Quiz____?
Thawing food can be part of the cooking process if -
Answer✓✓
cooked to the requirements of the FDA food code
Quiz____?
Foodborne Pathogens easily transmitted through food -
Answer✓✓
Salmonella, Shigella, Norovirus, E Coli, Hepatits A, Clostridium Botulinum
Quiz____?
Salmonella - Cause -
Answer✓✓
Can be found on any food item exposed to animal waste
Quiz____?
Salmonella - Infection -
Answer✓✓
immediate, develops within 12-72 hours and lasts 4-7 days
1
, Quiz____?
Salmonella - Symptoms -
Answer✓✓
food poisoining
Quiz____?
Salmonella - Prevention -
Answer✓✓
avoid cross contamination, maintain personal hygiene, clean workspaces, cook foods
properly
Quiz____?
Shigella - Cause -
Answer✓✓
Pests or human-to-human by infected feces. Shigella is a bacteria found in the digestive tract
of humans
Quiz____?
Shigella - Infection -
Answer✓✓
develops within 2-3 days of exposure
Quiz____?
Shigella - Symptoms -
2
, Answer✓✓
loose, watery stool. Dysentery in severe cases
Quiz____?
Shigella - Prevention -
Answer✓✓
may spread to others through contaminated stool up to 4 weeks after symptoms have
passed
Quiz____?
Norovirus - Cause -
Answer✓✓
food items or water sources contaminated with infected feces or fluids
Quiz____?
Norovirus - Infection -
Answer✓✓
sudden onset, 1-2 days, extremely contagious
Quiz____?
Norovirus - Symptoms -
Answer✓✓
gastroenteritis or "stomach flu"
3
, Quiz____?
Norovirus - Prevention -
Answer✓✓
can be infectious three days - two weeks after recovery
Quiz____?
E.Coli - Cause -
Answer✓✓
Poor processing and handling of food that has been contaminated (i.e. manure-based
fertilizers). Bacteria found in digestive tract of humans, most strains harmless.
Quiz____?
E. Coli - Infection -
Answer✓✓
develops within 3-4 days
Quiz____?
E. Coli - Symptoms -
Answer✓✓
bloody diarrhea, severe cases cause blood problems and kidney failure
Quiz____?
E. Coli - Prevention -
Answer✓✓
4
Thawing food can be part of the cooking process if -
Answer✓✓
cooked to the requirements of the FDA food code
Quiz____?
Foodborne Pathogens easily transmitted through food -
Answer✓✓
Salmonella, Shigella, Norovirus, E Coli, Hepatits A, Clostridium Botulinum
Quiz____?
Salmonella - Cause -
Answer✓✓
Can be found on any food item exposed to animal waste
Quiz____?
Salmonella - Infection -
Answer✓✓
immediate, develops within 12-72 hours and lasts 4-7 days
1
, Quiz____?
Salmonella - Symptoms -
Answer✓✓
food poisoining
Quiz____?
Salmonella - Prevention -
Answer✓✓
avoid cross contamination, maintain personal hygiene, clean workspaces, cook foods
properly
Quiz____?
Shigella - Cause -
Answer✓✓
Pests or human-to-human by infected feces. Shigella is a bacteria found in the digestive tract
of humans
Quiz____?
Shigella - Infection -
Answer✓✓
develops within 2-3 days of exposure
Quiz____?
Shigella - Symptoms -
2
, Answer✓✓
loose, watery stool. Dysentery in severe cases
Quiz____?
Shigella - Prevention -
Answer✓✓
may spread to others through contaminated stool up to 4 weeks after symptoms have
passed
Quiz____?
Norovirus - Cause -
Answer✓✓
food items or water sources contaminated with infected feces or fluids
Quiz____?
Norovirus - Infection -
Answer✓✓
sudden onset, 1-2 days, extremely contagious
Quiz____?
Norovirus - Symptoms -
Answer✓✓
gastroenteritis or "stomach flu"
3
, Quiz____?
Norovirus - Prevention -
Answer✓✓
can be infectious three days - two weeks after recovery
Quiz____?
E.Coli - Cause -
Answer✓✓
Poor processing and handling of food that has been contaminated (i.e. manure-based
fertilizers). Bacteria found in digestive tract of humans, most strains harmless.
Quiz____?
E. Coli - Infection -
Answer✓✓
develops within 3-4 days
Quiz____?
E. Coli - Symptoms -
Answer✓✓
bloody diarrhea, severe cases cause blood problems and kidney failure
Quiz____?
E. Coli - Prevention -
Answer✓✓
4
