MANAGER'S FOOD HANDLER'S LICENSE-
LEARN2SERVE QUESTIONS AND ANSWERS
A food handler's duties regarding food safety include all of the following practices
EXCEPT: - CORRECT ANSWER-Periodically test food for illness causing
microorganisms
What is the most direct cause of customer loyalty? - CORRECT ANSWER-High food
safety standards
What is the best way to prevent poor food safety? - CORRECT ANSWER-Employee
training
Which one of the following duties is management's responsibility to ensure food safety?
- CORRECT ANSWER-Preventing infected employees from contaminating food.
All of the following are the most common Critical Control Points (CCPs) EXCEPT: -
CORRECT ANSWER-Customer service
Which agency publishes the food code? - CORRECT ANSWER-fda
Which one of the following steps is NOT one of the seven HACCP steps? - CORRECT
ANSWER-create a cost analysis
Creation of which one of the following quality programs is a management responsibility?
- CORRECT ANSWER-assurance
Local health codes establish requirements for all of the following subjects EXCEPT -
CORRECT ANSWER-price controls
Why must the manager sign the inspection document after the inspector has completed
the investigation? - CORRECT ANSWER-To confirm that the inspection has taken
place.
An organism that lives in or on another organism, often with harmful side effects—but
without benefits is: - CORRECT ANSWER-parasite
The viral infection Hepatitis A can be most effectively controlled if: - CORRECT
ANSWER-All food personnel practice personal hygiene, such as thorough
handwashing.
, What is the easiest way to recognize foods contaminated with spoilage bacteria? -
CORRECT ANSWER-Changes in color and smell
Which one of the following situations would MOST LIKELY promote bacterial
contamination? - CORRECT ANSWER-Touching raw chicken and then cooked chicken
without changing gloves.
One of the most important reasons for using only reliable water sources is to reduce -
CORRECT ANSWER-The number of parasites, such as Cyclospora Cayetanensis, that
can infest foods.
Which bacteria cause the greatest harm in the food industry - CORRECT ANSWER-
pathogenic
All of the following bacteria can cause foodborne illness EXCEPT: - CORRECT
ANSWER-Acidophilus milk
Which one of the following food contaminations would be suspected if the end of a can
of tomatoes had begun to swell - CORRECT ANSWER-botulism
Which one of the following food contaminations is usually associated with undercooked
chicken - CORRECT ANSWER-salmonella
Which one of the following food contaminations is best prevented by cooking to safe
temperatures - CORRECT ANSWER-e. coli
Contamination of food items by other living organisms is known as - CORRECT
ANSWER-biological
Because they are living organisms, which one of the following methods would be both
effective and safe to help reduce pathogenic contaminants in food? - CORRECT
ANSWER-heat
Perhaps the most common vehicle of contamination in the food industry is - CORRECT
ANSWER-hands, so they should be washed often
The contamination results from the spread of bacteria from meat to vegetables is called
- CORRECT ANSWER-cross
LEARN2SERVE QUESTIONS AND ANSWERS
A food handler's duties regarding food safety include all of the following practices
EXCEPT: - CORRECT ANSWER-Periodically test food for illness causing
microorganisms
What is the most direct cause of customer loyalty? - CORRECT ANSWER-High food
safety standards
What is the best way to prevent poor food safety? - CORRECT ANSWER-Employee
training
Which one of the following duties is management's responsibility to ensure food safety?
- CORRECT ANSWER-Preventing infected employees from contaminating food.
All of the following are the most common Critical Control Points (CCPs) EXCEPT: -
CORRECT ANSWER-Customer service
Which agency publishes the food code? - CORRECT ANSWER-fda
Which one of the following steps is NOT one of the seven HACCP steps? - CORRECT
ANSWER-create a cost analysis
Creation of which one of the following quality programs is a management responsibility?
- CORRECT ANSWER-assurance
Local health codes establish requirements for all of the following subjects EXCEPT -
CORRECT ANSWER-price controls
Why must the manager sign the inspection document after the inspector has completed
the investigation? - CORRECT ANSWER-To confirm that the inspection has taken
place.
An organism that lives in or on another organism, often with harmful side effects—but
without benefits is: - CORRECT ANSWER-parasite
The viral infection Hepatitis A can be most effectively controlled if: - CORRECT
ANSWER-All food personnel practice personal hygiene, such as thorough
handwashing.
, What is the easiest way to recognize foods contaminated with spoilage bacteria? -
CORRECT ANSWER-Changes in color and smell
Which one of the following situations would MOST LIKELY promote bacterial
contamination? - CORRECT ANSWER-Touching raw chicken and then cooked chicken
without changing gloves.
One of the most important reasons for using only reliable water sources is to reduce -
CORRECT ANSWER-The number of parasites, such as Cyclospora Cayetanensis, that
can infest foods.
Which bacteria cause the greatest harm in the food industry - CORRECT ANSWER-
pathogenic
All of the following bacteria can cause foodborne illness EXCEPT: - CORRECT
ANSWER-Acidophilus milk
Which one of the following food contaminations would be suspected if the end of a can
of tomatoes had begun to swell - CORRECT ANSWER-botulism
Which one of the following food contaminations is usually associated with undercooked
chicken - CORRECT ANSWER-salmonella
Which one of the following food contaminations is best prevented by cooking to safe
temperatures - CORRECT ANSWER-e. coli
Contamination of food items by other living organisms is known as - CORRECT
ANSWER-biological
Because they are living organisms, which one of the following methods would be both
effective and safe to help reduce pathogenic contaminants in food? - CORRECT
ANSWER-heat
Perhaps the most common vehicle of contamination in the food industry is - CORRECT
ANSWER-hands, so they should be washed often
The contamination results from the spread of bacteria from meat to vegetables is called
- CORRECT ANSWER-cross
