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CALIFORNIA EFOODHANDLERS
TEST BRAND NEW ACTUAL EXAM
WITH ANSWERS.
1. A food worker should use a cooling method that cools food
from 135 to 70F within the first ___ hours and reaches 41F in a
total of six hours - correct answer -two (2)
2. A handwashing sink can be used for food preparation as long
as the sink is cleaned after each use. - correct answer -False
3. When do food rules state you are required to call your manager
about your health? When you: - correct answer -Have dark tea
colored urine and yellowing skin
4. Which of the following statements about germs is FALSE? -
correct answer -Bacteria will grow slowly at temperatures
between 41F and above 135F degrees
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5. What is the primary reason for washing, rinsing and sanitizing
cutting boards? - correct answer -To prevent germs or
allergens from spreading from one food type to another
6. What is cross-contamination? - correct answer -The spread of
germs from one place to another
7. As a food worker, you must perform your duties that you are
following safe food handling practices. These duties include: -
correct answer -Storing food in a manner that prevents
contamination
8. Which disease is most commonly spread from undercooked or
raw eggs? - correct answer -Salmonellosis
9. The proper way to thaw frozen chicken is - correct answer -Put
it in the refrigerator
10. Where should you store raw fish in a refrigerator? - correct
answer -Below ready to eat foods
CALIFORNIA EFOODHANDLERS
TEST BRAND NEW ACTUAL EXAM
WITH ANSWERS.
1. A food worker should use a cooling method that cools food
from 135 to 70F within the first ___ hours and reaches 41F in a
total of six hours - correct answer -two (2)
2. A handwashing sink can be used for food preparation as long
as the sink is cleaned after each use. - correct answer -False
3. When do food rules state you are required to call your manager
about your health? When you: - correct answer -Have dark tea
colored urine and yellowing skin
4. Which of the following statements about germs is FALSE? -
correct answer -Bacteria will grow slowly at temperatures
between 41F and above 135F degrees
, Page | 2
5. What is the primary reason for washing, rinsing and sanitizing
cutting boards? - correct answer -To prevent germs or
allergens from spreading from one food type to another
6. What is cross-contamination? - correct answer -The spread of
germs from one place to another
7. As a food worker, you must perform your duties that you are
following safe food handling practices. These duties include: -
correct answer -Storing food in a manner that prevents
contamination
8. Which disease is most commonly spread from undercooked or
raw eggs? - correct answer -Salmonellosis
9. The proper way to thaw frozen chicken is - correct answer -Put
it in the refrigerator
10. Where should you store raw fish in a refrigerator? - correct
answer -Below ready to eat foods
