Test Bank For Basic & Applied Concepts of Blood Banking
Practices 5th Edition – By Paula Howard
| Verified Chapter's 1 - 16 | Complete
,Partl2I:l2Qualityl2andl2Safetyl2Issues
1. Qualityl2Assurancel2andl2Regulationl2ofl2thel2Bloodl2Industry:l2Safetyl2Issuesl2inl2thel2Bloodl2Bank…………
Foundations:l2Basicl2Sciencesl2andl2Reagents
2. Immunology:l2Basicl2Principlesl2andl2Applicationsl2inl2thel2Bloodl2Bankl2………………………………………………
3. Bloodl2Bankingl2Reagents:l2Overviewl2andl2Applications……………………………………………………………………
esl2inl2Bloodl2Banking……………………………………………………………………………………….18l 2 Partl2III:l2Overview
roups
5.l2ABOl2andl2Hl2Bloodl2Groupl2Systemsl2andl2Secretorl2Status…………………………………………………………………
System……………………………………………………………………………………………………26
2
7. Otherl2Redl2Celll2Bloodl2Groupl2Systems,l2Humanl2Leukocytel2Antigens,l2andl2Plateletl2Antigens……………
Essentialsl2ofl2Pretransfusionl2Testing
2
8. Antibodyl2l2l 2 Detectionl2l2l 2 andl2l2l 2 Identification……………………………………………………………………………………
yl2l2l2l2l 2 Testing………………………………………………………………………………………………………38
10. Bloodl2Bankl2Automationl2forl2Transfusionl2Services………………………………………………………………………4
siderationsl2inl2Immunohematology
11. Adverse2lComplications2lof2lTransfusions………………………………………………………………………………….46
12. Hemolyticl2Diseasel2ofl2thel2Fetusl2andl2Newborn……………………………………………………………………………
ectingl2andl2Testing
13.l2Donorl2Selectionl2andl2Phlebotomy………………………………………………………………………………………….55 l
ood…………………………………………………………………………………………………….60l 2 Partl2VII:l2Bloodl2Compone
nsfusionl2Therapy
15. Blood2lComponent2lPreparation2landl2Therapy…………………………………………………………………………….63
16. Transfusion2lTherapyl2in2lSelectedl2Patients………………………………………………………………………………..l266
,Chapterl201:l2Qualityl2Assurancel2andl2Regulationl2ofl2thel2Bloodl2Industryl2andl2Safetyl2Issuesl2inl2thel2Blo
:l2Basicl2&l2Appliedl2Conceptsl2ofl2Bloodl2Bankingl2andl2Transfusionl2Practices,l25thl2Edition
MULTIPLEl2CHOICE
1. Biosafetyl2levelsl2determine:
a. onl2whatl2floorl2certainl2infectiousl2diseasel2testingl2canl2bel2performed.
b. thel2degreel2ofl2riskl2forl2certainl2areasl2ofl2al2healthl2carel2facilityl2tol2expos
urel2tol 2 infectiousl2diseases.
c. thel2amountl2ofl2ventilationl2requiredl2inl2al2transfusionl2service.
d. howl2manyl2biohazardousl2wastel2containersl2al2laboratoryl2mustl2have.
ANS:l 2 B
OSHAl2definesl2biosafetyl2levelsl2basedl2onl2potentiall2exposurel2tol2infectiousl2material.
DIF: Levell21
2. Al2laboratoryl2technologistl2decidedl2shel2wouldl2likel2tol2bringl2herl2 labl2coatl2homel2forl2launderingl2becau
2when
itl2wasl2returnedl2byl2thel2laboratory’sl2laundryl2service.l2 Isl2thisl2practicel2acceptable?
a. Yes,l2ifl2shel2usesl210%l2bleach
b. Yes,l2ifl2shel2clearsl2itl2withl2herl2supervisor
c. Yes,l2asl2longl2asl2shel2removesl2thel2coatl2andl2doesl2notl2wearl2itl2home
d. No,l2becausel2thel2laboratoryl2isl2al2biosafetyl2levell22,l2andl2labl2coatsl2mayl2
notl2bel 2 removed
ANS:l 2 D
Methodsl2ofl2transportingl2thel2labl2coatl2andl2thel2riskl2ofl2contaminationl2dol2notl2permitl2healthl2carel2wo
mel2forl 2 cleaning.
DIF: Levell22
3. Personall2protectivel2equipmentl2includes:
a. safetyl2glasses.
b. splashl2barriers.
c. masks.
d. Alll2ofl2thel2above
ANS:l 2 D
Safetyl2glasses,l2splashl2barriers,l2andl2masksl2arel2typesl2ofl2personall2protectivel2devices.
DIF: Levell21
4. Atl2whatl2pointl2inl2thel2employmentl2processl2shouldl2safetyl2trainingl2takel2place?
a. Duringl2orientationl2andl2training
b. Followingl2labl2trainingl2whenl2employeesl2arel2morel2familiarl2withl2t
heirl 2 responsibilities
c. Followingl2thel2employees’l2firstl2evaluation
d. Beforel2independentl2workl2isl2permittedl2andl2annuallyl2thereafter
ANS:l 2 D
Thel2Occupationl2Safetyl2andl2Healthl2Administrationl2requiresl2safetyl2trainingl2beforel2independentl2wor
2 thereafter.
DIF: Levell21
, 7. Whichl2ofl2thel2followingl2isl2truel2regardingl2goodl2manufacturingl2practicesl2(GMPs)?
a. GMPsl2arel2legall2requirementsl2establishedl2byl2thel2Foodl2andl2Drugl2Administration.
b. GMPsl2arel2optionall2guidelinesl2writtenl2byl2thel2AABB.
c. GMPsl2arel2requiredl2onlyl2byl2pharmaceuticall2companies.
d. GMPsl2arel2partl2ofl2thel2qualityl2controll2requirementsl2forl2bloodl2products.
ANS:l 2 A
Goodl2manufacturingl2practicesl2arel2requirementsl2establishedl2byl2thel2Foodl2andl2Drugl2Administration
DIF: Levell21
8. Whichl2ofl2thel2followingl2 isl2anl2examplel2ofl2anl2unacceptablel2record-keepingl2procedure?
a. Usingl2dittosl2inl2columnsl2tol2savel2time
b. Recordingl2thel2datel2andl2initialsl2nextl2tol2al2correction
c. Notl2deletingl2thel2originall2entryl2whenl2makingl2al2correction
d. Alwaysl2usingl2permanentl2inkl2onl2alll2records
ANS:l 2 A
Alll2recordsl2mustl2bel2clearlyl2written.l2Dittosl2arel2unacceptable.
DIF: Levell21
9. Al2technologistl2inl2trainingl2 noticedl2thatl2thel2personl2trainingl2herl2hadl2notl2 recordedl2thel2resultsl2ofl2al2
el2carefullyl 2 recordedl2thel2resultsl2shel2sawl2atl2al2laterl2time,l2usingl2thel2technologist’sl2initials.l2Isl2thisl2
re?
a. Yes;l2alll2resultsl2mustl2bel2recordedl2regardlessl2ofl2whol2didl2thel2test.
b. No;l2shel2shouldl2havel2broughtl2thel2errorl2tol2thel2technologist’sl2attention.
c. Yes;l2becausel2shel2usedl2thel2otherl2technologist’sl2initials.
d. Yes;l2asl2longl2asl2shel2recordsl2thel2resultl2inl2pencil.
ANS:l 2 B
Thisl2isl2anl2examplel2ofl2poorl2recordl2keeping;l2resultsl2mustl2bel2recordedl2whenl2thel2testl2isl2performed
hel2test.
DIF: Levell23
10. Unacceptablel2qualityl2controll2resultsl2forl2thel2antiglobulinl2testl2performedl2inl2testl2tubesl2mayl2bel2noti
a. preventivel2maintenancel2hasl2notl2beenl2performedl2onl2thel2celll2washer.
b. thel2technologistl2performingl2thel2testl2wasl2neverl2trained.
c. thel2reagentsl2usedl2werel2improperlyl2stored.
d. Alll2ofl2thel2above
ANS:l 2 D
Training,l2equipmentl2 maintenance,l2andl2reagentl2qualityl2canl2affectl2qualityl2control.
DIF: Levell22
11. Alll2ofl2thel2followingl2arel2truel2regardingl2competencyl2testingl 2 except:
a. itl2 mustl2bel2performedl2followingl2training.
b. itl2 mustl2bel2performedl2onl2anl2annuall2basis.
c. itl2 isl2requiredl2onlyl2ifl2thel2technologistl2hasl2nol2experience.
d. retrainingl2isl2requiredl2ifl2therel2isl2al2failurel2inl2competencyl2testing.
ANS:l 2 C
Alll2employeesl2mustl2havel2competencyl2testingl2followingl2trainingl2andl2annuallyl2thereafter.l2Ifl2therel2i
esting,l 2 retrainingl2isl2required.
DIF: Levell22
Practices 5th Edition – By Paula Howard
| Verified Chapter's 1 - 16 | Complete
,Partl2I:l2Qualityl2andl2Safetyl2Issues
1. Qualityl2Assurancel2andl2Regulationl2ofl2thel2Bloodl2Industry:l2Safetyl2Issuesl2inl2thel2Bloodl2Bank…………
Foundations:l2Basicl2Sciencesl2andl2Reagents
2. Immunology:l2Basicl2Principlesl2andl2Applicationsl2inl2thel2Bloodl2Bankl2………………………………………………
3. Bloodl2Bankingl2Reagents:l2Overviewl2andl2Applications……………………………………………………………………
esl2inl2Bloodl2Banking……………………………………………………………………………………….18l 2 Partl2III:l2Overview
roups
5.l2ABOl2andl2Hl2Bloodl2Groupl2Systemsl2andl2Secretorl2Status…………………………………………………………………
System……………………………………………………………………………………………………26
2
7. Otherl2Redl2Celll2Bloodl2Groupl2Systems,l2Humanl2Leukocytel2Antigens,l2andl2Plateletl2Antigens……………
Essentialsl2ofl2Pretransfusionl2Testing
2
8. Antibodyl2l2l 2 Detectionl2l2l 2 andl2l2l 2 Identification……………………………………………………………………………………
yl2l2l2l2l 2 Testing………………………………………………………………………………………………………38
10. Bloodl2Bankl2Automationl2forl2Transfusionl2Services………………………………………………………………………4
siderationsl2inl2Immunohematology
11. Adverse2lComplications2lof2lTransfusions………………………………………………………………………………….46
12. Hemolyticl2Diseasel2ofl2thel2Fetusl2andl2Newborn……………………………………………………………………………
ectingl2andl2Testing
13.l2Donorl2Selectionl2andl2Phlebotomy………………………………………………………………………………………….55 l
ood…………………………………………………………………………………………………….60l 2 Partl2VII:l2Bloodl2Compone
nsfusionl2Therapy
15. Blood2lComponent2lPreparation2landl2Therapy…………………………………………………………………………….63
16. Transfusion2lTherapyl2in2lSelectedl2Patients………………………………………………………………………………..l266
,Chapterl201:l2Qualityl2Assurancel2andl2Regulationl2ofl2thel2Bloodl2Industryl2andl2Safetyl2Issuesl2inl2thel2Blo
:l2Basicl2&l2Appliedl2Conceptsl2ofl2Bloodl2Bankingl2andl2Transfusionl2Practices,l25thl2Edition
MULTIPLEl2CHOICE
1. Biosafetyl2levelsl2determine:
a. onl2whatl2floorl2certainl2infectiousl2diseasel2testingl2canl2bel2performed.
b. thel2degreel2ofl2riskl2forl2certainl2areasl2ofl2al2healthl2carel2facilityl2tol2expos
urel2tol 2 infectiousl2diseases.
c. thel2amountl2ofl2ventilationl2requiredl2inl2al2transfusionl2service.
d. howl2manyl2biohazardousl2wastel2containersl2al2laboratoryl2mustl2have.
ANS:l 2 B
OSHAl2definesl2biosafetyl2levelsl2basedl2onl2potentiall2exposurel2tol2infectiousl2material.
DIF: Levell21
2. Al2laboratoryl2technologistl2decidedl2shel2wouldl2likel2tol2bringl2herl2 labl2coatl2homel2forl2launderingl2becau
2when
itl2wasl2returnedl2byl2thel2laboratory’sl2laundryl2service.l2 Isl2thisl2practicel2acceptable?
a. Yes,l2ifl2shel2usesl210%l2bleach
b. Yes,l2ifl2shel2clearsl2itl2withl2herl2supervisor
c. Yes,l2asl2longl2asl2shel2removesl2thel2coatl2andl2doesl2notl2wearl2itl2home
d. No,l2becausel2thel2laboratoryl2isl2al2biosafetyl2levell22,l2andl2labl2coatsl2mayl2
notl2bel 2 removed
ANS:l 2 D
Methodsl2ofl2transportingl2thel2labl2coatl2andl2thel2riskl2ofl2contaminationl2dol2notl2permitl2healthl2carel2wo
mel2forl 2 cleaning.
DIF: Levell22
3. Personall2protectivel2equipmentl2includes:
a. safetyl2glasses.
b. splashl2barriers.
c. masks.
d. Alll2ofl2thel2above
ANS:l 2 D
Safetyl2glasses,l2splashl2barriers,l2andl2masksl2arel2typesl2ofl2personall2protectivel2devices.
DIF: Levell21
4. Atl2whatl2pointl2inl2thel2employmentl2processl2shouldl2safetyl2trainingl2takel2place?
a. Duringl2orientationl2andl2training
b. Followingl2labl2trainingl2whenl2employeesl2arel2morel2familiarl2withl2t
heirl 2 responsibilities
c. Followingl2thel2employees’l2firstl2evaluation
d. Beforel2independentl2workl2isl2permittedl2andl2annuallyl2thereafter
ANS:l 2 D
Thel2Occupationl2Safetyl2andl2Healthl2Administrationl2requiresl2safetyl2trainingl2beforel2independentl2wor
2 thereafter.
DIF: Levell21
, 7. Whichl2ofl2thel2followingl2isl2truel2regardingl2goodl2manufacturingl2practicesl2(GMPs)?
a. GMPsl2arel2legall2requirementsl2establishedl2byl2thel2Foodl2andl2Drugl2Administration.
b. GMPsl2arel2optionall2guidelinesl2writtenl2byl2thel2AABB.
c. GMPsl2arel2requiredl2onlyl2byl2pharmaceuticall2companies.
d. GMPsl2arel2partl2ofl2thel2qualityl2controll2requirementsl2forl2bloodl2products.
ANS:l 2 A
Goodl2manufacturingl2practicesl2arel2requirementsl2establishedl2byl2thel2Foodl2andl2Drugl2Administration
DIF: Levell21
8. Whichl2ofl2thel2followingl2 isl2anl2examplel2ofl2anl2unacceptablel2record-keepingl2procedure?
a. Usingl2dittosl2inl2columnsl2tol2savel2time
b. Recordingl2thel2datel2andl2initialsl2nextl2tol2al2correction
c. Notl2deletingl2thel2originall2entryl2whenl2makingl2al2correction
d. Alwaysl2usingl2permanentl2inkl2onl2alll2records
ANS:l 2 A
Alll2recordsl2mustl2bel2clearlyl2written.l2Dittosl2arel2unacceptable.
DIF: Levell21
9. Al2technologistl2inl2trainingl2 noticedl2thatl2thel2personl2trainingl2herl2hadl2notl2 recordedl2thel2resultsl2ofl2al2
el2carefullyl 2 recordedl2thel2resultsl2shel2sawl2atl2al2laterl2time,l2usingl2thel2technologist’sl2initials.l2Isl2thisl2
re?
a. Yes;l2alll2resultsl2mustl2bel2recordedl2regardlessl2ofl2whol2didl2thel2test.
b. No;l2shel2shouldl2havel2broughtl2thel2errorl2tol2thel2technologist’sl2attention.
c. Yes;l2becausel2shel2usedl2thel2otherl2technologist’sl2initials.
d. Yes;l2asl2longl2asl2shel2recordsl2thel2resultl2inl2pencil.
ANS:l 2 B
Thisl2isl2anl2examplel2ofl2poorl2recordl2keeping;l2resultsl2mustl2bel2recordedl2whenl2thel2testl2isl2performed
hel2test.
DIF: Levell23
10. Unacceptablel2qualityl2controll2resultsl2forl2thel2antiglobulinl2testl2performedl2inl2testl2tubesl2mayl2bel2noti
a. preventivel2maintenancel2hasl2notl2beenl2performedl2onl2thel2celll2washer.
b. thel2technologistl2performingl2thel2testl2wasl2neverl2trained.
c. thel2reagentsl2usedl2werel2improperlyl2stored.
d. Alll2ofl2thel2above
ANS:l 2 D
Training,l2equipmentl2 maintenance,l2andl2reagentl2qualityl2canl2affectl2qualityl2control.
DIF: Levell22
11. Alll2ofl2thel2followingl2arel2truel2regardingl2competencyl2testingl 2 except:
a. itl2 mustl2bel2performedl2followingl2training.
b. itl2 mustl2bel2performedl2onl2anl2annuall2basis.
c. itl2 isl2requiredl2onlyl2ifl2thel2technologistl2hasl2nol2experience.
d. retrainingl2isl2requiredl2ifl2therel2isl2al2failurel2inl2competencyl2testing.
ANS:l 2 C
Alll2employeesl2mustl2havel2competencyl2testingl2followingl2trainingl2andl2annuallyl2thereafter.l2Ifl2therel2i
esting,l 2 retrainingl2isl2required.
DIF: Levell22
