Urinalysis and body fluids 7 ed strasinger test bank

TestBankforUrinalysisandBodyFluids
7thEditionbyStrasinger
|VerifiedChapter's1-17|CompleteNewestVersion

,Chapter1: Safety and Quality Management



MultipleHChoice


1. AnHexampleHofHaHchemicalHhazardHis:
A. CarcinogenHexposure
B. StrainedHback
C. ViralHinfection
D. Shock

ANS:HA
DIF:HLevelH1
OBJ:H1-1
TOP:HSafetyHhazards



2. CentrifugingHanHuncappedHtubeHofHurineHisHmostHlikelyHtoHproduceHa/an:
A. ElectricalHshock
B. BrokenHtube
C. Unbalancing
D. Aerosol

ANS:HD
DIF:HLevelH2
OBJ:H1-1
TOP:HSafetyHhazards



3. LaboratoryHequipmentHandHotherHinanimateHobjectsHserveHasHwhatHinHtheHchainHofHinfection?
A. Host
B. Reservoir
C. PointHofHentry
D. PointHofHexit

ANS:HB
DIF:HLevelH1
OBJ:H1-2
TOP:HChainHofHinfection

,4. TheHchainHofHinfectionHincludesHallHofHtheHfollowingHexceptHa:
A. Source
B. Host
C. Disinfectant
D. TransmissionHmethod

ANS:HC
DIF:HLevelH1
OBJ:H1-2
TOP:HChainHofHinfection



5. YouHarriveHtoHworkHinHtheHclinicalHlaboratoryHwithHaHsmallHcutHonHyourHhand.HYourHsupervisorHrem
ovesHyouHfromHspecimenHcollectionH(phlebotomy)HdutiesHforHtheHday,HcitingHchainHofHinfectionHprotoc
ols.HWhyHisHyourHsupervisorHconcernedHaboutHtheHcutHonHyourHhand?
A. BecauseHyouHwillHnotHhaveHtheHmobilityHinHyourHhandHtoHproperlyHcollectHblood.
B. BecauseHyouHareHgoingHtoHhaveHtoHwearHaHbandageHallHdayHlong.
C. BecauseHyouHhaveHaHpointHofHentryHthatHcouldHexposeHyouHtoHinfectiousHagents.
D. BecauseHyouHareHgoingHtoHbeHanHactiveHtransmitterHofHinfectionHontoHgeneralHsurfaces.

ANS:HC
DIF:HLevelH3
OBJ:H1-2
TOP:HChainHofHinfection



6. WhichHofHtheHfollowingHguidelinesHstatesHthatHlaboratoryHpersonnelHshouldHconsiderHallHpatientsHa
sHpossibleHcarriersHofHblood-borneHpathogens?
A. UrinalysisHprecautions
B. Blood-borneHpathogenHprecautions
C. StandardHprecautions
D. BodyHfluidHprecautions

ANS:HC
DIF:HLevelH1
OBJ:H1-3
TOP:HStandardHprecautions



7. TheHCentersHforHDiseaseHControlHandHPreventionH(CDC)HrecommendsHthatHuniversalHpre
cautionsHbeHfollowedHwhenHencountering:
A. SpecimensHcontainingHvisibleHblood
B. PatientsHwhoHareHinfectedHwithHblood-borneHpathogens

, C. AllHbodyHfluidHspecimens
D. SpecimensHthatHmayHproduceHaerosols

ANS:HA
DIF:HLevelH1
OBJ:H1-3
TOP:HStandardHprecautions



8. WhichHofHtheHfollowingHCDCHguidelinesHconsidersHallHmoistHbodyHsubstancesHtoHbeHpotentiallyHinf
ectiousHandHstressesHhandHwashing?
A. UniversalHprecautions
B. BodyHfluidHprecautions
C. StandardHprecautions
D. Health-careHpersonnelHstandards

ANS:HC
DIF:HLevelH1
OBJ:H1-4
TOP:HBlood-borneHpathogens



9. TheHOccupationalHExposureHtoHBlood-BorneHPathogensHStandardHis:
A. AHguidelineHdevelopedHbyHtheHFoodHandHDrugHAdministrationH(FDA)
B. GuidelinesHrecommendedHbyHtheHClinicalHandHLaboratoryHStandardsHInstituteH(CLSI)
C. AHguidelineHrecommendedHbyHtheHCentersHforHDiseaseHControlHandHPreventionH(CDC)
D. AHlawHenforcedHbyHtheHOccupationalHSafetyHandHHealthHAdministrationH(OSHA)

ANS:HD
DIF:HLevelH1
OBJ:H1-4
TOP:HBlood-borneHpathogens



10. AHlaboratoryHworkerHwhoHobservesHaHredHhandHrashHafterHremovingHglovesHshould:
A. AvoidHwearingHglovesHforH2Hdays
B. WashHtheHhandsHwithHantimicrobialHsoap
C. ApplyHcortisoneHcreamHtoHtheHhands
D. AvoidHwearingHlatexHglovesHinHtheHfuture

ANS:HD
DIF:HLevelH2
OBJ:H5