EXAM 4 NSG 3100 QUESTIONS WITH 100%
ACCURATE ANSWERS
A client is recovering from debridement of the right leg. A nurse encourages the client to eat which food
item that is naturally high in vitamin C to promote wound healing?
A. Milk
B.Chicken
C. Banana
D. Strawberries - Accurate answers D. Strawberries
The nurse is instructing a client with hyperkalemia on the importance of choosing foods low in
potassium. The nurse should teach the client to limit which of the following foods?
A. Grapes
B. Carrot
C. Green Beans
D. Lettuce - Accurate answers B. Carrot
The nurse is planning dietary education for a patient newly diagnosed with hypertension. Which of the
following below should be considered as a part of their education related to nutritional limitations? STA
-Assess if the pt knows how to read a nutritional label
-Encourage pt to read the food labels looking for the level of sodium
-Explain that most food labels are the same - Accurate answers -Assess if the pt knows how to read
a nutritional label
-Encourage pt to read the food labels looking for the level sodium
The nurse understands that an increase in a pt's BMI, can also increase the pt's risk of which conditions?
STA
-Increased LDL
-Increased albumin
-Decreased BP
-Development of atherosclerosis
-Increased BP
-Development of diabetes mellitus - Accurate answers -Decreased BP
-Development of of atherosclerosis
-Increased BP
-Development of diabetes mellitus
The nurse is teaching a client who has iron-deficiency anemia about foods she should include in her diet.
The nurse determines that the client understands the dietary instructions if she selects which of the
following from her menu?
A. Nuts and fish
B. Oranges and dark leafy vegetables
C. Butter and margarine
D. Sugar and candy - Accurate answers B. Oranges and dark green leafy vegetables
, A postoperative client has been placed on a clear liquid diet. The nurse provides the client with which
items are allowed to be consumed on this diet?
A. Vegetable juices
B. Custard
C. Sherbert
D. Bullion (broth) - Accurate answers D. Bullion (broth)
A client who is recovering from surgery has been ordered a change from a clear liquid diet to a full liquid
diet. The nurse would offer which full liquid item to the client?
A. Popsicle
B. Carbonated beverages
C. Gelatin
D. Custard - Accurate answers D. Custard
You are caring for a patient who is severely malnourished. What would be the expected assessment?
A. Clear colored urine
B. Lung sounds audible but diminished
C. Hypervigilant
D. Dry, thinning hair - Accurate answers D. Dry, thinning hair
To ensure the newly placed nasogastric tube is in the proper placement, the nurse would expect what to
be performed to determine its placement? - Accurate answers XRay
The nurse is giving dietary instructions to a client who is on a vegan diet. The nurse provides dietary
teaching focus on foods high in which vitamin that may be lacking in a vegan diet?
A. Vitamin A
B. Vitamin D
C. Vitamin E
D. Vitamin C - Accurate answers Vitamin D
You are performing an exam on a pt and noticed poor skin turgor, pt extremely fatigued, with an
inflamed tongue. The nurse notes this as a characteristic finding of?
A. Anorexia
B. Low albumin
C. Bulimia
D. Folate acid deficiency - Accurate answers D. Folate acid deficiency
What is the difference b/w parental nutrition and enteral nutrition? - Accurate answers The route
for which the nutrition is supplemented; parenteral via IV route and enteral nutrition through
nasogastric tube/ gastrostomy tube
The nurse received orders to remove the nasogastric tube. Which of the following actions indicates a
need for further education? STA
-Clearing the tube with water prior to removal
-Having the pt to cough before removal
-Turning down the feeding before removal
-Clamping the tube before removal
ACCURATE ANSWERS
A client is recovering from debridement of the right leg. A nurse encourages the client to eat which food
item that is naturally high in vitamin C to promote wound healing?
A. Milk
B.Chicken
C. Banana
D. Strawberries - Accurate answers D. Strawberries
The nurse is instructing a client with hyperkalemia on the importance of choosing foods low in
potassium. The nurse should teach the client to limit which of the following foods?
A. Grapes
B. Carrot
C. Green Beans
D. Lettuce - Accurate answers B. Carrot
The nurse is planning dietary education for a patient newly diagnosed with hypertension. Which of the
following below should be considered as a part of their education related to nutritional limitations? STA
-Assess if the pt knows how to read a nutritional label
-Encourage pt to read the food labels looking for the level of sodium
-Explain that most food labels are the same - Accurate answers -Assess if the pt knows how to read
a nutritional label
-Encourage pt to read the food labels looking for the level sodium
The nurse understands that an increase in a pt's BMI, can also increase the pt's risk of which conditions?
STA
-Increased LDL
-Increased albumin
-Decreased BP
-Development of atherosclerosis
-Increased BP
-Development of diabetes mellitus - Accurate answers -Decreased BP
-Development of of atherosclerosis
-Increased BP
-Development of diabetes mellitus
The nurse is teaching a client who has iron-deficiency anemia about foods she should include in her diet.
The nurse determines that the client understands the dietary instructions if she selects which of the
following from her menu?
A. Nuts and fish
B. Oranges and dark leafy vegetables
C. Butter and margarine
D. Sugar and candy - Accurate answers B. Oranges and dark green leafy vegetables
, A postoperative client has been placed on a clear liquid diet. The nurse provides the client with which
items are allowed to be consumed on this diet?
A. Vegetable juices
B. Custard
C. Sherbert
D. Bullion (broth) - Accurate answers D. Bullion (broth)
A client who is recovering from surgery has been ordered a change from a clear liquid diet to a full liquid
diet. The nurse would offer which full liquid item to the client?
A. Popsicle
B. Carbonated beverages
C. Gelatin
D. Custard - Accurate answers D. Custard
You are caring for a patient who is severely malnourished. What would be the expected assessment?
A. Clear colored urine
B. Lung sounds audible but diminished
C. Hypervigilant
D. Dry, thinning hair - Accurate answers D. Dry, thinning hair
To ensure the newly placed nasogastric tube is in the proper placement, the nurse would expect what to
be performed to determine its placement? - Accurate answers XRay
The nurse is giving dietary instructions to a client who is on a vegan diet. The nurse provides dietary
teaching focus on foods high in which vitamin that may be lacking in a vegan diet?
A. Vitamin A
B. Vitamin D
C. Vitamin E
D. Vitamin C - Accurate answers Vitamin D
You are performing an exam on a pt and noticed poor skin turgor, pt extremely fatigued, with an
inflamed tongue. The nurse notes this as a characteristic finding of?
A. Anorexia
B. Low albumin
C. Bulimia
D. Folate acid deficiency - Accurate answers D. Folate acid deficiency
What is the difference b/w parental nutrition and enteral nutrition? - Accurate answers The route
for which the nutrition is supplemented; parenteral via IV route and enteral nutrition through
nasogastric tube/ gastrostomy tube
The nurse received orders to remove the nasogastric tube. Which of the following actions indicates a
need for further education? STA
-Clearing the tube with water prior to removal
-Having the pt to cough before removal
-Turning down the feeding before removal
-Clamping the tube before removal
