Controlling Foodservice Costs Final Exam Prep Questions and Answers
Controlled access to Good inventory security
storeroom areas and
keeping high-value items
in locked areas are
examples of
Competitive pricing is Quick Service
common in which section
of the restaurant and food
service industry?
How is Contribution margin Subtract the cost of making a menu item from the menu price.
calculated?
Based on sales history and 30
the weather, management
expects to serve 200 meals
Today at lunch. The lunch
menu is expected to sell in
these proportions: chicken
salad croissant, 20%;
raspberry walnut chicken
Salad, 25%; chicken and
dumplings, 30%;
Meatloaf, 15%; forest turkey
sandwich, 10%. How many
proportions of meatloaf
should be prepared to
sell?
If the forecasted dollars $9,900
available for labor equal
$18,000, benefit cost equal
$3,600,
And manager salaries equal
, $4,500, which amount is
available for variable-cost
Employees?
Making future predictions Forecasting
about the
Budget based on current
situations and trends is
called
The scoop size used to serve 8
1/2 cup of pudding would
be number
Checking the delivery Good receiving procedure
quantity against both the
invoice and the purchase
order is an
Example of a
Which kind of inventory Perpetual
used theoretical count
based on goods received
and
Issued?
The daily production 1.25
chart calls for 25 portions
of meatloaf. The meatloaf
recipe is for 20 portions.
What is the conversion
Factor for the recipe?
Servers processing payment Input the CVV number
by credit card should
compare the signatures on
the card and the receipt,
verify the card's expiration
Controlled access to Good inventory security
storeroom areas and
keeping high-value items
in locked areas are
examples of
Competitive pricing is Quick Service
common in which section
of the restaurant and food
service industry?
How is Contribution margin Subtract the cost of making a menu item from the menu price.
calculated?
Based on sales history and 30
the weather, management
expects to serve 200 meals
Today at lunch. The lunch
menu is expected to sell in
these proportions: chicken
salad croissant, 20%;
raspberry walnut chicken
Salad, 25%; chicken and
dumplings, 30%;
Meatloaf, 15%; forest turkey
sandwich, 10%. How many
proportions of meatloaf
should be prepared to
sell?
If the forecasted dollars $9,900
available for labor equal
$18,000, benefit cost equal
$3,600,
And manager salaries equal
, $4,500, which amount is
available for variable-cost
Employees?
Making future predictions Forecasting
about the
Budget based on current
situations and trends is
called
The scoop size used to serve 8
1/2 cup of pudding would
be number
Checking the delivery Good receiving procedure
quantity against both the
invoice and the purchase
order is an
Example of a
Which kind of inventory Perpetual
used theoretical count
based on goods received
and
Issued?
The daily production 1.25
chart calls for 25 portions
of meatloaf. The meatloaf
recipe is for 20 portions.
What is the conversion
Factor for the recipe?
Servers processing payment Input the CVV number
by credit card should
compare the signatures on
the card and the receipt,
verify the card's expiration
