7/12/25, 12:37 PM Texas Food
Texas Food Handler/Manager Review
ACTUAL EXAM 2025-2026 ACTUAL EXAM \NEWEST
VERSION WITH COMPLETE QUESTIONS AND
CORRECT DETAILED ANSWERS \LATEST UPDATE
2
temperature
3 4
Terms in this set (74)
/ 1/1
2
, 7/12/25, 12:37 PM Texas Food
John is normally a cook at Persistent drainage from the nose, eyes, mouth
a food establishment but is
re-assigned to
cleaning tables. What
symptom(s) does John likely
have to cause him to be re-
assigned?
An outbreak of Salmonella is Undercooked poultry
commonly associated with
Which of the following food Flour
containers in the dry-store
room must be labelled?
Customer forks should be With only the handles extending out of the container
stored at a self- service
buffet
To ensure it is of highest Shiny skin and red gills at 41F or lower
quality and free
from contamination, fresh
fish should only be
received if it has
Which is an approved In the food with the handle extending out
method for storing in-use
utensils?
HACCP is a/an Management system designed to prevent foodborne disease
The purpose of the Texas Provide consumers safe, unadulterated, honestly presented food
Establishment Food Rules
is to safeguard the public
health and to
You are working in an Lettuce, sliced turkey, raw hamburger patties
establishment that has only
one reach-in refrigerator.
What is the proper way to
store items from the
highest to lowest shelf?
/ 2/1
2
Texas Food Handler/Manager Review
ACTUAL EXAM 2025-2026 ACTUAL EXAM \NEWEST
VERSION WITH COMPLETE QUESTIONS AND
CORRECT DETAILED ANSWERS \LATEST UPDATE
2
temperature
3 4
Terms in this set (74)
/ 1/1
2
, 7/12/25, 12:37 PM Texas Food
John is normally a cook at Persistent drainage from the nose, eyes, mouth
a food establishment but is
re-assigned to
cleaning tables. What
symptom(s) does John likely
have to cause him to be re-
assigned?
An outbreak of Salmonella is Undercooked poultry
commonly associated with
Which of the following food Flour
containers in the dry-store
room must be labelled?
Customer forks should be With only the handles extending out of the container
stored at a self- service
buffet
To ensure it is of highest Shiny skin and red gills at 41F or lower
quality and free
from contamination, fresh
fish should only be
received if it has
Which is an approved In the food with the handle extending out
method for storing in-use
utensils?
HACCP is a/an Management system designed to prevent foodborne disease
The purpose of the Texas Provide consumers safe, unadulterated, honestly presented food
Establishment Food Rules
is to safeguard the public
health and to
You are working in an Lettuce, sliced turkey, raw hamburger patties
establishment that has only
one reach-in refrigerator.
What is the proper way to
store items from the
highest to lowest shelf?
/ 2/1
2
