NURS-100 QUIZ 4 2025 QUESTIONS
AND ANSWERS
clear liquid diet - ....ANSWER ...-Clear juices, broth, gelatin, popsicles,
coffee, tea & ice chips
full liquid diet - ....ANSWER ...-dairy products, pureed, veggies, ice cream,
pudding, yogurt
pureed diet - ....ANSWER ...-pureed meats, fruits, scrambled eggs
mechanical soft diet - ....ANSWER ...-diced, ground food, cottage cheese,
pancakes, banana
soft/low residue diet - ....ANSWER ...-- foods that are low in fiber and easy
to digest;
- pasta & tender meats
high fiber diet - ....ANSWER ...-whole grains, raw/dried fruits, oatmeal, &
steamed veggies
low sodium diet - ....ANSWER ...-no added salt
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,Low cholesterol diet - ....ANSWER ...-< 300 mg/day of dietary cholesterol
diabetic diet - ....ANSWER ...-balanced intake of protein, fats, and
carbohydrates of about 1,800 calories
Dysphagia diet - ....ANSWER ...-pureed food and thickened liquids, mashed
potatoes, scrambled eggs
regular diet - ....ANSWER ...-no restrictions
Why are carbs important? - ....ANSWER ...-#1 source of energy
Why are fats important? - ....ANSWER ...-major source of energy
Why are proteins important? - ....ANSWER ...-required for tissue growth.
repair, & maintenance
Why are vitamins important? - ....ANSWER ...-required for metabolism
Why are minerals important? - ....ANSWER ...-biochemical rxns
Why is water important? - ....ANSWER ...-cell function & replace fluid body
issues
ATI ?'s-Ch. 39, 44, 54, 57, & 58 - ....ANSWER ...-
A nurse is caring for a client who is at high risk for aspiration. Which of the
following actions should the nurse take?
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, A.) Give the client thin liquids
B.) Instruct the client to tuck their chin when swallowing
C.) Have the client use a straw
D.) Encouraging the client to lie down & rest after meals - ....ANSWER ...-
B.) Instruct the client to tuck their chin when swallowing
A nurse is preparing a presentation about basic nutrients for a group of HS
athletes. She should explain that which of the following nutrients provides the
body w/ the most energy?
A.) Fat
B.) Protein
C.) Glycogen
D.) Carbs - ....ANSWER ...-D.) Carbs
A nurse is caring for a client who requires a low-residue diet. The nurse should
expect to see which of the following foods on the client's meal tray?
A.) Cooked barley
....COPYRIGHT ©️ 2025 ALL RIGHTS RESERVED...TRUSTED & VERIFIED 3
AND ANSWERS
clear liquid diet - ....ANSWER ...-Clear juices, broth, gelatin, popsicles,
coffee, tea & ice chips
full liquid diet - ....ANSWER ...-dairy products, pureed, veggies, ice cream,
pudding, yogurt
pureed diet - ....ANSWER ...-pureed meats, fruits, scrambled eggs
mechanical soft diet - ....ANSWER ...-diced, ground food, cottage cheese,
pancakes, banana
soft/low residue diet - ....ANSWER ...-- foods that are low in fiber and easy
to digest;
- pasta & tender meats
high fiber diet - ....ANSWER ...-whole grains, raw/dried fruits, oatmeal, &
steamed veggies
low sodium diet - ....ANSWER ...-no added salt
....COPYRIGHT ©️ 2025 ALL RIGHTS RESERVED...TRUSTED & VERIFIED 1
,Low cholesterol diet - ....ANSWER ...-< 300 mg/day of dietary cholesterol
diabetic diet - ....ANSWER ...-balanced intake of protein, fats, and
carbohydrates of about 1,800 calories
Dysphagia diet - ....ANSWER ...-pureed food and thickened liquids, mashed
potatoes, scrambled eggs
regular diet - ....ANSWER ...-no restrictions
Why are carbs important? - ....ANSWER ...-#1 source of energy
Why are fats important? - ....ANSWER ...-major source of energy
Why are proteins important? - ....ANSWER ...-required for tissue growth.
repair, & maintenance
Why are vitamins important? - ....ANSWER ...-required for metabolism
Why are minerals important? - ....ANSWER ...-biochemical rxns
Why is water important? - ....ANSWER ...-cell function & replace fluid body
issues
ATI ?'s-Ch. 39, 44, 54, 57, & 58 - ....ANSWER ...-
A nurse is caring for a client who is at high risk for aspiration. Which of the
following actions should the nurse take?
....COPYRIGHT ©️ 2025 ALL RIGHTS RESERVED...TRUSTED & VERIFIED 2
, A.) Give the client thin liquids
B.) Instruct the client to tuck their chin when swallowing
C.) Have the client use a straw
D.) Encouraging the client to lie down & rest after meals - ....ANSWER ...-
B.) Instruct the client to tuck their chin when swallowing
A nurse is preparing a presentation about basic nutrients for a group of HS
athletes. She should explain that which of the following nutrients provides the
body w/ the most energy?
A.) Fat
B.) Protein
C.) Glycogen
D.) Carbs - ....ANSWER ...-D.) Carbs
A nurse is caring for a client who requires a low-residue diet. The nurse should
expect to see which of the following foods on the client's meal tray?
A.) Cooked barley
....COPYRIGHT ©️ 2025 ALL RIGHTS RESERVED...TRUSTED & VERIFIED 3
