HTM 3201 OVERVIEW OF MIXOLOGY FINAL EXAM WITH ALL CORRECT & VERIFIED ANSWERS|ALREADY GRADED A+ (UPDATED TO PASS)

HTM 3201 OVERVIEW OF MIXOLOGY FINAL EXAM WITH ALL
CORRECT & VERIFIED ANSWERS|ALREADY GRADED A+
(UPDATED TO PASS)
1. What famous
Jerry Thomas
bartender
pub- lished
one of the
first compre-
hensive
recipe books,
The Bar-
tender's
Guide (or
How to Mix
Drinks), in the
US during the Involving the sensory organs
1800s?

2. What does
"Organolepti It increases
c" mean? texture It
opposes acidity
3. What role does
sugar play in
bal-
ancing a cocktail? It minimizes bitterness
Select all that
ap- ply.

4. True/False: Ap- smell.
proximately
85% of what 5. We always shake a cocktail when
we taste is a
result of what
we are able to


, HTM 3201 OVERVIEW OF MIXOLOGY FINAL EXAM WITH ALL
CORRECT & VERIFIED ANSWERS|ALREADY GRADED A+
(UPDATED TO PASS)
True




D
a
i
r
y

F
r
u
i
t

J
u
i
c
e






,HTM 3201 OVERVIEW OF MIXOLOGY FINAL EXAM WITH ALL
CORRECT & VERIFIED ANSWERS|ALREADY GRADED A+
(UPDATED TO PASS)
it includes 10. True/False: We stir cocktails when they
(select all that con- tain distilled spir- its and light
apply)...

6. Which of the
five senses is
typical- ly not
involved when
evaluating a
cocktail?

7. Which of these
acids is the
most
commonly
found in
cocktails?

8. Who was
Freder- ic
Tudor?

9. What was the
name of the
bar- tender
who be- gan
reviving clas-
sic cocktail cul-
ture at the
Rain- bow
Room in New
York City in the
early 80s?


, HTM 3201 OVERVIEW OF MIXOLOGY FINAL EXAM WITH ALL
CORRECT & VERIFIED ANSWERS|ALREADY GRADED A+
(UPDATED TO PASS)



Hearing




Citric acid from citrus




An ice exporter


Dale Degrott




True