be accepted after the grind-on/pack date? - CORRECT ANSWER -
14
Time and temperature checks should be performed at minimum every ______ hours. -
CORRECT ANSWER - 2
Which of the following is the manager's is best practice during a food safety audit? - CORRECT
ANSWER - Walk with the specialist during the audit
If you have cut fries exhibiting the acid effect, what should you do? - CORRECT ANSWER -
Throw all the buckets from that batch in the trash, then wash, rinse, and sanitize the buckets.
What is the primary reason for toasting the buns golden brown? - CORRECT ANSWER - To
prevent the buns from becoming soggy
Check the box next to the stations that all new employees should be able to work after their
training is completed - CORRECT ANSWER - All of the above: register/Front of house,
dressing, grill, fries
What are the three main components of an effective pest prevention program? - CORRECT
ANSWER - Prevent access, deny food and/or water, work with a licensed pest control
operator
If the grill needs to be adjusted above or below 350°F to cook a patty correctly, what is most
likely the issue? - CORRECT ANSWER - The grill is out of calibration
Boxes of peanuts should be at least _____ full - CORRECT ANSWER - 3/4 full
, By Five Guys standards, the temperature of potentially hazardous foods should be taken every
________ hours - CORRECT ANSWER - 4
What is the maximum number of days new employees must complete the required courses in
Five Guys University? - CORRECT ANSWER - 31
What is the best way to describe the Five Guys approach to food cost? - CORRECT
ANSWER - We manage the food cost in the back of house, but not between us and the
customers
Which adjective best describes a perfectly cooked Five Guys burger? - CORRECT
ANSWER - Juicy
When can stores be visited by secret shopper? - CORRECT ANSWER - Anytime the store is
open
What is the purpose of food safety audit? - CORRECT ANSWER - All of the above: Brand
protection, third-party view of our operations, lead us towards goals of being the safest restaurant
system in the world
You should start watching for the acid effect once potatoes have been soaking for ______ hours -
CORRECT ANSWER - 20
Wash - CORRECT ANSWER - Remove surface dirt
Sanitize - CORRECT ANSWER - Reduce pathogens to safe levels
Which of the following are purposes of the secret shopper program? Choose all that apply -
CORRECT ANSWER - Create an employee culture of "personal ownership", reward
employees for achieving standards of quality of service, gain customer perspective
