Hotel Management Final Exam 2025/2026
Exam Questions and Answers | 100%
Solved
Hospitality - 🧠 ANSWER ✔✔Hospice "to provide care/shelter for tavelers"
Who were the first in ancient times to record elements of hospitality? - 🧠
ANSWER ✔✔Sumerians were the first in 4,500 BCE
Who constructed inns on all of the main roads? - 🧠 ANSWER ✔✔The Romans
What were the orders of knighthood - 🧠 ANSWER ✔✔Protect pilgrims, and to
provide hospitality for pilgrims
What was an important exotic import in the 16th century? - 🧠 ANSWER
✔✔Coffee
Who built the first Tavern? - 🧠 ANSWER ✔✔The Dutch in NY in 1640 (The
Hudson House)
Who was the" father of the modern restaurant"? - 🧠 ANSWER ✔✔M. Boulanger.
He sold soups at his tavern and sold first dish, was taken to court for it.
COPYRIGHT©NINJANERD 2025/2026. YEAR PUBLISHED 2025. COMPANY REGISTRATION NUMBER: 619652435. TERMS OF USE. PRIVACY
STATEMENT. ALL RIGHTS RESERVED
1
,Who was the "father of sauces"? - 🧠 ANSWER ✔✔Antoine Carame, he published
La Cuisine Classique
What is a la carte? - 🧠 ANSWER ✔✔A menu having different types of dishes with
different prices. You can pick and choose what you eat.
What is important about the Savoy hotel in London? - 🧠 ANSWER ✔✔Both Ritz
and Escoffier worked together to establish it. Ritz invented/redefined customer
service and Escoffier redefined food
What is important about the restaurant Delmonicos? - 🧠 ANSWER ✔✔It invented
many things, it has a very famous menu
What are some famous restaurants established in 19th century - 🧠 ANSWER
✔✔The Palmer House in Chicago
St. Charles in New Orleans
Breakers in Florida
What was the first chain restaurant? - 🧠 ANSWER ✔✔White Castle
What upscale hotel was established in 1950? - 🧠 ANSWER ✔✔The Four Seasons
What is the best restaurant in the world? - 🧠 ANSWER ✔✔Noma
COPYRIGHT©NINJANERD 2025/2026. YEAR PUBLISHED 2025. COMPANY REGISTRATION NUMBER: 619652435. TERMS OF USE. PRIVACY
STATEMENT. ALL RIGHTS RESERVED
2
,Who are the baby boomers? - 🧠 ANSWER ✔✔Born between 1946-1964.
Represent 26% of the population and are in their "high income" years, driving the
economy. Represent a large share of overall spending on foodservice, lodging
travel, and recreation.
Who is Generation X? - 🧠 ANSWER ✔✔Born between 1965-1975. Only represent
14% of the population. Technological savvy and are the most educated.
Who is Generation Y - 🧠 ANSWER ✔✔Echo Boomers. Born between 1976-1994.
Teenage segment alone represents 21% of overall spending in the U.S.
Characterized by diversity in makeup and behavior. They are confident, connected,
open to change and food knowledgeable
Globalization - 🧠 ANSWER ✔✔One of the greatest factors affecting the hospitality
industry as it impacts every facet of operating including: competition, work force,
travel patterns, company alliances, and emerging markets
What are the changes in workforce? - 🧠 ANSWER ✔✔Tremendous changes are
occuring. Managers must understand varios forces that are driving these changes
and affecting their businesses. Changes that have impacted the industry include:
terrorist attacks, problems with supply chain, recession, disease, tainted food.
COPYRIGHT©NINJANERD 2025/2026. YEAR PUBLISHED 2025. COMPANY REGISTRATION NUMBER: 619652435. TERMS OF USE. PRIVACY
STATEMENT. ALL RIGHTS RESERVED
3
, What factors are affecting demand for hospitality services? - 🧠 ANSWER ✔✔One
major factor is changing population.
What is demographics? - 🧠 ANSWER ✔✔The study of objectively measurable
characteristics of the populaiton. Ex. age, income, level of education, and sex. The
population is aging.
What are the three types of supply the hospitality industry must have access to? - 🧠
ANSWER ✔✔Land, food and labor. Land: is important because of its availability,
its cost, and what is produced. Food: operators must consider seasonality, effect of
weather, overfishing and other effects such as bird flue, salmonella. Labor:
increasing demand for labor. Increasing need for educated management staff and
complexity of managing businesses with high turnover.
What is a Moment of Truth? - 🧠 ANSWER ✔✔When guest decides if they will
come back or not. Anytime a guest can form an opinion, good or bad.
Consumer spending habits - 🧠 ANSWER ✔✔hospitality industry is trying to
change for the changing population. People are willing to spend more now to get
higher quality food. Ex. Chipotle vs. Taco Bell
COPYRIGHT©NINJANERD 2025/2026. YEAR PUBLISHED 2025. COMPANY REGISTRATION NUMBER: 619652435. TERMS OF USE. PRIVACY
STATEMENT. ALL RIGHTS RESERVED
4
Exam Questions and Answers | 100%
Solved
Hospitality - 🧠 ANSWER ✔✔Hospice "to provide care/shelter for tavelers"
Who were the first in ancient times to record elements of hospitality? - 🧠
ANSWER ✔✔Sumerians were the first in 4,500 BCE
Who constructed inns on all of the main roads? - 🧠 ANSWER ✔✔The Romans
What were the orders of knighthood - 🧠 ANSWER ✔✔Protect pilgrims, and to
provide hospitality for pilgrims
What was an important exotic import in the 16th century? - 🧠 ANSWER
✔✔Coffee
Who built the first Tavern? - 🧠 ANSWER ✔✔The Dutch in NY in 1640 (The
Hudson House)
Who was the" father of the modern restaurant"? - 🧠 ANSWER ✔✔M. Boulanger.
He sold soups at his tavern and sold first dish, was taken to court for it.
COPYRIGHT©NINJANERD 2025/2026. YEAR PUBLISHED 2025. COMPANY REGISTRATION NUMBER: 619652435. TERMS OF USE. PRIVACY
STATEMENT. ALL RIGHTS RESERVED
1
,Who was the "father of sauces"? - 🧠 ANSWER ✔✔Antoine Carame, he published
La Cuisine Classique
What is a la carte? - 🧠 ANSWER ✔✔A menu having different types of dishes with
different prices. You can pick and choose what you eat.
What is important about the Savoy hotel in London? - 🧠 ANSWER ✔✔Both Ritz
and Escoffier worked together to establish it. Ritz invented/redefined customer
service and Escoffier redefined food
What is important about the restaurant Delmonicos? - 🧠 ANSWER ✔✔It invented
many things, it has a very famous menu
What are some famous restaurants established in 19th century - 🧠 ANSWER
✔✔The Palmer House in Chicago
St. Charles in New Orleans
Breakers in Florida
What was the first chain restaurant? - 🧠 ANSWER ✔✔White Castle
What upscale hotel was established in 1950? - 🧠 ANSWER ✔✔The Four Seasons
What is the best restaurant in the world? - 🧠 ANSWER ✔✔Noma
COPYRIGHT©NINJANERD 2025/2026. YEAR PUBLISHED 2025. COMPANY REGISTRATION NUMBER: 619652435. TERMS OF USE. PRIVACY
STATEMENT. ALL RIGHTS RESERVED
2
,Who are the baby boomers? - 🧠 ANSWER ✔✔Born between 1946-1964.
Represent 26% of the population and are in their "high income" years, driving the
economy. Represent a large share of overall spending on foodservice, lodging
travel, and recreation.
Who is Generation X? - 🧠 ANSWER ✔✔Born between 1965-1975. Only represent
14% of the population. Technological savvy and are the most educated.
Who is Generation Y - 🧠 ANSWER ✔✔Echo Boomers. Born between 1976-1994.
Teenage segment alone represents 21% of overall spending in the U.S.
Characterized by diversity in makeup and behavior. They are confident, connected,
open to change and food knowledgeable
Globalization - 🧠 ANSWER ✔✔One of the greatest factors affecting the hospitality
industry as it impacts every facet of operating including: competition, work force,
travel patterns, company alliances, and emerging markets
What are the changes in workforce? - 🧠 ANSWER ✔✔Tremendous changes are
occuring. Managers must understand varios forces that are driving these changes
and affecting their businesses. Changes that have impacted the industry include:
terrorist attacks, problems with supply chain, recession, disease, tainted food.
COPYRIGHT©NINJANERD 2025/2026. YEAR PUBLISHED 2025. COMPANY REGISTRATION NUMBER: 619652435. TERMS OF USE. PRIVACY
STATEMENT. ALL RIGHTS RESERVED
3
, What factors are affecting demand for hospitality services? - 🧠 ANSWER ✔✔One
major factor is changing population.
What is demographics? - 🧠 ANSWER ✔✔The study of objectively measurable
characteristics of the populaiton. Ex. age, income, level of education, and sex. The
population is aging.
What are the three types of supply the hospitality industry must have access to? - 🧠
ANSWER ✔✔Land, food and labor. Land: is important because of its availability,
its cost, and what is produced. Food: operators must consider seasonality, effect of
weather, overfishing and other effects such as bird flue, salmonella. Labor:
increasing demand for labor. Increasing need for educated management staff and
complexity of managing businesses with high turnover.
What is a Moment of Truth? - 🧠 ANSWER ✔✔When guest decides if they will
come back or not. Anytime a guest can form an opinion, good or bad.
Consumer spending habits - 🧠 ANSWER ✔✔hospitality industry is trying to
change for the changing population. People are willing to spend more now to get
higher quality food. Ex. Chipotle vs. Taco Bell
COPYRIGHT©NINJANERD 2025/2026. YEAR PUBLISHED 2025. COMPANY REGISTRATION NUMBER: 619652435. TERMS OF USE. PRIVACY
STATEMENT. ALL RIGHTS RESERVED
4
