Test Bank for Wardlaw’s Perspectives in Nutrition: A Functional Approach, 2nd Edition, Carol Byrd-Bredbenner, Gaile Moe, Jacqueline Berning, Danita Kelley Test Bank for Wardlaw’s Perspectives in Nutrition: A Functional Approach, 2nd Edition, Carol By

Test Bank for Wardlaw’s Perspectives in Nutrition: A Functional Approach, 2nd Edition, Carol Byrd-Bredbenner, Gaile Moe, Jacqueline Berning, Danita Kelley Test Bank for Wardlaw’s Perspectives in Nutrition: A Functional Approach, 2nd Edition, Carol Byrd-Bredbenner, Gaile Moe, Jacqueline Berning, Danita Kelley Test Bank Page 1 DR ERIC DR ERIC Test Bank for Wardlaw’s Perspectives in Nutrition: A Functional Approach, 2nd Edition, Carol Byrd-Bredbenner, Gaile Moe, Jacqueline Berning, Danita Kelley Perspectives in Nutrition, A Functional Approach, 12e (Byrd) Chapter 1 The Science of Nutrition 1) The science of food; the nutrients and substances therein; and their action, interaction, and balance in relation to health and disease is a definition of ________. A) life B) energy metabolism C) nutrition D) food science Answer: C Explanation: This is the definition of nutrition. Difficulty: 1 Easy Section: 01.01 Topic: Nutrition basics Learning Objective: 01.01 Define the terms nutrition, carbohydrates, proteins, lipids (fats and oils), vitamins, minerals, water, and calories. Bloom's: Remember Est Time: 0-1 minute 2) The leading cause of nutrition-related death in the United States is ________. A) heart disease B) homicide C) suicide D) diabetes Answer: A Explanation: Heart disease is the leading cause of death in US. Test Bank Page 2 DR ERIC DR ERIC Test Bank for Wardlaw’s Perspectives in Nutrition: A Functional Approach, 2nd Edition, Carol Byrd-Bredbenner, Gaile Moe, Jacqueline Berning, Danita Kelley Difficulty: 1 Easy Section: 01.01 Topic: Demographic trends and statistics; Cardiovascular disease Learning Objective: 01.01 Define the terms nutrition, carbohydrates, proteins, lipids (fats and oils), vitamins, minerals, water, and calories. Bloom's: Remember Est Time: 0-1 minute 3) Nutrients causing some signs of poor health when consumed in less than adequate amounts are called ________. A) essential nutrients B) nonessential nutrients C) nutritional supplements D) trace nutrients Answer: A Explanation: Some signs of poor health will eventually occur less-than-adequate essential nutrient consumption. Difficulty: 1 Easy Section: 01.01 Topic: Nutrition basics Learning Objective: 01.01 Define the terms nutrition, carbohydrates, proteins, lipids (fats and oils), vitamins, minerals, water, and calories. Bloom's: Remember Est Time: 0-1 minute 4) Energy-yielding nutrients include ________. A) vitamins, minerals, and water B) carbohydrates, proteins, and fats Test Bank Page 3 DR ERIC DR ERIC Test Bank for Wardlaw’s Perspectives in Nutrition: A Functional Approach, 2nd Edition, Carol Byrd-Bredbenner, Gaile Moe, Jacqueline Berning, Danita Kelley C) trace minerals and fat-soluble vitamins D) iron, vitamin C, and potassium Answer: B Explanation: Carbohydrates, proteins, and fats provide energy/calories. Difficulty: 1 Easy Section: 01.01 Topic: Nutrition basics Learning Objective: 01.01 Define the terms nutrition, carbohydrates, proteins, lipids (fats and oils), vitamins, minerals, water, and calories. Bloom's: Remember Est Time: 0-1 minute 5) Sugars, starches, and dietary fibers are examples of ________. A) proteins B) vitamins C) carbohydrates D) minerals Answer: C Explanation: Sugars, starches, and dietary fibers are types of carbohydrates. Difficulty: 1 Easy Section: 01.01 Topic: Nutrition basics; Carbohydrates Learning Objective: 01.01 Define the terms nutrition, carbohydrates, proteins, lipids (fats and oils), vitamins, minerals, water, and calories. Bloom's: Remember Est Time: 0-1 minute Test Bank Page 4 DR ERIC DR ERIC Test Bank for Wardlaw’s Perspectives in Nutrition: A Functional Approach, 2nd Edition, Carol Byrd-Bredbenner, Gaile Moe, Jacqueline Berning, Danita Kelley 6) Which of the following are sources of carbohydrates? A) grains B) fruits C) vegetables D) All of these are sources of carbohydrates. Answer: D Explanation: Grains, fruits and vegetables all contain carbohydrates. Difficulty: 1 Easy Section: 01.01 Topic: Nutrition basics; Carbohydrates Learning Objective: 01.01 Define the terms nutrition, carbohydrates, proteins, lipids (fats and oils), vitamins, minerals, water, and calories. Bloom's: Remember Est Time: 0-1 minute 7) Which is NOT a complex carbohydrate? A) glycogen B) glucose C) fiber D) starch Answer: B Explanation: Glucose is a simple sugar Difficulty: 1 Easy Section: 01.01 Topic: Nutrition basics; Carbohydrates Learning Objective: 01.01 Define the terms nutrition, carbohydrates, proteins, lipids (fats and oils), Test Bank