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NASM CNC Final Exam Study Guide Questions And Answers Verified 100% Correct

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NASM CNC Final Exam Study Guide Questions And Answers Verified 100% Correct When working with a client who has been complaining of low back pain that has been getting worse, what is the most appropriate recommendation? A. Refer her to a certified personal trainer. B. Tell her to use a heating pad when the pain gets bad. C. Refer her to a chiropractor. D. Recommend use of over-the-counter anti-inflammatory medications. - ANSWER C. Refer her to a chiropractor. With which client would it be most appropriate for the Nutrition Coach to work? A. Elite clients competing in a national Ironman B. Clients who want testing for vitamin deficiency C. Clients with inconsistent weight loss and gain D. Clients trying an elimination diet to identify food sensitivities - ANSWER C. Clients with inconsistent weight loss and gain According to the scope of practice for a Nutrition Coach, which is an example of an appropriate resource for determining daily caloric intake? A. ADA calculations based on age, gender, and activity level B. Body type and cultural preferences C. Dietary Guidelines for Americans D. The Nutrition Coach cannot assist with daily caloric intake. - ANSWER C. Dietary Guidelines for Americans During a regular meeting, a client is complaining of irregular gastrointestinal issues, ranging from diarrhea to constipation. What is the best course of action? A. Closely monitor his situation and re-evaluate during the next meeting. B. Evaluate his prescription medications to look for similar side effects. C. Advise him to eat more vegetables and drink more water. D. Advise him to make an appointment with his personal physician. - ANSWER D. Advise him to make an appointment with his personal physician. A new client has just moved into the area. She states that she occasionally suffers from anxiety and panic attacks and needs to renew her prescription medications. To which healthcare professional should she be referred? A. Podiatrist B. Physiologist C. Physiotherapist D. Psychiatrist - ANSWER D. Psychiatrist One of the roles of a Nutrition Coach is to help facilitate weight loss. Which of the following would be most appropriate to recommend for the overweight client? A. Limit carbohydrates to 35% of the diet. B. Give up bread and avoid gluten. C. Refer to a certified personal trainer for a resistance training program. D. Drink a protein shake instead of eating lunch. - ANSWER C. Refer to a certified personal trainer for a resistance training program. Where should client files be kept to ensure client confidentiality? A. In an electronic version only B. With the client C. In the manager's office D. In a locked and secure location - ANSWER D. In a locked and secure location A Nutrition Coach has been working with an overweight client for 6 weeks. During the most recent weight-in, they discover that she has lost 27 pounds. What is the best course of action for the Nutrition Coach? A. Congratulate her for a job well done. B. Informally question her about common eating disorder traits/habits. C. Add an additional 300-500 calories to her daily intake. D. Suggest she limit her exercise to twice per week. - ANSWER B. Informally question her about common eating disorder traits/habits. According to the SCOFF eating disorder assessment, what is the minimum number of positive ANSWERs which might indicate an eating disorder? A. 1 B. 2 C. 3 D. 5 - ANSWER B. 2 A Nutrition Coach is sitting down with a new client for her initial evaluation. She noted on her Health History Questionnaire that she has never been able to maintain permanent weight loss and confides that she has made herself throw up after eating large meals. What is the best course of action? A. Refer her to a clinical psychologist. B. Tell her she has bulimia and refer her to a Certified Eating Disorder Specialist. C. Tell her she may have anorexia and refer her to a Certified Eating Disorder Specialist. D. Move forward with the client sessions but monitor her closely for any more selfinduced vomiting. - ANSWER A. Refer her to a clinical psychologist With which client would it be most appropriate for the Nutrition Coach to work? A. Overweight client who wants to train for a 10K B. Client who wants nutrition therapy for cancer prevention C. Pre-pubescent teenager who is overweight D. Client who wants accountability during a 9-week extreme calorie-restricted diet - ANSWER A. Overweight client who wants to train for a 10K Which of the following can a Nutrition Coach provide? A. Nutritional advice and behavioral modification B. Nutritional advice and behavioral counseling C. Nutritional advice and behavioral prognosis D. Nutritional advice and behavioral prescriptions - ANSWER A. Nutritional advice and behavioral modification To ensure the client is retaining any shared information, it is important that the content presented is perceived to be important and what other quality? A. Easy to understand B. Based on prior experience C. Delivered slowly D. Reviewed several times - ANSWER B. Based on prior experience Any research article on diet and nutrition should be scrutinized for which of the following? A. Reliability and validity

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NASM CNC Final Exam Study Guide Questions
And Answers Verified 100% Correct
When working with a client who has been complaining of low back pain that has been
getting worse, what is the most appropriate recommendation?

A. Refer her to a certified personal trainer.
B. Tell her to use a heating pad when the pain gets bad.
C. Refer her to a chiropractor.
D. Recommend use of over-the-counter anti-inflammatory medications. - ANSWER C.
Refer her to a chiropractor.

With which client would it be most appropriate for the Nutrition Coach to work?

A. Elite clients competing in a national Ironman
B. Clients who want testing for vitamin deficiency
C. Clients with inconsistent weight loss and gain
D. Clients trying an elimination diet to identify food sensitivities - ANSWER C. Clients
with inconsistent weight loss and gain

According to the scope of practice for a Nutrition Coach, which is an example of an
appropriate resource for determining daily caloric intake?

A. ADA calculations based on age, gender, and activity level
B. Body type and cultural preferences
C. Dietary Guidelines for Americans
D. The Nutrition Coach cannot assist with daily caloric intake. - ANSWER C. Dietary
Guidelines for Americans

During a regular meeting, a client is complaining of irregular gastrointestinal issues,
ranging from diarrhea to constipation. What is the best course of action?

A. Closely monitor his situation and re-evaluate during the next meeting.
B. Evaluate his prescription medications to look for similar side effects.
C. Advise him to eat more vegetables and drink more water.
D. Advise him to make an appointment with his personal physician. - ANSWER D.
Advise him to make an appointment with his personal physician.

A new client has just moved into the area. She states that she occasionally suffers from
anxiety and panic attacks and needs to renew her prescription medications. To which
healthcare professional should she be referred?

,A. Podiatrist
B. Physiologist
C. Physiotherapist
D. Psychiatrist - ANSWER D. Psychiatrist

One of the roles of a Nutrition Coach is to help facilitate weight loss. Which of the
following would be most appropriate to recommend for the overweight client?

A. Limit carbohydrates to 35% of the diet.
B. Give up bread and avoid gluten.
C. Refer to a certified personal trainer for a resistance training program.
D. Drink a protein shake instead of eating lunch. - ANSWER C. Refer to a certified
personal trainer for a resistance training program.

Where should client files be kept to ensure client confidentiality?

A. In an electronic version only
B. With the client
C. In the manager's office
D. In a locked and secure location - ANSWER D. In a locked and secure location

A Nutrition Coach has been working with an overweight client for 6 weeks. During the
most recent weight-in, they discover that she has lost 27 pounds. What is the best
course of action for the Nutrition Coach?

A. Congratulate her for a job well done.
B. Informally question her about common eating disorder traits/habits.
C. Add an additional 300-500 calories to her daily intake.
D. Suggest she limit her exercise to twice per week. - ANSWER B. Informally question
her about common eating disorder traits/habits.

According to the SCOFF eating disorder assessment, what is the minimum number of
positive ANSWERs which might indicate an eating
disorder?

A. 1
B. 2
C. 3
D. 5 - ANSWER B. 2

A Nutrition Coach is sitting down with a new client for her initial evaluation. She noted
on her Health History Questionnaire that she has never been able to maintain

,permanent weight loss and confides that she has made herself throw up after eating
large meals. What is the best course of action?

A. Refer her to a clinical psychologist.
B. Tell her she has bulimia and refer her to a Certified Eating Disorder Specialist. C.
Tell her she may have anorexia and refer her to a Certified Eating Disorder
Specialist.
D. Move forward with the client sessions but monitor her closely for any more
selfinduced vomiting. - ANSWER A. Refer her to a clinical psychologist

With which client would it be most appropriate for the Nutrition Coach to work?

A. Overweight client who wants to train for a 10K
B. Client who wants nutrition therapy for cancer prevention
C. Pre-pubescent teenager who is overweight
D. Client who wants accountability during a 9-week extreme calorie-restricted diet -
ANSWER A. Overweight client who wants to train for a 10K

Which of the following can a Nutrition Coach provide?

A. Nutritional advice and behavioral modification
B. Nutritional advice and behavioral counseling
C. Nutritional advice and behavioral prognosis
D. Nutritional advice and behavioral prescriptions - ANSWER A. Nutritional advice and
behavioral modification

To ensure the client is retaining any shared information, it is important that the content
presented is perceived to be important and what other quality?

A. Easy to
understand
B. Based on
prior experience
C. Delivered
slowly
D. Reviewed several times -
ANSWER B. Based on prior
experience

Any research article on diet and nutrition should be scrutinized for which of the
following?

A. Reliability and validity

, B. References and values
C. Resources and volume
D. Recall and verbiage - ANSWER A. Reliability and validity

To ensure the client is retaining any shared information, it is important that the content
presented is highly relevant and what other quality?

A. Pertinent
B. Practical
C. Brief
D. Visual - ANSWER B. Practical

Which statement best describes the healthcare continuum?

A. The health status of a client from sickness to wellness
B. The many disciplines that make up the healthcare system
C. The number of physician specialists that are in the healthcare system
D. The type of alternative health practices that are legitimately recognized - ANSWER
B. The many disciplines that make up the healthcare system

A new client is 6-weeks post-partum. She states that she has very little energy and feels
sadness most of the time. What is the most appropriate course of action?

A. Call 911.
B. Contact her spouse to discuss options.
C. Refer her to a clinical psychiatrist.
D. Closely monitor her situation. - ANSWER C. Refer her to a clinical psychiatrist.

Which statement is within the scope of practice for a Nutrition Coach?

A. Design a 5-day meal plan for a healthy client.
B. Recommend the client discuss supplement usage and dosing with their pharmacist
or physician.
C. Recommend a diet that contains up to 50% protein.
D. Provide general advice on a 3-day detox plan. - ANSWER B. Recommend the client
discuss supplement usage and dosing with their pharmacist or physician.

Common assessments performed by a Nutrition Coach include height, weight, body
composition, and what other test?

A. Blood pressure
B. Anthropometric measurements
C. Hydrostatic weighing
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