Whiskey TSP Exam Study Guide| Complete Questions and Answers, 100% Correct|Latest update 2025

Whiskey TSP Exam Study Guide| Complete Questions and Answers, 100% Correct|Latest update 2025 Whiskey is a spirit produced from _______________, as they are not readily fermentable, must first be modified in order to be converted to alcohol. Grains. The _________ __________ are generally believed to be the first to produce a spirit from grains. Irish Celts. The present day name "whiskey" is attributable to the Scottish Celtic words uisge beatha, or the Irish Celtic term uisge baugh (pronounced whis-geh-BAW), both meaning "__________ ___________ __________" or, as some scholars believe, "lively water." Water of life. Every whiskey, regardless of origin, is crafted using a __________ - step production procedure. 5 The four primary grains or base materials used in the production of whiskey are: Barley, corn, rye, and wheat. Scotch Whisky Production Regulations:Must be produced in Scotland from a mash of malted barley and other cereal grains and aged in oak casks in an approved warehouse in Scotland for a minimum of 3 years. Irish Whiskey Production Regulations: Must be produced in Ireland from a mash of cereals and aged in wooden casks in Ireland for no less than 3 years. Bourbon Whiskey Production Regulations: Produced from a fermented mash of no less than 51% corn, distilled no higher than 160 proof (80% ABV), and stored at no more than 125 proof in charred new oak containers. Tennessee Whiskey Production Regulations: Must be made with a minimum of 51% corn and distilled at an ABV no higher than 160 proof. These whiskeys have to be stored in charred new oak containers for at least 2 years and bottled at a minimum of 40% ABV. Must be produced in the state of Tennessee, and produced using a charcoal filtering technique known as the Lincoln County Process. American Whiskey (Rye Whiskey, Wheat Whiskey, Malt Whiskey, Rye Malt Whiskey) Production Regulations: Produced from a fermented mash of no less than 51% rye, wheat, malted barley, or malted rye grain respectively. These whiskeys must be distilled no higher than 160proof (80% ABV) and must be stored at no more than 125 proof in charred new oak containers. Corn Whiskey Production Regulations: