Test Bank For Williams' Essentials of Nutrition
v v v v v v
vand Diet Therapy,
v v v
13th Edition Schlenker & Gilbert
v v v v v
Chapter 1 - 25 v v v
,TABLE OF CONTENT v v
PART v1: vINTRODUCTION vTO vHUMAN vNUTRITION
1. Nutrition vand vHealth
2. Digestion, vAbsorption, vand vMetabolism
3. Carbohydrates
4. Lipids
5. Proteins
6. Vitamins
7. Minerals vand vWater
8. Energy vBalance
PART v2: v COMMUNITY vNUTRITION vAND vTHE vLIFE vCYCLE
9. Food vSelection vand vFood vSafety
10. Community vNutrition: vPromoting vHealthy vEating
11. Nutrition vDuring vPregnancy vand vLactation
12. Nutrition vfor vNormal vGrowth vand vDevelopment
13. Nutrition vfor vAdults: vEarly, vMiddle, vand vLater vYears
,14. Nutrition vand vPhysical v Fitness
15. The vComplexity vof vObesity: vBeyond vEnergy vBalance
PART v3: vINTRODUCTION vTO vCLINICAL vNUTRITION
16. Nutrition vAssessment vand vNutrition vTherapy vin vPatient vCare
17. Metabolic vStress
18. Drug-Nutrient vInteractions
19. Nutrition vSupport: vEnteral vand vParenteral vNutrition
20. Gastrointestinal vDiseases
21. Diseases vof vthe vHeart, vBlood vVessels, vand vLungs
22. Diabetes vMellitus
23. Renal vDisease
24. Acquired vImmunodeficiency vSyndrome v(AIDS)
25. Cancer
, Chapter v01: vNutrition vand vHealth
Schlenker v& v Gilbert: vWilliams’ vEssentials v of v Nutrition v and v Diet vTherapy, v 13th v Edition
MULTIPLE vCHOICE
1. The vmajor vfocus vof vnutritional vrecommendations vin vthis vcentury vhas vshifted vto:
a. prevention vand vcontrol vof vchronic vdiseases.
b. improved vsanitation vand vpublic vhealth.
c. prevention vand vcontrol vof vinfectious vdiseases.
d. development vof vhealthful vfoods vusing vfood vtechnology.
ANSWER: v A DIF: Easy REF: vp. v2
MSC: v Type vof vQuestion: vKnowledge
2. A vphysical vscience vthat vcontributes vto vunderstanding vhow vnutrition vrelates vto vhealth vand
vwell- vbeing vis:
a. anatomy.
b. biochemistry.
c. physics.
d. pharmacology.
ANSWER: v B DIF: Easy REF: vp. v6
MSC: v Type vof vQuestion: vKnowledge
3. The vbody vof vscientific vknowledge vrelated vto vnutritional vrequirements vof vhuman
vgrowth, vmaintenance, vactivity, vand vreproduction vis vknown vas:
a. physiology.
b. nutrition vscience.
c. biochemistry.
d. dietetics.
ANSWER: v B DIF: Easy REF: vp. v7
MSC: v Type vof vQuestion: vKnowledge
4. The vprofessional vprimarily vresponsible vfor vapplication vof vnutrition vscience vin vclinical
vpractice vsettings vis vthe:
a. nurse.
b. physician.
c. public vhealth vnutritionist.
d. registered vdietitian.
ANSWER: v D DIF: Easy REF: vp. v7
MSC: v Type vof vQuestion: vKnowledge
5. The vprimary vresponsibility vfor vnutrition vcare vof vpeople vin vthe vcommunity vbelongs vto vthe:
a. community vphysician.
b. public vhealth vnurse.
c. public vhealth vnutritionist.
d. registered vdietitian.
ANSWER: v C DIF: Easy REF: vp. v7
v v v v v v
vand Diet Therapy,
v v v
13th Edition Schlenker & Gilbert
v v v v v
Chapter 1 - 25 v v v
,TABLE OF CONTENT v v
PART v1: vINTRODUCTION vTO vHUMAN vNUTRITION
1. Nutrition vand vHealth
2. Digestion, vAbsorption, vand vMetabolism
3. Carbohydrates
4. Lipids
5. Proteins
6. Vitamins
7. Minerals vand vWater
8. Energy vBalance
PART v2: v COMMUNITY vNUTRITION vAND vTHE vLIFE vCYCLE
9. Food vSelection vand vFood vSafety
10. Community vNutrition: vPromoting vHealthy vEating
11. Nutrition vDuring vPregnancy vand vLactation
12. Nutrition vfor vNormal vGrowth vand vDevelopment
13. Nutrition vfor vAdults: vEarly, vMiddle, vand vLater vYears
,14. Nutrition vand vPhysical v Fitness
15. The vComplexity vof vObesity: vBeyond vEnergy vBalance
PART v3: vINTRODUCTION vTO vCLINICAL vNUTRITION
16. Nutrition vAssessment vand vNutrition vTherapy vin vPatient vCare
17. Metabolic vStress
18. Drug-Nutrient vInteractions
19. Nutrition vSupport: vEnteral vand vParenteral vNutrition
20. Gastrointestinal vDiseases
21. Diseases vof vthe vHeart, vBlood vVessels, vand vLungs
22. Diabetes vMellitus
23. Renal vDisease
24. Acquired vImmunodeficiency vSyndrome v(AIDS)
25. Cancer
, Chapter v01: vNutrition vand vHealth
Schlenker v& v Gilbert: vWilliams’ vEssentials v of v Nutrition v and v Diet vTherapy, v 13th v Edition
MULTIPLE vCHOICE
1. The vmajor vfocus vof vnutritional vrecommendations vin vthis vcentury vhas vshifted vto:
a. prevention vand vcontrol vof vchronic vdiseases.
b. improved vsanitation vand vpublic vhealth.
c. prevention vand vcontrol vof vinfectious vdiseases.
d. development vof vhealthful vfoods vusing vfood vtechnology.
ANSWER: v A DIF: Easy REF: vp. v2
MSC: v Type vof vQuestion: vKnowledge
2. A vphysical vscience vthat vcontributes vto vunderstanding vhow vnutrition vrelates vto vhealth vand
vwell- vbeing vis:
a. anatomy.
b. biochemistry.
c. physics.
d. pharmacology.
ANSWER: v B DIF: Easy REF: vp. v6
MSC: v Type vof vQuestion: vKnowledge
3. The vbody vof vscientific vknowledge vrelated vto vnutritional vrequirements vof vhuman
vgrowth, vmaintenance, vactivity, vand vreproduction vis vknown vas:
a. physiology.
b. nutrition vscience.
c. biochemistry.
d. dietetics.
ANSWER: v B DIF: Easy REF: vp. v7
MSC: v Type vof vQuestion: vKnowledge
4. The vprofessional vprimarily vresponsible vfor vapplication vof vnutrition vscience vin vclinical
vpractice vsettings vis vthe:
a. nurse.
b. physician.
c. public vhealth vnutritionist.
d. registered vdietitian.
ANSWER: v D DIF: Easy REF: vp. v7
MSC: v Type vof vQuestion: vKnowledge
5. The vprimary vresponsibility vfor vnutrition vcare vof vpeople vin vthe vcommunity vbelongs vto vthe:
a. community vphysician.
b. public vhealth vnurse.
c. public vhealth vnutritionist.
d. registered vdietitian.
ANSWER: v C DIF: Easy REF: vp. v7
