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Examen

ATI NUTRIATION RETAKE EXAM 2025 LATEST VERSION UPDATED AND REVISED IN 2025

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ATI NUTRIATION RETAKE EXAM 2025 LATEST VERSION UPDATED AND REVISED IN 2025

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ATI NUTRIATION RETAKE

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Subido en
26 de julio de 2025
Número de páginas
53
Escrito en
2024/2025
Tipo
Examen
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ATI NUTRIATION RETAKE EXAM 2025 LATEST VERSION
UPDATED AND REVISED IN 2025
ATI NUTRIATION RETAKE EXAM 2025 LATEST VERSION
UPDATED AND REVISED IN 2025




1. Nurse is reviewing the medication administration record for a client who is
2 day postoperative following abdominal surgery. The nurse should
recognize that which of the following medications places the client at risk
for wound dehiscence? Prednisone

2. nurse is assessing client who is recovering from a stroke. Which of the
following findings is a manifestation of dysphagia?
Hoarse voice

3. nurse is providing nutritional education to a client who is obese. The
nurse should include in the information that which of the following
gastrointestinal disorder is commonly associated with obesity?
Gastroesophageal reflux disease

4. nurse is providing teaching to a client who has prescription for a
lowsaturated fat diet. Which of the following statement by the client
indicates an understanding of the teaching?
I can choose an avocado dip instead of salsa"

5. nurse is teaching the family of a school age child who is obese about
complications of childhood obesity. Which of the following complications
should the nurse include in the teaching? Hypertension

6. Client is prescribed a 1,500-calorid diet. Thirty percent of the calories are
to be derived from fat. How many grams of fat should the nurse tell the
client to consume per day? (round the answer to the nearest whole number.
Use a
leading zero if it applied. Do not use a trailing zero

ATI NUTRIATION RETAKE EXAM 2025 LATEST VERSION
UPDATED AND REVISED IN 2025

, ATI NUTRIATION RETAKE EXAM 2025 LATEST VERSION
UPDATED AND REVISED IN 2025
1,500 devided by .3 (30%) = 450
450 diveded by 7.7 (1gram = 7.7 calories) = 58.44 or 58 grams

7. nurse at a health clinic is preparing to administer the inactivated influenza
vaccine to a client. The nurse should ask the client about allergies to which
of the following foods? Eggs

8. nurse is caring for a client who follows a vegan diet. The nurse should
identify that the client is at risk for which of the following deficiencies?
Vitamin D

9. nurse is initiating continuous enteral feeding for a client who has a new
gastrostomy tube.
Which of the following actions should the nurse take?
Measure the client's gastric residual every 12 hr
10. nurse is planning dietary teaching for client who adheres to a vegan diet.
The nurse should identify that the client is at greatest risk for which of the
following nutrient deficiencies?
Omega-3 fatty acids

11. nurse is teaching a client who has Parkinson's disease and is prescribed a
monoamine oxidase inhibitor. Which of the following instructions should
the nurse include? "Avoid aged cheeses while taking this medication"

12. nurse is caring for a client who has dysphagia. Which of the following
action should the nurse take?
1 cup broccoli

13. nurse is teaching a class about dietary guidelines to promote cardiovascular
health. Which of the following recommendation should the nurse include in
the teaching? Increase intake of refined carbohydrates

14. nurse is developing a plan of acre for a client who is receiving radiation therapy
and is experiencing nausea, which of the following intervention should the
nurse include in the plan?



ATI NUTRIATION RETAKE EXAM 2025 LATEST VERSION
UPDATED AND REVISED IN 2025

, ATI NUTRIATION RETAKE EXAM 2025 LATEST VERSION
UPDATED AND REVISED IN 2025
Administer antiemetics on a schedule

15. nurse is caring for a client who has stomatitis following radiation therapy.
Which of the following is an appropriate intervention for the nurse to take?
Offer mouth rinses with normal saline and water

16. nurse is planning care for a client who has a new prescription for total
parenteral nutrition(TPN). Which of the following actions should the nurse
plan to take? Discard remaining TPN solution that still infusing after 24
hr.

17. nurse is providing teaching to a client who has type 1 diabetes mellitus.
Which of the following statements by the client indicates an
understanding of the teaching? "I will keep my HbA1C at five percent."

18. nurse is reviewing the laboratory results of a client who has bulimia. the
nurse should notify the provider of which of the following
Potassium 3.2 mEq/L

19. nurse is reviewing the laboratory values for a client who is receiving a
phosphate binder with meals for end- stage renal disease. Which of the
following values should indicate to the nurse that the treatment is effective?
Total calcium 9.7 mg/Dl

20. nurse is caring for a client who is receiving parenteral nutrition and has a
new prescription for probiotic therapy. Which of the following findings
indicates the therapy is effective?
Client has soft, formed bowel movements.

21. nurse is selecting food items for a client who follows a lacto-vegetarian diet.
Which of the following foods should the nurse include in the meals? Cheese

22. nurse is assisting in the selection of food for a client who has hypokalemia.
Which of the following foods should the nurse select that contains the
greatest amount of potassium? One small baked potato



ATI NUTRIATION RETAKE EXAM 2025 LATEST VERSION
UPDATED AND REVISED IN 2025

, ATI NUTRIATION RETAKE EXAM 2025 LATEST VERSION
UPDATED AND REVISED IN 2025
23. nurse is providing teaching to a client who has cholecystitis about required
dietary modification. The nurse should include which of the following foods
as appropriate for the client's diet?
Brown rice
24. The nurse is providing discharge teaching to the mother of a newborn about
breastfeeding. which of the following statements by the client indicates an
understanding of the teaching?
I should feed my baby on demand at least eight times each day"

25. nurse is teaching a group of clients about foods containing protein.
Which of the following foods should the nurse include in the teaching as
a complete protein? Soy milk

26. nurse is assessing an older adult client who has dysphagia and is
experiencing dehydration. Which of the following finding the nurse
expect? Tachycardia

27. nurse is providing discharge teaching to a client who has a new
diagnosis of crohn's disease. Which of the following statements by the
client indicates an understanding of the teaching?
I will need to take mild laxatives to help me have a bowel movement."

28. A nurse is teaching a client who has a new diagnosis of diabetes
mellitus about recognizing hyperglycemia. Which of the following
manifestations should the nurse include in the teaching?
Hyperventilation

29. nurse is caring for a client who received radiation therapy to the pelvic
area.
The client is experiencing chronic diarrhea. Which of the following actions
should the nurse take? Encourage the client to drink 4oz of milk after
each loose stool

30. nurse is making a discharge teaching plan for a client who is taking digoxin
and furosemide. Which of the following foods should the nurse instruct the
client to consume? Bananas

ATI NUTRIATION RETAKE EXAM 2025 LATEST VERSION
UPDATED AND REVISED IN 2025
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