RNSG 1105 Nursing Skills Mod 2 [] [] [] [] [] []
Exam with precise detailed [] [] [] []
answers
What are the causes of a health-care related infection? - Correct
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answer ✔invasive procedures, antibiotic administration, the
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presence of multidrug-resistant organisms, and breaks in
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infection prevention and control activities.
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What measures can be done to decrease the spread of HAI's? -
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Correct answer ✔Proper hand washing is the single most
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effective way to stop the spread of microorganisms and
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preventing infection. Other measures are personal protective
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equipment such as gloves, gown, masks, and eye protection.
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Also, private rooms with the door closed and a negative air
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pressure system and patients wearing surgical masks when
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leaving the room.
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What is medical asepsis? - Correct answer ✔The absence of
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pathogenic microorganisms. It refers to the practices and
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procedures that help reduce the risk for infection and break the
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chain of infection. Hand hygiene, barrier techniques and routine
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environmental cleaning are examples. [] [] []
What is the most effective way to prevent the spread of
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infectious agents? - Correct answer ✔hand washing
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, What are the components of standard precautions (Tier 1) and
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when are they utilized? - Correct answer ✔These standards are
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used in care of all hospitalized patients regardless of their
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diagnosis or presumed infection status. They are used for blood,
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body fluids, secretions, excretions, non-intact skin, mucous
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membranes, regardless of whether or not they contain visible [] [] [] [] [] [] [] [] []
blood. The components include handwashing and the personal
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protective equipment (gloves, gown, mask, and eye wear), and [] [] [] [] [] [] [] [] []
proper cough etiquette. [] []
What is The Joint Commission (TJC) National Patient Safety Goal
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7, and why is it important. - Correct answer ✔Prevents Hospital
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Acquired Infections (HAI) and it creates guidelines to Reduce the
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risk of health care-associated infections.
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Elements are: []
1. Implement a program that follows either the current Centers
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for Disease Control and Prevention (CDC) or the current World
[] [] [] [] [] [] [] [] [] []
Health Organization (WHO) hand hygiene
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guidelines.
2. Set goals for improving compliance with hand hygiene
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guidelines.
3. Improve compliance with hand hygiene guidelines based on
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established goals. []
What are the components of Transmission-based precautions
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(Tier 2)? - Correct answer ✔Airborne
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Droplet []
Contact []
Neutropenic/Protective Environment Precautions [] []
Exam with precise detailed [] [] [] []
answers
What are the causes of a health-care related infection? - Correct
[] [] [] [] [] [] [] [] [] [] []
answer ✔invasive procedures, antibiotic administration, the
[] [] [] [] [] []
presence of multidrug-resistant organisms, and breaks in
[] [] [] [] [] [] []
infection prevention and control activities.
[] [] [] []
What measures can be done to decrease the spread of HAI's? -
[] [] [] [] [] [] [] [] [] [] [] []
Correct answer ✔Proper hand washing is the single most
[] [] [] [] [] [] [] [] []
effective way to stop the spread of microorganisms and
[] [] [] [] [] [] [] [] []
preventing infection. Other measures are personal protective
[] [] [] [] [] [] []
equipment such as gloves, gown, masks, and eye protection.
[] [] [] [] [] [] [] [] []
Also, private rooms with the door closed and a negative air
[] [] [] [] [] [] [] [] [] [] []
pressure system and patients wearing surgical masks when
[] [] [] [] [] [] [] []
leaving the room.
[] []
What is medical asepsis? - Correct answer ✔The absence of
[] [] [] [] [] [] [] [] [] []
pathogenic microorganisms. It refers to the practices and
[] [] [] [] [] [] [] []
procedures that help reduce the risk for infection and break the
[] [] [] [] [] [] [] [] [] [] []
chain of infection. Hand hygiene, barrier techniques and routine
[] [] [] [] [] [] [] [] []
environmental cleaning are examples. [] [] []
What is the most effective way to prevent the spread of
[] [] [] [] [] [] [] [] [] [] []
infectious agents? - Correct answer ✔hand washing
[] [] [] [] [] []
, What are the components of standard precautions (Tier 1) and
[] [] [] [] [] [] [] [] [] []
when are they utilized? - Correct answer ✔These standards are
[] [] [] [] [] [] [] [] [] []
used in care of all hospitalized patients regardless of their
[] [] [] [] [] [] [] [] [] []
diagnosis or presumed infection status. They are used for blood,
[] [] [] [] [] [] [] [] [] []
body fluids, secretions, excretions, non-intact skin, mucous
[] [] [] [] [] [] []
membranes, regardless of whether or not they contain visible [] [] [] [] [] [] [] [] []
blood. The components include handwashing and the personal
[] [] [] [] [] [] [] []
protective equipment (gloves, gown, mask, and eye wear), and [] [] [] [] [] [] [] [] []
proper cough etiquette. [] []
What is The Joint Commission (TJC) National Patient Safety Goal
[] [] [] [] [] [] [] [] [] []
7, and why is it important. - Correct answer ✔Prevents Hospital
[] [] [] [] [] [] [] [] [] [] []
Acquired Infections (HAI) and it creates guidelines to Reduce the
[] [] [] [] [] [] [] [] []
risk of health care-associated infections.
[] [] [] [] []
Elements are: []
1. Implement a program that follows either the current Centers
[] [] [] [] [] [] [] [] [] []
for Disease Control and Prevention (CDC) or the current World
[] [] [] [] [] [] [] [] [] []
Health Organization (WHO) hand hygiene
[] [] [] []
guidelines.
2. Set goals for improving compliance with hand hygiene
[] [] [] [] [] [] [] [] []
guidelines.
3. Improve compliance with hand hygiene guidelines based on
[] [] [] [] [] [] [] [] []
established goals. []
What are the components of Transmission-based precautions
[] [] [] [] [] [] []
(Tier 2)? - Correct answer ✔Airborne
[] [] [] [] [] []
Droplet []
Contact []
Neutropenic/Protective Environment Precautions [] []
