7/14/25, 9:57 PM -TAP Series Practice Exam-
TAP Series: Food Safety Training COMPLETE
QUESTIONS AND CORRECT DETAILED
ANSWERS \VERIFIED 100% ALREADY GRADED
A+
A food handler has It must be washed, rinsed, and sanitized
finished trimming raw
chicken on a cutting
board and needs the
board to prep
vegetables. What must
be done to the cutting
board?
What is the most It has been inspected and complies with local, state, and federal
important factor in laws
choosing a good
reputable food supplier?
Frozen vegetables are Time temperature abuse
rejected during receiving
for having large ice
crystals on the food and
packaging. What is the
problem the caused this?
A food handler pulled a Time-temperature abuse
hotel pan of egg salad
from he cooler and used
it to
prepare four egg salad
sandwiches. What is the
problem with this situation?
1/2
7
,7/14/25, 9:57 PM -TAP Series Practice Exam-
how many days can 7 Days
prepared food that has been
kept at 41F or below be held
before it must be thrown
out?
wrapped in a plastic container in a reach-in
sliced oranges can be safely
stored refrigerator at at or below 41F below ready-to-eat
food.
staphylococcus aureus
which of the following
bacteria might be most
commonly found in a food
worker's open wound?
detergent
which cleaning product is
required to stop cross-contact
of allergen foods:
they cannot be repaired**
tongs that fail to consistently
perform in the correct manner
should be discarded because
he must reheat the stew to 165F and then begin the
the chef prepared a large
quantity of home-made beef cooling process again
stew and divided it up into
two shallow pans for cooling.
he
placed the pans in the
refrigerator, and stirred them
frequently. however, he was
unsuccessful in cooling the
stew from 135F to 70F within
2 hours. what must the chef
do to safely cool the stew?
2/2
7
, 7/14/25, 9:57 PM -TAP Series Practice Exam-
ciguatoxin contamination is toxi-producing algae
caused by
how should the temperature by removing the lid and placing a thermometer stem in the cream
of sour cream be taken?
what is the most important it has been inspected and complies with local, state, and federal
factor in laws
choosing a good reputable
food supplier?
foodborne intoxication is poisons
caused by eating foods that
contain:
which of the following is a clean and sanitize food contact surfaces in constant use at least
safe food handling every 4 hours
practice:
frozen vegetables are rejected time-temperature abuse
during
receiving for having large
ice crystals on the food
and packaging. what is
the
problem that caused this?
what is the purpose of Identify and control possible hazards throughout the flow of
Active Managerial Control food.
the term "cross-contact" allergen prevention
in food safety refers to:
a food worker take a three times
lunch break and returns
to cut tomatoes, the cuts
raw chicken, and then
prepares ready to eat
salads. At a minimum, how
many times
should the food worker
washed their hands?
if a customer vomits in a food isolate the area until it is properly cleaned and sanitized
preparation area, what
should be done?
3/2
7
TAP Series: Food Safety Training COMPLETE
QUESTIONS AND CORRECT DETAILED
ANSWERS \VERIFIED 100% ALREADY GRADED
A+
A food handler has It must be washed, rinsed, and sanitized
finished trimming raw
chicken on a cutting
board and needs the
board to prep
vegetables. What must
be done to the cutting
board?
What is the most It has been inspected and complies with local, state, and federal
important factor in laws
choosing a good
reputable food supplier?
Frozen vegetables are Time temperature abuse
rejected during receiving
for having large ice
crystals on the food and
packaging. What is the
problem the caused this?
A food handler pulled a Time-temperature abuse
hotel pan of egg salad
from he cooler and used
it to
prepare four egg salad
sandwiches. What is the
problem with this situation?
1/2
7
,7/14/25, 9:57 PM -TAP Series Practice Exam-
how many days can 7 Days
prepared food that has been
kept at 41F or below be held
before it must be thrown
out?
wrapped in a plastic container in a reach-in
sliced oranges can be safely
stored refrigerator at at or below 41F below ready-to-eat
food.
staphylococcus aureus
which of the following
bacteria might be most
commonly found in a food
worker's open wound?
detergent
which cleaning product is
required to stop cross-contact
of allergen foods:
they cannot be repaired**
tongs that fail to consistently
perform in the correct manner
should be discarded because
he must reheat the stew to 165F and then begin the
the chef prepared a large
quantity of home-made beef cooling process again
stew and divided it up into
two shallow pans for cooling.
he
placed the pans in the
refrigerator, and stirred them
frequently. however, he was
unsuccessful in cooling the
stew from 135F to 70F within
2 hours. what must the chef
do to safely cool the stew?
2/2
7
, 7/14/25, 9:57 PM -TAP Series Practice Exam-
ciguatoxin contamination is toxi-producing algae
caused by
how should the temperature by removing the lid and placing a thermometer stem in the cream
of sour cream be taken?
what is the most important it has been inspected and complies with local, state, and federal
factor in laws
choosing a good reputable
food supplier?
foodborne intoxication is poisons
caused by eating foods that
contain:
which of the following is a clean and sanitize food contact surfaces in constant use at least
safe food handling every 4 hours
practice:
frozen vegetables are rejected time-temperature abuse
during
receiving for having large
ice crystals on the food
and packaging. what is
the
problem that caused this?
what is the purpose of Identify and control possible hazards throughout the flow of
Active Managerial Control food.
the term "cross-contact" allergen prevention
in food safety refers to:
a food worker take a three times
lunch break and returns
to cut tomatoes, the cuts
raw chicken, and then
prepares ready to eat
salads. At a minimum, how
many times
should the food worker
washed their hands?
if a customer vomits in a food isolate the area until it is properly cleaned and sanitized
preparation area, what
should be done?
3/2
7
