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Examen

Test Bank for Microbiology Chapter 1: An Invisible World

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Escrito en
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Test Bank for Microbiology Chapter 1: An Invisible World

Institución
Microbiology 2025
Grado
Microbiology 2025










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Institución
Microbiology 2025
Grado
Microbiology 2025

Información del documento

Subido en
14 de julio de 2025
Número de páginas
19
Escrito en
2024/2025
Tipo
Examen
Contiene
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Test Bank for Microbiology Chapter 1: An
Invisible World

Chapter 1: An Invisible World

* = Correct answer

Multiple Choice

1. Which of the following is true of the microbial world? A. All microbes are harmful.
B. Humans could survive without microbes.
C. Many microbes are helpful.*D. Most microbes are
pathogenic.

Difficulty: Easy
ASM Standard: 23, 24

2. Which of the following is when humans first suspected the existence of microbes?
A. during the Industrial Revolution
B. in prehistoric times*
C. in the last century
D. within the last 500 years

Difficulty: Easy
ASM Standard: 23

3. Which individual first observed unicellular organisms, which he called “animalcules,” using a
microscope he developed?
A. Robert Koch
B. Louis Pasteur
C. Thucydides
D. Antonie van Leeuwenhoek*

Difficulty: Easy
ASM Standard: 6

4. To reduce the risk of open flame from Bunsen burners, microbiologists are increasingly
using which of the following devices for easy, rapid benchtop sterilization of small pieces of
equipment?
A. autoclaves
B. ethylene oxide
C. incubators
D. microincinerators*

Difficulty: Easy


Page 1 of 19

,Test Bank for Microbiology Chapter 1: An
Invisible World

ASM Standard: 36
5. The Swedish botanist known for having developed an important biological classification
system is which of the following people?
A. Ernst Haeckel
B. Carolus Linnaeus*
C. Louis Pasteur
D. Robert Whittaker

Difficulty: Easy
ASM Standard: N/A

6. Which kingdom was the only one found in Empire Prokaryota?
A. Animalia
B. Fungi
C. Monera*
D. Protista

Difficulty: Easy
ASM Standard: N/A

7. Which are the three currently accepted domains?
A. Archaea, Bacteria, and Eukarya*
B. Archaea, Prokaryota, and Eukaryota
C. Bacteria, Fungi, and Protista
D. Bacteria, Prokaryota, and Eukarya

Difficulty: Easy
ASM Standard: N/A

8. Which two taxonomic units are typically used to identify an organism when using binomial
nomenclature? A. domain and kingdom
B. genus and family
C. genus and species*
D. phylum and class

Difficulty: Easy
ASM Standard: N/A

9. Which of the following is not true about the process of fermentation? A. It can help
preserve foods, preventing spoilage.




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, Test Bank for Microbiology Chapter 1: An
Invisible World

B. It converts sugars to organic acids, alcohols, and/or gases such as carbon dioxide.
C. It is carried out exclusively by unicellular eukaryotes such as yeast.*
D. It is used to make foods such as cheese and bread.

Difficulty: Moderate
ASM Standard: 11, 23, 26
10. The Romans may have reduced their risk of waterborne infectious diseases by using which
of the following?
A. a variety of pharmaceutical products
B. aqueducts and a sewer system*
C. prophylactic antibiotics
D. quarantine of people with leprosy

Difficulty: Moderate ASM
Standard: 23

11. For which of the following is Thucydides known?
A. developing an effective sewer system in ancient Greece, helping to reduce levels of
disease in cities
B. observing microbes, using a microscope, for the first time, even distinguishing between
bacteria and fungi
C. proposing that disease was caused by microorganisms
D. realizing that people who had been infected by the Athenian plague had immunity to
reinfection*

Difficulty: Moderate
ASM Standard: 23, 31

12. Ernst Haeckel proposed a classification system consisting of which of the following
subgroups? A. five kingdoms
B. four kingdoms*
C. two domains and three kingdoms
D. two domains and five kingdoms

Difficulty: Moderate ASM
Standard: N/A

13. Viruses not included in phylogenetic trees for which of the following reasons? A. It is too
difficult to observe their characteristics.
B. They are acellular and nonliving.*
C. They do not have any genes, which prevents genetic analysis.


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