Zaxby's Certification Exam – BOH Complete Questions with Correct Verified Solutions Upgraded to 2025/2026 Latest Version||A+ GRADED!!!

Zaxby's Certification Exam – BOH Complete Questions with Correct Verified Solutions Upgraded to 2025/2026 Latest Version||A+ GRADED!!! 1. How long can you hold bacon in the chef's base cooler? - ANSWER 5 Days 2. How many ounces of Tater chips should be portioned per waxed bag? - ANSWER 5 oz 3. The total amount of pre-portioned bags of Cheddar Bites in a clear pan should not exceed the _____ line. - ANSWER Fill 4. How many ounces of Spicy Fried Mushrooms should be portioned per waxed bag? - ANSWER 6 oz 5. How many ounces of Cheddar Bites should be portioned per bag? - ANSWER 7 oz 6. How many ounces of Tater chips should be portioned per 205 box? - ANSWER 10 oz- a 205 holds a full portion of chips which is equal to two side orders 7. Cooked Texas Toast is immediately transferred to: - ANSWER Hot Holding station 8. Leftover garlic margarine should be discarded each night. - ANSWER False 9. What is the cook time for bacon? - ANSWER 30 seconds 10. What is the maximum number of bacon slices that can be cooked under a heavy steak weight? - ANSWER 4 11. The Kiddie Cheese is made with _________ of American cheese. - ANSWER 3 12. What is the total cook time for Nibbler buns? - ANSWER 20 seconds 13. What is the total cook time for potato buns? - ANSWER 20 seconds 14. The Real Grilled Cheese is made with _______ of American cheese. - ANSWER 3 15. Which container is used for holding end pieces from bread loaves? - ANSWER A.1/3 clear pan B.1/6 clear pan C.NSF approved container with lid D. Any of the above-correct 16. What is the total cook time for a Grilled Cheese sandwich? - ANSWER 1:30 17. Which item is not a required smallware for setting up the Flat Top Station? - ANSWER A. Food release spray-correct B. Light steak weight C. Heavy steak weight D. White and black handled metal spatulas 18. What is the maximum number of boneless wings that can be placed in a sauce bucket at one time? - ANSWER 10 19. At the end of the pre-cook and finish cook times, bone-in wings should be drained for: - ANSWER 15 seconds 20. The pre-cook time for frozen bone-in wings is: - ANSWER 12:00 21. Sauce buckets, lids and tongs at the Wings Station must be cleaned and sanitized ______. - ANSWER every 4 hours 22. Finish cooked bone-in wings should reach and hold an internal temperature of _____: - ANSWER 165 for 15 seconds 23. What is the maximum amount of frozen bone-in wings that can be pre-cooked in a fryer basket at one time? - ANSWER 1/2 a bag 24. Where are the wing kits stored for fresh bone-in wings? - ANSWER Walk in cooler 25. To hold pre-cooked bone-in wings, you should transfer the wings into a __________ and place them in the hot holding cabinet. - ANSWER Clean stainless steel pan 26. How long can you hold pre-cooked bone-in wings in the hot holding cabinet? - ANSWER 2 hours 27. Traditional wings, held in the hot holding cabinet, must be reconstituted before serving to guest. - ANSWER True 28. When pre-cooking fresh bone-in wings, shake the fryer basket at the _____ minute mark on the timer and again at the _____, 4:00, and 2:00 minute marks. - ANSWER 8:00; 6:00 29. What is the cook time for reconstituting boneless wings? - ANSWER 30 seconds 30. When saucing boneless wings, grasp the covered sauce bucket and lid firmly with both hands, and invert the bucket over and back _____time(s). Then, gently swirl the sauce bucket in a circular motion _____ time(s). - ANSWER two; one 31. Pre-cooked bone-in wings must reach and hold an internal temperature of: - ANSWER 185 for 15 seconds 32. The pre-cook time for fresh bone-in wings is: - ANSWER 10:00 33. Which of the following is a requirement for labeling prepped tomatoes? - ANSWER Prep Time 34. Which of following is used to prep whole celery? - ANSWER A. Chef's knife B. Prep knife C. Paring knife D. A & C-correct 35. How many heads of green leaf lettuce are used to prep Regular Zalad base? - ANSWER 3 36. The regular Zalad base ratio contains: - ANSWER 3 heads green leaf, 2 heads Romaine, 2 heads iceberg 37. How are cucumbers rinsed before peeling? - ANSWER Rinse cucumbers under running water in a produce-dedicated sink 38. What is the color of the produce-dedicated cutting board? - ANSWER green