DCF CERTIFICATION TEST - HEALTH, SAFETY
& NUTRITION QUESTIONS & 100% VERIFIED
ANSWERS (2025) GRADED A+ / GUARANTEED
PASS!!
_____ heat breast milk on the stove or in the microwave;
- answer-NEVER eat breast milk on the stove or in the microwave; this destroys
the nutrients.
_____ may be a warning sign that the body has an infection and needs treatment
before the infection can become harmful.
- answer-Fever
______ ________ _______ is the most effective way of preventing the spread of
germs and diseases in a childcare setting.
- answer-PROPER PERSONAL HYGIENE is the most effective way of
preventing the spread of germs and diseases in a childcare setting.
_________ ___________ is a strategy which requires caregivers to treat blood or
any bodily fluids of all persons as potential sources of infection, and its core
principle is that proper hygiene and sanitary conditions are critical in
communicable disease control.
- answer-Universal precautions is a strategy which requires caregivers to treat
blood or any bodily fluids of all persons as potential sources of infection, and its
core principle is that proper hygiene and sanitary conditions are critical in
communicable disease control.
__________ containers of breast milk.
- answer-Refrigerate
- Parasite found in the stools.
- Diarrhea, bloating, abdominal cramps
- Weight loss and weakness
- answer-Giardiasis
-Wheezing and coughing
-Blue color around lips
, -Rapid breathing
- answer-RSV (Respiratory Synctial Virus)
4 Key Points to remember when installing a child restraint seat
- answer-Location: Where in the vehicle it is placed.
Direction: The way the car seat is facing.
Seat Belt Path: Whether or not the belts are correctly threaded through the seat
slots.
Tightness: How firmly the seat is held in place.
(Stop To Look and Drive)
Cannot be in contat with other children.
- answer-Isolation
Caused by prolonged exposure to very hot conditions, not enough fluids and/or
salt, body stops regulating temperature. The person's skin becomes flushed, hot and
dry, elevated temperature (104F skin hot to the touch), strong and rapid pulse,
confusion or loss of consciousness. Immediate medical attention required- call 911.
- answer-Heat Stroke
Children aged _-_ must ride in a properly installed federally approved child
restraint seat.
Child _ and _ years of age must use a properly installed, federally approved child
restraint seat or seat belt.
- answer-Children aged 0-3 must ride in a properly installed federally approved
child restraint seat.
Child 4 and 5 years of age must use a properly installed, federally approved child
restraint seat or seat belt.
Correct Storage and Cooking Temperatures:
Keep cold foods cold ( __ degrees or below) and hot foods hot (cook and hold at
about ___ degrees)
- answer-Keep cold foods cold ( 40 degrees or below) and hot foods hot (cook and
hold at about 140 degrees)
Crib safety
- answer-Has wheels. Rails do not go up and down. Plexiglass: no bars. Always
keep side rails in the "up" position. Secure safety belts.
& NUTRITION QUESTIONS & 100% VERIFIED
ANSWERS (2025) GRADED A+ / GUARANTEED
PASS!!
_____ heat breast milk on the stove or in the microwave;
- answer-NEVER eat breast milk on the stove or in the microwave; this destroys
the nutrients.
_____ may be a warning sign that the body has an infection and needs treatment
before the infection can become harmful.
- answer-Fever
______ ________ _______ is the most effective way of preventing the spread of
germs and diseases in a childcare setting.
- answer-PROPER PERSONAL HYGIENE is the most effective way of
preventing the spread of germs and diseases in a childcare setting.
_________ ___________ is a strategy which requires caregivers to treat blood or
any bodily fluids of all persons as potential sources of infection, and its core
principle is that proper hygiene and sanitary conditions are critical in
communicable disease control.
- answer-Universal precautions is a strategy which requires caregivers to treat
blood or any bodily fluids of all persons as potential sources of infection, and its
core principle is that proper hygiene and sanitary conditions are critical in
communicable disease control.
__________ containers of breast milk.
- answer-Refrigerate
- Parasite found in the stools.
- Diarrhea, bloating, abdominal cramps
- Weight loss and weakness
- answer-Giardiasis
-Wheezing and coughing
-Blue color around lips
, -Rapid breathing
- answer-RSV (Respiratory Synctial Virus)
4 Key Points to remember when installing a child restraint seat
- answer-Location: Where in the vehicle it is placed.
Direction: The way the car seat is facing.
Seat Belt Path: Whether or not the belts are correctly threaded through the seat
slots.
Tightness: How firmly the seat is held in place.
(Stop To Look and Drive)
Cannot be in contat with other children.
- answer-Isolation
Caused by prolonged exposure to very hot conditions, not enough fluids and/or
salt, body stops regulating temperature. The person's skin becomes flushed, hot and
dry, elevated temperature (104F skin hot to the touch), strong and rapid pulse,
confusion or loss of consciousness. Immediate medical attention required- call 911.
- answer-Heat Stroke
Children aged _-_ must ride in a properly installed federally approved child
restraint seat.
Child _ and _ years of age must use a properly installed, federally approved child
restraint seat or seat belt.
- answer-Children aged 0-3 must ride in a properly installed federally approved
child restraint seat.
Child 4 and 5 years of age must use a properly installed, federally approved child
restraint seat or seat belt.
Correct Storage and Cooking Temperatures:
Keep cold foods cold ( __ degrees or below) and hot foods hot (cook and hold at
about ___ degrees)
- answer-Keep cold foods cold ( 40 degrees or below) and hot foods hot (cook and
hold at about 140 degrees)
Crib safety
- answer-Has wheels. Rails do not go up and down. Plexiglass: no bars. Always
keep side rails in the "up" position. Secure safety belts.
