CICERONE - LEVEL 1 QUESTIONS WITH
COMPLETE SOLUTIONS 2025!!
Cold Water Dried
Hot Water
, Don't know?
2 of 169
Term
if you get a whiff of something that reminds you of rotten eggs while
tasting, what word that designates a chemical element would you
most likely use to describe that?
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manganese phosphorous
phosphorus sulfur
Don't know?
3 of 169
Definition
Modern Irish style that is not a stout
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Fauders Sour Red & Brown Irish Red
, Scottish Lambic
Don't know?
4 of 169
Term
Name two physical or behavioral indications that an individual
should not be served additional alcohol:
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loud voice, relaxed behavior clear speech, calm demeanor
rapid speech, subdued emotional slurred speech, exaggerated
state emotional state
Don't know?
5 of 169
Term
the alpha acids typically constitute what percentage, by weight of
the hops used by brewers? (give a range)
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, 30 - 50% 1 - 10%
10 - 40% 2 - 20%
Don't know?
6 of 169
Term
Name a southern hemisphere country that produces hops
commercially?
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China, Singapore Norway, Switzerland
California, Oregon Australia, New Zealand
Don't know?
7 of 169
Term
the qualitative beer trait represented by the texture and weight of
beer during tasting is known by what name?
Give this one a try later!
COMPLETE SOLUTIONS 2025!!
Cold Water Dried
Hot Water
, Don't know?
2 of 169
Term
if you get a whiff of something that reminds you of rotten eggs while
tasting, what word that designates a chemical element would you
most likely use to describe that?
Give this one a try later!
manganese phosphorous
phosphorus sulfur
Don't know?
3 of 169
Definition
Modern Irish style that is not a stout
Give this one a try later!
Fauders Sour Red & Brown Irish Red
, Scottish Lambic
Don't know?
4 of 169
Term
Name two physical or behavioral indications that an individual
should not be served additional alcohol:
Give this one a try later!
loud voice, relaxed behavior clear speech, calm demeanor
rapid speech, subdued emotional slurred speech, exaggerated
state emotional state
Don't know?
5 of 169
Term
the alpha acids typically constitute what percentage, by weight of
the hops used by brewers? (give a range)
Give this one a try later!
, 30 - 50% 1 - 10%
10 - 40% 2 - 20%
Don't know?
6 of 169
Term
Name a southern hemisphere country that produces hops
commercially?
Give this one a try later!
China, Singapore Norway, Switzerland
California, Oregon Australia, New Zealand
Don't know?
7 of 169
Term
the qualitative beer trait represented by the texture and weight of
beer during tasting is known by what name?
Give this one a try later!
