TAP Series: Food Safety Training Practice Test Questions and Answers
What is the best type of Air probe
temperature
Measuring device used in a
refrigerator
Foodborne intoxication is Poisons
caused by eating foods that
contain:
Clean plates are required for Contamination can be prevented
each trip to a buffet because
Which of these three most Quats use a minimum water temperature of 60°F 20°C for 7
common chemical seconds of contact
sanitizers is NOT true:
1. Hot TCS food on the self- Remove from self-service bar, reheat hundred and 165°F 74°C
service bar was originally
placed on the self-service bar
at above 135°F's 57°C the TCS
food is 120°F 49°C after two
hours of service time is not
being used to control the
measure. What
Should the food worker do?
How often should you Be changed when changing tasks
change disposable food
service gloves
Which of the following Symptoms
describe diarrhea, vomiting,
fever, and jaundice, and are
Required to be reported to
the local health authority?
What must be done with a Label the food container with its name and use by date
, TCS food that will be
helpful longer than 24
hours
A food handler has It must be washed, rinsed, and sanitized
finished trimming
chicken on a cutting board
and needs the cutting
board prepped vegetables.
What must be done to
the cutting board?
Color coded cutting boards To prevent cross contamination
are used:
To protect from backflow, ice Have good drainage and air gap
containers must:
The major reason to not They can become a physical contaminant
wear jewelry, hairpins or
false males during food
Preparation is:
Food must be cooled from 70°F
135°F to within 2 hours
Refrigerator temperatures 38°F 3°C to 41°F 5°C
should be:
Products stuffed with raw 165°F 74°C for 1 second
chicken or beef must be
cooked to internal
temperature of
Tongs that fail to consistently They cannot be properly cleaned and sanitized
perform in the correct
manner should be
discarded because:
How should temperatures of By removing the lid and placing the thermometer stem in the
the sour cream be taken sour cream
What is the best type of Air probe
temperature
Measuring device used in a
refrigerator
Foodborne intoxication is Poisons
caused by eating foods that
contain:
Clean plates are required for Contamination can be prevented
each trip to a buffet because
Which of these three most Quats use a minimum water temperature of 60°F 20°C for 7
common chemical seconds of contact
sanitizers is NOT true:
1. Hot TCS food on the self- Remove from self-service bar, reheat hundred and 165°F 74°C
service bar was originally
placed on the self-service bar
at above 135°F's 57°C the TCS
food is 120°F 49°C after two
hours of service time is not
being used to control the
measure. What
Should the food worker do?
How often should you Be changed when changing tasks
change disposable food
service gloves
Which of the following Symptoms
describe diarrhea, vomiting,
fever, and jaundice, and are
Required to be reported to
the local health authority?
What must be done with a Label the food container with its name and use by date
, TCS food that will be
helpful longer than 24
hours
A food handler has It must be washed, rinsed, and sanitized
finished trimming
chicken on a cutting board
and needs the cutting
board prepped vegetables.
What must be done to
the cutting board?
Color coded cutting boards To prevent cross contamination
are used:
To protect from backflow, ice Have good drainage and air gap
containers must:
The major reason to not They can become a physical contaminant
wear jewelry, hairpins or
false males during food
Preparation is:
Food must be cooled from 70°F
135°F to within 2 hours
Refrigerator temperatures 38°F 3°C to 41°F 5°C
should be:
Products stuffed with raw 165°F 74°C for 1 second
chicken or beef must be
cooked to internal
temperature of
Tongs that fail to consistently They cannot be properly cleaned and sanitized
perform in the correct
manner should be
discarded because:
How should temperatures of By removing the lid and placing the thermometer stem in the
the sour cream be taken sour cream
