Williams' Basic Nutrition and Diet Therapy, 16th
Edition exam QUESTIONS WITH COMPLETE
SOLUTIONS (100 % CORRECT AND VERIFIED)
ALREADY PASSED!!
Promoting a health care service that improves diabetes management for the
elderly in a community would assist in which of the following? -
...(ANSWERS)....Supporting the national health goals Healthy People 2020
A patient requires a nutrition assessment. The most appropriate professional to
perform the assessment is a - ...(ANSWERS)....registered dietitian
The sum of all body processes inside living cells that sustain life and health is -
...(ANSWERS)....metabolism
The nutrients that provide the body with its primary source of fuel for energy are
- ...(ANSWERS)....carbohydrates
Which of the following is the most accurate statement regarding the functions of
protein? - ...(ANSWERS)....Proteins are essential to building and repairing tissues
within the body.
A 65-year-old man requires 2000 kcal/day without any specific fat or
carbohydrate requirements. The approximate number of kilocalories per day from
fat that his diet should provide is kcal/day - ...(ANSWERS)....400 to 700
,The body's main storage form of carbohydrate is - ...(ANSWERS)....glycogen.
The number of kilocalories provided by one slice of bread that contains 30 g
carbohydrate, 3 g protein, and 1 g fat is kcal. - ...(ANSWERS)....141
The number of kilocalories from fat in a sandwich that contains 22 g fat is kcal. -
...(ANSWERS)....198
The number of kilocalories from protein in a sandwich that contains 15 g protein
is kcal. - ...(ANSWERS)....60
The basic building units of protein are called acids. - ...(ANSWERS)....amino
The main nutrients involved in metabolic regulation and control are -
...(ANSWERS)....vitamins and minerals
The dietary regimen that would provide optimal nutrition for a person who is
recovering from an extended illness is a diet - ...(ANSWERS)....providing adequate
amounts of carbohydrates, protein, fat, minerals, and vitamins along with
adequate water and fiber.
A young woman is 5 months pregnant. She currently lives in a condition of
poverty and often runs out of money to buy food. She is most at risk for -
...(ANSWERS)....undernutrition
, Which factors place a person at the greatest risk for malnutrition? -
...(ANSWERS)....Poor appetite, insufficient nutrient intake, depleted nutrition
reserves, and a form of metabolic stress
Mr. Katz, who is 48 years old, is admitted to the hospital with a fracture to his left
hip. He weighs 248 lb (54 lb above his desired weight). He is considered to be in a
state of overnutrition. The statement most true regarding his state of
overnutrition is that - ...(ANSWERS)....even though excess body fat and excess
nutrient intake are evident, there still may be a risk for some type of nutrient
deficiency leading to malnutrition.
Which is least likely to be a primary cause of malnutrition? - ...(ANSWERS)....to
exercise
Overnutrition is characterized by - ...(ANSWERS)....excess nutrient and energy
intake over time
The Dietary Reference Intakes (DRIs) address the nutrient needs of -
...(ANSWERS)....most healthy population groups
The Dietary Reference Intakes (DRIs) are developed by the - ...(ANSWERS)....Food
and Nutrition Board of the Institute of Medicine
When not enough scientific evidence is available to establish a Recommended
Dietary Allowance (RDA), the value used to guide intake is called the -
...(ANSWERS)....Adequate Intake (AI)
Edition exam QUESTIONS WITH COMPLETE
SOLUTIONS (100 % CORRECT AND VERIFIED)
ALREADY PASSED!!
Promoting a health care service that improves diabetes management for the
elderly in a community would assist in which of the following? -
...(ANSWERS)....Supporting the national health goals Healthy People 2020
A patient requires a nutrition assessment. The most appropriate professional to
perform the assessment is a - ...(ANSWERS)....registered dietitian
The sum of all body processes inside living cells that sustain life and health is -
...(ANSWERS)....metabolism
The nutrients that provide the body with its primary source of fuel for energy are
- ...(ANSWERS)....carbohydrates
Which of the following is the most accurate statement regarding the functions of
protein? - ...(ANSWERS)....Proteins are essential to building and repairing tissues
within the body.
A 65-year-old man requires 2000 kcal/day without any specific fat or
carbohydrate requirements. The approximate number of kilocalories per day from
fat that his diet should provide is kcal/day - ...(ANSWERS)....400 to 700
,The body's main storage form of carbohydrate is - ...(ANSWERS)....glycogen.
The number of kilocalories provided by one slice of bread that contains 30 g
carbohydrate, 3 g protein, and 1 g fat is kcal. - ...(ANSWERS)....141
The number of kilocalories from fat in a sandwich that contains 22 g fat is kcal. -
...(ANSWERS)....198
The number of kilocalories from protein in a sandwich that contains 15 g protein
is kcal. - ...(ANSWERS)....60
The basic building units of protein are called acids. - ...(ANSWERS)....amino
The main nutrients involved in metabolic regulation and control are -
...(ANSWERS)....vitamins and minerals
The dietary regimen that would provide optimal nutrition for a person who is
recovering from an extended illness is a diet - ...(ANSWERS)....providing adequate
amounts of carbohydrates, protein, fat, minerals, and vitamins along with
adequate water and fiber.
A young woman is 5 months pregnant. She currently lives in a condition of
poverty and often runs out of money to buy food. She is most at risk for -
...(ANSWERS)....undernutrition
, Which factors place a person at the greatest risk for malnutrition? -
...(ANSWERS)....Poor appetite, insufficient nutrient intake, depleted nutrition
reserves, and a form of metabolic stress
Mr. Katz, who is 48 years old, is admitted to the hospital with a fracture to his left
hip. He weighs 248 lb (54 lb above his desired weight). He is considered to be in a
state of overnutrition. The statement most true regarding his state of
overnutrition is that - ...(ANSWERS)....even though excess body fat and excess
nutrient intake are evident, there still may be a risk for some type of nutrient
deficiency leading to malnutrition.
Which is least likely to be a primary cause of malnutrition? - ...(ANSWERS)....to
exercise
Overnutrition is characterized by - ...(ANSWERS)....excess nutrient and energy
intake over time
The Dietary Reference Intakes (DRIs) address the nutrient needs of -
...(ANSWERS)....most healthy population groups
The Dietary Reference Intakes (DRIs) are developed by the - ...(ANSWERS)....Food
and Nutrition Board of the Institute of Medicine
When not enough scientific evidence is available to establish a Recommended
Dietary Allowance (RDA), the value used to guide intake is called the -
...(ANSWERS)....Adequate Intake (AI)
