DELI KNOWLEDGE UPDATED
QUESTIONS AND ANSWERS WITH
COMPLETE SOLUTION.
Save
Terms in this set (149)
What turns Sodium Nitrate
publix hickory
smoked turkey
pink?
What does FIFO First In First Out
stand for?
Define what the The Danger Zone is the zone of
"Danger Zone" is temperatures where bacteria levels
and What grow exponentially and it ranges
Temperatures it between 40-140 degrees fahrenheit
ranges Between
,What is the Merchandise comes in ready to be
difference sold as is. An ingredient is something
between you have to prep before you sell it.
merchandise
and an
ingredient?
What does a 64 Cold pack mix chicken or 20 pc h&s
oz container wings
hold?
What does a 24 Cold pack chicken tenders
oz M/wave
container hold?
What is one of Drive sales!!!
the most
important things
as managers we
are supposed to
do?
What are the day 8 day stickers
stickers called
that we put on
the bulk meat?
, How often are Every four hours or as needed
we supposed to
wash rinse and
sanitize the
slicers?
You have six Demo for the first day and
pieces of suggestive sell to every customer.
smoked pepper On the second day drop the price
chicken going by 25% and make appropriate signs.
out of date in 3 On the last day before it goes out,
days due to drop the price even further and
warehouse have your team push it.
charts, what do
you do?
What is the Thighs, Breast, Leg, Wing
proper order of
dropping mix
chicken in the
fryer?
What do you Pop the bone joint
have to do the
thighs before
you drop them in
the fryer?
QUESTIONS AND ANSWERS WITH
COMPLETE SOLUTION.
Save
Terms in this set (149)
What turns Sodium Nitrate
publix hickory
smoked turkey
pink?
What does FIFO First In First Out
stand for?
Define what the The Danger Zone is the zone of
"Danger Zone" is temperatures where bacteria levels
and What grow exponentially and it ranges
Temperatures it between 40-140 degrees fahrenheit
ranges Between
,What is the Merchandise comes in ready to be
difference sold as is. An ingredient is something
between you have to prep before you sell it.
merchandise
and an
ingredient?
What does a 64 Cold pack mix chicken or 20 pc h&s
oz container wings
hold?
What does a 24 Cold pack chicken tenders
oz M/wave
container hold?
What is one of Drive sales!!!
the most
important things
as managers we
are supposed to
do?
What are the day 8 day stickers
stickers called
that we put on
the bulk meat?
, How often are Every four hours or as needed
we supposed to
wash rinse and
sanitize the
slicers?
You have six Demo for the first day and
pieces of suggestive sell to every customer.
smoked pepper On the second day drop the price
chicken going by 25% and make appropriate signs.
out of date in 3 On the last day before it goes out,
days due to drop the price even further and
warehouse have your team push it.
charts, what do
you do?
What is the Thighs, Breast, Leg, Wing
proper order of
dropping mix
chicken in the
fryer?
What do you Pop the bone joint
have to do the
thighs before
you drop them in
the fryer?
