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DTR Exam Review Questions with
Detailed Verified Answers
Question: The most appropriate monitoring parameters for a patient with
diabetes includes:
a) Skin integrity, BUN level, and fluid status
b) Anthropometrics, fluid status, and caffeine intake
c) Physical activity, amylase levels, and hemoglobin A1C
d) Food intake, medication adherence, and hemoglobin A1c level
Answer: d) Food intake, medication adherence, and hemoglobin A1c level
Question:Which approach would be best to prevent grievances between
management and labor union employees?
a) Limiting access to union officials
b) Working with union representatives
c) Following the union contract consistently
d) Making positive changes in working conditions
Answer: c) Following the union contract consistently
Question:What is the first step in implementing a quality improvement
initiative?
a) Identify areas of concern
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b) Track quality improvement
c) Design a product to meet customer needs
d) Strive to improve the departments processes
Answer: a) Identify areas of concern
Question:The manager of a fitness center introduces a reduced-fat granola
bar at a price 25¢ lower than similar items in the center and hands out samples
to promote the new product. The situation most appropriately reflects an
example of:
a) Target market
b) Marketing mix
c) Marketing strategy
d) Market segmentation
Answer: b) Marketing mix
Question:The best community support service for a client who has difficulty
with self-feeding is:
a) Congregate meals
b) Home health services
c) The Home-Delivered Meals Program
d) The Expanded Food and Nutritional Education Program
Answer: b) Home health services
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Question:While completing a clinical assessment, a dietetic technician notices
that the child has bowed legs. The technician would most importantly review
the food frequency questionnaire for consumption of:
a) Nuts and seeds
b) Green vegetables
c) Fruit and fruit juices
d) Fortified dairy products
Answer: d) Fortified dairy products
Question:A patient diagnosed with protein deficiency may be consuming
foods that also lack sufficient:
a) Zinc
b) Sodium
c) Calcium
d) Magnesium
Answer: a) Zinc
Question:A recipe for brownies that yields 35 portions requires 2.5lbs of flour.
For 200 portions, how many pounds of flour are needed?
a) 14.3
b) 17.5
c) 19.9
d) 28
Answer: a) 14.3
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Question:Which of the following is a legally acceptable question to ask an
interviewee?
a) What year were you born?
b) Do you have a physical limitation?
c) Have you had experience using a slicer?
d) Do you have satisfactory child care arrangements?
Answer: c) Have you had experience using a slicer?
Question:Financial data for a cafeteria are shown below:
Income from sales - $12,800
Food costs - $5300
Number served - 2403
a) 41.4%
b) 45.3%
c) 58.6%
d) 70.7%from sales - $12,800
Food costs - $5300
Number served - 2403
a) 41.4%
b) 45.3%
c) 58.6%
d) 70.7%
Answer: a) 41.4%
DTR Exam Review Questions with
Detailed Verified Answers
Question: The most appropriate monitoring parameters for a patient with
diabetes includes:
a) Skin integrity, BUN level, and fluid status
b) Anthropometrics, fluid status, and caffeine intake
c) Physical activity, amylase levels, and hemoglobin A1C
d) Food intake, medication adherence, and hemoglobin A1c level
Answer: d) Food intake, medication adherence, and hemoglobin A1c level
Question:Which approach would be best to prevent grievances between
management and labor union employees?
a) Limiting access to union officials
b) Working with union representatives
c) Following the union contract consistently
d) Making positive changes in working conditions
Answer: c) Following the union contract consistently
Question:What is the first step in implementing a quality improvement
initiative?
a) Identify areas of concern
, Page | 2
b) Track quality improvement
c) Design a product to meet customer needs
d) Strive to improve the departments processes
Answer: a) Identify areas of concern
Question:The manager of a fitness center introduces a reduced-fat granola
bar at a price 25¢ lower than similar items in the center and hands out samples
to promote the new product. The situation most appropriately reflects an
example of:
a) Target market
b) Marketing mix
c) Marketing strategy
d) Market segmentation
Answer: b) Marketing mix
Question:The best community support service for a client who has difficulty
with self-feeding is:
a) Congregate meals
b) Home health services
c) The Home-Delivered Meals Program
d) The Expanded Food and Nutritional Education Program
Answer: b) Home health services
, Page | 3
Question:While completing a clinical assessment, a dietetic technician notices
that the child has bowed legs. The technician would most importantly review
the food frequency questionnaire for consumption of:
a) Nuts and seeds
b) Green vegetables
c) Fruit and fruit juices
d) Fortified dairy products
Answer: d) Fortified dairy products
Question:A patient diagnosed with protein deficiency may be consuming
foods that also lack sufficient:
a) Zinc
b) Sodium
c) Calcium
d) Magnesium
Answer: a) Zinc
Question:A recipe for brownies that yields 35 portions requires 2.5lbs of flour.
For 200 portions, how many pounds of flour are needed?
a) 14.3
b) 17.5
c) 19.9
d) 28
Answer: a) 14.3
, Page | 4
Question:Which of the following is a legally acceptable question to ask an
interviewee?
a) What year were you born?
b) Do you have a physical limitation?
c) Have you had experience using a slicer?
d) Do you have satisfactory child care arrangements?
Answer: c) Have you had experience using a slicer?
Question:Financial data for a cafeteria are shown below:
Income from sales - $12,800
Food costs - $5300
Number served - 2403
a) 41.4%
b) 45.3%
c) 58.6%
d) 70.7%from sales - $12,800
Food costs - $5300
Number served - 2403
a) 41.4%
b) 45.3%
c) 58.6%
d) 70.7%
Answer: a) 41.4%
