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EAT RIGHT PREP (Pt #2) - PRACTICE
QUESTIONS - RD EXAM Questions
with Detailed Verified Answers
Question: *At what levels do leptin and ghrelin promote excess food intake?*
-Low leptin, high ghrelin
-High leptin, low ghrelin
-Low leptin, low ghrelin
-High leptin, high ghrelin
Ans: Low leptin, high ghrelin
Question: *A patient presents with lesions on his gums and pinpoint
hemorrhages on his skin. What vitamin is this patient most likely deficient in?*
-Thiamin
-Magnesium
-Vitamin C
-Selenium
Ans: Vitamin C
Question: *Which of the following amino acids is classified as a nonessential
amino acid?*
-Valine
-Lysine
-Glycine
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-Threonine
Ans: Glycine
Question: *Which of the following foods is the best source of omega-3 fatty
acids?*
-Olive oil
-Shrimp
-Avocado
-Sardines
Ans: Sardines
Question: *What name is given to the chronological sequence of activities to
carry out organizational behavior?*
-Policy
-Procedure
-Method
-Rule
Ans: Procedure
Question: *Which is an example of chemical contamination?*
-Acidic action of foods with metal-lined containers
-Metal curls from a worn-out can opener that fell into the food when the can is
being opened
-Development of an off-flavor due to uncontrolled enzyme reaction
-Anisakis contamination from fish
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Ans: Acidic action of foods with metal-lined containers
Question: *Which kind of damage results from dehydration of a frozen
breaded chicken patty due to extreme cold?*
-Caking
-Contamination due to excessive additives
-Crystallization
-Freezer burn
Ans: Freezer burn
Question: *The observed result or outcome of interest in a research project is
the:*
-dependent variable.
-independent variable.
-population variable.
-individual variable.
Ans: Dependent variable
Question: *The Standards of Professional Performance for dietetics
practitioners includes which of the following?*
-Professional accountability
-Nutritional intervention
-Nutrition monitoring and evaluation
-Nutrition diagnosis
EAT RIGHT PREP (Pt #2) - PRACTICE
QUESTIONS - RD EXAM Questions
with Detailed Verified Answers
Question: *At what levels do leptin and ghrelin promote excess food intake?*
-Low leptin, high ghrelin
-High leptin, low ghrelin
-Low leptin, low ghrelin
-High leptin, high ghrelin
Ans: Low leptin, high ghrelin
Question: *A patient presents with lesions on his gums and pinpoint
hemorrhages on his skin. What vitamin is this patient most likely deficient in?*
-Thiamin
-Magnesium
-Vitamin C
-Selenium
Ans: Vitamin C
Question: *Which of the following amino acids is classified as a nonessential
amino acid?*
-Valine
-Lysine
-Glycine
, Page | 2
-Threonine
Ans: Glycine
Question: *Which of the following foods is the best source of omega-3 fatty
acids?*
-Olive oil
-Shrimp
-Avocado
-Sardines
Ans: Sardines
Question: *What name is given to the chronological sequence of activities to
carry out organizational behavior?*
-Policy
-Procedure
-Method
-Rule
Ans: Procedure
Question: *Which is an example of chemical contamination?*
-Acidic action of foods with metal-lined containers
-Metal curls from a worn-out can opener that fell into the food when the can is
being opened
-Development of an off-flavor due to uncontrolled enzyme reaction
-Anisakis contamination from fish
, Page | 3
Ans: Acidic action of foods with metal-lined containers
Question: *Which kind of damage results from dehydration of a frozen
breaded chicken patty due to extreme cold?*
-Caking
-Contamination due to excessive additives
-Crystallization
-Freezer burn
Ans: Freezer burn
Question: *The observed result or outcome of interest in a research project is
the:*
-dependent variable.
-independent variable.
-population variable.
-individual variable.
Ans: Dependent variable
Question: *The Standards of Professional Performance for dietetics
practitioners includes which of the following?*
-Professional accountability
-Nutritional intervention
-Nutrition monitoring and evaluation
-Nutrition diagnosis
