protection
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manager
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certification
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exam questions with correct answers
/ // // // //
examples //of //business //benefits //from //effective //food //safety //- //verified //answer(s)-
✔✔compliance //with //food //safety //laws
food //code //- //verified //answer(s)-
✔✔set /
/of //recommendations //and //guidelines //that //provide //a //model //for //state //and //local //legislation
food //establishments //must //demonstrate //- //verified //answer(s)-
✔✔that //they //took //reasonable //care
active //management //control //- //verified //answer(s)-
✔✔responsibility /
/for /
/developing /
/and /
/implementing /
/food /
/safety /
/management /
/systems /
/to //prevent, //eliminate, //or //reduce //the //occurrence //of //food //born //illness //risk //factors
,three //types //of //hazards //to //food //- //verified //answer(s)-✔✔biological, //physical, //and //chemical
examples //of //biological //hazards //- //verified //answer(s)-
✔✔bacteria //that //can //cause //food //born //illness
viruses
parasites-tapeworms,roundworms //, //and //protozoa
fungi //such //as //molds //and //yeast
naturally //occurring //poisons, //such //as //those //found //in //some //plants, //fish //and //mushrooms
mycotoxins //poison //produced //by //some //molds
chemical //hazards //- //verified //answer(s)-✔✔cleaning //and //sanitizing //products
machine //oils //that //are //not //food //safe
pesticides
excessive //food //additives
dissolved //metals //from //inappropriate //use //of //metal //containers
bacteria //- //verified //answer(s)-
✔✔simple //microscopic //life //forms //that //are //responsible //for //many //foodborne //illnesses
pests //have //____living //inside //their //bodies //- //verified //answer(s)-✔✔pathogenic //bacteria
before //cleaning //- //verified //answer(s)-✔✔store //food //safely //to //avoid //contamination
factors //to //consider //when //choosing //detergents //- //verified //answer(s)-✔✔-types //of //surface
-ph //of //water //supply
-requirements //and //recomendations
-watertemp
, -energy //applied
-length //and //frequency //of //treatment
types //of //chemical //sanitizing //compounds //- //verified //answer(s)-
✔✔chlorine, //iodine, //quaternary //ammonium
iodine //- //verified //answer(s)-✔✔iodophors
chlorine //- //verified //answer(s)-✔✔hypochlorites
quats //- //verified //answer(s)-✔✔quaternary //ammonium //compounds
chlorine /
/based //sanitizers //are //effective //against //most //___in //___and_____ //- //verified //answer(s)-
✔✔microorganisms,hard //and //soft //water
chlorine //sanitizers //can //- //verified //answer(s)-
✔✔corrode //some //metals //at //high //temperatures
iodine //based //sanitizers //- //verified //answer(s)-✔✔work //rapidly
iodine //based //sanitizers //may //- //verified //answer(s)-✔✔stain //silver //and //copper
quats-based //sanitizers //- //verified //answer(s)-
✔✔do //not //work //well //in //hard //water //and //are //not //effective //against //some //bacteria
quats- //base //sanitizers //are //- //verified //answer(s)-✔✔non //corrosive //and //odor //free