ACF WRITTEN EXAM QUESTIONS WITH
100% VERIFIED ANSWERS!!
Term
if yellow flower buds start to open on the green crown?
summer squash
, b) symmetrical d) paring knife
b) chinois b) broccoli
Don't know?
2 of 46
Term
What is the name given to the metal part of a kitchen knife that is
fully embedded within the knifes handle?
a) hilt
b) bolt
c) bolster
d) tang
Give this one a try later!
c) 4 hours d) location of heat source
a) 3 days d) tang
Don't know?
3 of 46
,Term
The cook decides to place salami and provolone on the same sheet
pan, then covers and labels the entire pan, placing it on the top
shelf. What is the cook not considering?
a) cross contamination
b) cross contact
c) flavor or provolone
d) shelf placement
Give this one a try later!
a) convection oven c) the sauce will break
a) cold water a) cross contamination
Don't know?
, 4 of 46
Term
When storing food in dry storage area ensure that the area is cool
dry and which of the following?
a) more than 100 feet from production area
b) high ceilings
c) against an exterior wall
d) well ventilated
Give this one a try later!
c) the sauce will break d) control time and temp
d) well ventilated a) every time they leave the kitchen
Don't know?
5 of 46
Term
A food service worker makes a batch of beef chili. The beef was
cooked on dec 15. The chili was cooked and cooled on dec 18. What
is the proper maximum discard date that should be placed on the
label?
a) dec 21
b) dec 22
100% VERIFIED ANSWERS!!
Term
if yellow flower buds start to open on the green crown?
summer squash
, b) symmetrical d) paring knife
b) chinois b) broccoli
Don't know?
2 of 46
Term
What is the name given to the metal part of a kitchen knife that is
fully embedded within the knifes handle?
a) hilt
b) bolt
c) bolster
d) tang
Give this one a try later!
c) 4 hours d) location of heat source
a) 3 days d) tang
Don't know?
3 of 46
,Term
The cook decides to place salami and provolone on the same sheet
pan, then covers and labels the entire pan, placing it on the top
shelf. What is the cook not considering?
a) cross contamination
b) cross contact
c) flavor or provolone
d) shelf placement
Give this one a try later!
a) convection oven c) the sauce will break
a) cold water a) cross contamination
Don't know?
, 4 of 46
Term
When storing food in dry storage area ensure that the area is cool
dry and which of the following?
a) more than 100 feet from production area
b) high ceilings
c) against an exterior wall
d) well ventilated
Give this one a try later!
c) the sauce will break d) control time and temp
d) well ventilated a) every time they leave the kitchen
Don't know?
5 of 46
Term
A food service worker makes a batch of beef chili. The beef was
cooked on dec 15. The chili was cooked and cooled on dec 18. What
is the proper maximum discard date that should be placed on the
label?
a) dec 21
b) dec 22
